Chinsinsi cha Masala Garelu Kwa Ugadi

Mayina Abwino Kwa Ana

Pansi:

Tsiku Lobadwa:

Tumiza

Nditumizireni Imelo Onetsani Patsamba

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Anthu ochokera ku South India akukonzekera chikondwerero chomwe chikuchitika kwambiri mchaka - Ugadi. Chikondwererochi chikusonyeza kuyamba kwa chaka chatsopano anthu aku Karnataka, Andhra Pradesh ndi madera ena ogwirizana.

Ugadi ndi nthawi yachikondwerero ndipo palibe chikondwerero chokwanira popanda chakudya. Kotero, nayi njira yosavuta ya masala garelu ya Ugadi. Garelu si kanthu koma mitundu yosiyanasiyana yaku South Indian vada. Masala garelu amakonzedwa ndi zitsamba ndi zonunkhira zomwe zimapangitsa kukhala chakudya chosangalatsa. M'malo mwake, Ugadi sawonedwa ngati wathunthu popanda kukonzekera garelu, payasam ndi pulihora.

Chifukwa chake, yang'anani chinsinsi cha masala garelu ndikuyeseni ku Ugadi.

Katumikira: 5

Nthawi yokonzekera: maola 6

Nthawi yophika: Mphindi 10

Zosakaniza

• Dal Office- 1 chikho
• Ginger - 1 chidutswa chamkati (chodulidwa)
• Anyezi- 1 (odulidwa bwino)
• Zomera zobiriwira- 3 (zomata bwino)
• Masamba a Coriander- & frac12 chikho (chodulidwa)
• Masamba a curry- & frac14 chikho (chodulidwa)
• Chitowe mbewu - 1tsp
• Mchere- malinga ndi kukoma
• Mafuta- oyikira kwambiri

Ndondomeko

1. Lowetsani urad mu makapu atatu amadzi osachepera maola 6.

2. Pakadutsa maola 6, tsitsani madzi kuchokera muguyo ndikupera mu chosakanizira ndi madzi pang'ono.

3. Onetsetsani kuti dal batter ndi wandiweyani mosasinthasintha.

4. Kenako tengani dal batter mu mbale yosakaniza ndikuwonjezera anyezi odulidwa, ginger, mbewu za chitowe, masamba a curry, masamba a coriander, mchere ndikusakanikirana bwino ndi manja anu.

5. Thirani mafuta poumira poto.

6. Tsopano nyowetsani manja anu ndi madzi pang'ono ndikutenga mpira wamiyendo wokulirapo m'manja mwanu.

7. Lambulani chomenyera mu mawonekedwe a vada ndikupanga dzenje pakati pake.

8. Mafuta akatentha mokwanira, chitani mwachangu mavada pamoto wapakati.

9. Mwachangu mpaka mbali zonse za vada zisinthe zofiirira.

10. Vada ikakazinga, isamutseni ku mbale yodyera.

11. Bwerezani njira zomwezi kuti mupange ma vadas kapena ma garelu ambiri.

Masala garelu ndi wokonzeka kutumikiridwa. Sangalalani ndi zokazinga izi ndi kokonati kapena chiponde chutney.

Horoscope Yanu Mawa

Kudziwa

Nditumizireni Imelo Onetsani Patsamba