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Malpua ndi maswiti achikhalidwe aku North Indian omwe amakonzedwa nthawi yachisangalalo komanso pakusala kudya. Kutsekemera kumapangidwa ndi kukazinga khoya ndi maida batter yomwe imadzazidwa ndi madzi a shuga. Kutsekemera kotsekemera ndi chala ndikofewa koma kofinya m'mbali ndipo kuyenera kutumikiridwa kotentha kapena kotentha.
Mkate wokazinga waku India ndiwonso gawo limodzi la chakudya cha Rajasthani ndi Gujarati. Ichi ndi chokoma chokoma chomwe ndi chosavuta kupanga ndipo ndi mchere wabwino kwambiri wosangalatsa ana, kuwasiya akufuna zina zambiri. Nthawi zambiri amatumikiridwa ndi rabri, koma amathanso kudya monga choncho kapena kukhala ndi ayisikilimu monga kusiyanasiyana.
Ngati mukufuna kuphunzira momwe mungapangire zokoma izi kunyumba, pitilizani kuwerenga ndondomeko pang'onopang'ono komanso zithunzi ndi kanema.
MALPUA RECIPE VIDEO
MALUPA MALANGIZO | MMENE MUNGAPANGITSIRE MCHIMU WA INDIAN | HOMEMADE MALPUA RECIPE Malpua Chinsinsi | Momwe Mungapangire Mkate Wokazinga Wachi India | Malpua Wopanga Makina Okonzekera Nthawi 10 Mphindi Wophika 40M Nthawi Yonse 50 MphindiChinsinsi Ndi: Meena Bhandari
Mtundu wa Chinsinsi: Maswiti
Katumikira: zidutswa 8
Zosakaniza-
Khoya - 5 tbsp
Mkaka - makapu 1½
Ufa wokhazikika (maida) - 1½ makapu
Mbeu za fennel (saunf) - 3 tsp
Shuga - makapu awiri
Madzi - 1 chikho
Ghee - mwachangu
Maamondi odulidwa - okongoletsa
Momwe Mungakonzekerere-
1. Tengani khoya m'mbale ndi kuipaka.
2. Onjezerani mkaka ndikusakaniza bwino, kuti pasapezeke ziphuphu.
3. Onjezerani maida ndikusunthanso mosamala kuti mupange batter yosalala.
4. Onjezani mbewu za fennel ndikusakaniza bwino.
5. Kenako, tsitsani makapu awiri a shuga mu poto wotentha.
6. Onjezerani madzi nthawi yomweyo ndi kuwutentha mpaka shuga utasungunuka. Madzi a shuga ayenera kuwira ndikufika pachingwe chimodzi.
7. Pakadali pano, kutentha ghee poto wowotchera.
8. Mukatentha, tsitsani batter mu ghee ndikuwayala muma disc ozungulira.
9. Pindani pambuyo mbali imodzi.
10. Mukayamba kusanduka golide wonyezimira, chotsani poto ndikuviika msuzi wotentha wa shuga.
11. Lolani kuti lilowerere kwa mphindi imodzi kenako ndikulichotsa.
12. Dzikongoletseni ndi amondi wodulidwa.
- 1. Omenyera malpua ayenera kukhala osasunthika pang'ono, atatha kuwonjezera pa maida.
- 2. Ngati simugwiritsa ntchito khoya, muyenera kuwiritsa mkaka musanagwiritse ntchito.
- 3. Kugwiritsa ntchito mafuta m'malo mwa ghee kumasintha kukoma kwake ndipo sikulangizidwa.
- 4. Kuchuluka kwa madzi owonjezeredwa kuti madzi a shuga akhale okwanira kumiza shuga.
- 5.Sungani malpuas otentha kapena ofunda. Ikayamba kuzizira, imayamba kutafuna.
- Kutumikira Kukula - chidutswa chimodzi
- Ma calories - 151 cal
- Mafuta - 7g
- Mapuloteni - 1 g
- Zakudya - 23 g
- Shuga - 19 g
- CHIKWANGWANI - 1 g
STEP NDI STEP - MMENE MUNGAPANGITSI MALPUA
1. Tengani khoya m'mbale ndi kuipaka.
2. Onjezerani mkaka ndikusakaniza bwino, kuti pasapezeke ziphuphu.
3. Onjezerani maida ndikusunthanso mosamala kuti mupange batter yosalala.
4. Onjezani mbewu za fennel ndikusakaniza bwino.
5. Kenako, tsitsani makapu awiri a shuga mu poto wotentha.
6. Onjezerani madzi nthawi yomweyo ndi kuwutentha mpaka shuga utasungunuka. Madzi a shuga ayenera kuwira ndikufika pachingwe chimodzi.
7. Pakadali pano, kutentha ghee poto wowotchera.
8. Mukatentha, tsitsani batter mu ghee ndikuwayala muma disc ozungulira.
9. Pindani pambuyo mbali imodzi.
10. Mukayamba kusanduka golide wonyezimira, chotsani poto ndikuviika msuzi wotentha wa shuga.
11. Lolani kuti lilowerere kwa mphindi imodzi kenako ndikulichotsa.
12. Dzikongoletseni ndi amondi wodulidwa.
