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Zophikira Dzino lokoma Maswiti aku India Indian Sweets oi-Amrisha Wolemba Dulani Sharma pa Okutobala 3, 2011 Moong dal halwa ndi chakudya chokoma cha Navratri. Chinsinsi chopangira moong dal halwa ndikutalika popeza dal amatenga nthawi yochuluka kuphika. Onani mbale iyi yokoma ya Navratri, Chinsinsi cha moong dal halwa.Moong dal halwa, Chinsinsi cha Navratri:
Zosakaniza
1 chikho moong dal
'chikho mawa kapena khoya
manyuchi a shuga
cardamom ufa
maamondi odulidwa, pistachios ndi mtedza wa cashew
safironi
6-7 tbsp ghee
Mayendedwe opanga moong dal halwa, Navratri Chinsinsi:
1. Lowetsani moong dal usiku wonse kapena kwa maola 4-5. Pukutseni ndi madzi ochepa mukamaliza madziwo kuti mupange phala lokulirapo.
2. Tenthetsani ghee mu poto wosataika ndipo onjezani phala la moong dal. Onetsetsani phala mumoto wamkati mpaka utoto utembenukira golide wonyezimira. Nthawi zambiri, moong dal amatenga mphindi 30-45 kuphika. Onetsetsani kuti wosanjikiza wa ghee akuwoneka kuti mupewe kumamatira poto.
3. Onjezani mawa kapena khoya ndikusakaniza ndi phala bwino. Onetsetsani osayima kwa mphindi 20-30.
4. Sakanizani pakatha masekondi 20-30. Lolani mtunduwo usanduke bulauni wagolide.
5. Mu poto wakuya, wiritsani madzi ndi kuwonjezera shuga. Pangani mankhwala osungira pambali.
6. Lembani zingwe zochepa za safironi mu kapu ya mkaka pang'ono ndikuziika pambali.
7. Kusakaniza kukakhala kofiirira golide, onjezerani madzi a shuga ndikusakaniza bwino.
8. Onjezani safironi kuti mutenge chikasu.
9. Fukani mtedza wodulidwa ndi ufa wa cardamom kuti mukongoletse.
Moong dal halwa, Chinsinsi cha Navratri chakonzeka. Kutumikireni kutentha. Mutha kuyisunga mufiriji masiku 3-4. Mwachangu mu ghee pang'ono musanadye kachiwiri.
