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Nippattu ndi chakudya chodyera ku South Indian chomwe chimakonzedwa nthawi yachisangalalo, makamaka ku Diwali. Ku Tamil Nadu, amatchedwa Thattai ndipo adakonzekera zikondwerero zambiri ndi zisangalalo. Ku Andhra Pradesh, nippattu amatchedwa chekkalu.
Pafupifupi maukwati ndi zikondwerero zonse ku South India, nippattu ndichakudya chovomerezeka chomwe chimakonzedwa ndikugawidwa. Nippattus ndi zokometsera zokhwasula-khwasula komanso zokhwasula-khwasula zophika mpunga zomwe ndizowuma kwambiri ndikusungidwa mumtsuko wolimba. Chotupacho chimatha kusungidwa kwa mwezi umodzi ngati chisungidwa bwino.
Nippattu ndiosavuta kupanga kunyumba, mukangopeza mtandawo mosasinthasintha. Chifukwa chake, tsatirani Chinsinsi cha makanema mwatsatanetsatane ndikuwongolera mwatsatanetsatane ndi zithunzi kuti mupange nippattu kunyumba.
NIPPATTU VIDEO RECIPE
MALANGIZO A NIPPATTU | MMENE MUNGAPANGIRE KUTI | MALANGIZO OTHANDIZA MALANGI OTHANDIZA CHEKKALU Maphikidwe Nippattu Chinsinsi | Momwe Mungapangire Kuti Thattai | Zokometsera Mpunga Crackers Chinsinsi | Nthawi Yokonzekera Chinsinsi cha Chekkalu Mphindi 5 Mphindi Wophika 25M Nthawi Yonse mphindi 30Chinsinsi Ndi: Kavyashree S
Mtundu wa Chinsinsi: Zosakaniza
Katumikira: zidutswa 12-14
Zosakaniza-
Gawani gramu wokazinga (hurigadale) - ½ chikho
Mtedza - ½ chikho
Ufa wampunga - mbale ya .th
Sooji (chiroti rava) - 2 tbsp
Maida - 1 tbsp
Chofiira wofiira - 1½ tbsp
Mchere - tth tbsp
Hing - tth tbsp
Mafuta - 2 tbsp + ya kudzoza ndi kukazinga
Madzi - makapu 1½
Momwe Mungakonzekerere-
1. Onjezerani theka chikho cha magalamu owotcha mu mtsuko wosakaniza.
2. Onjezerani theka chikho mtedza ndi pogaya coarsely ndi kuyiyika pambali.
3. Onjezerani ufa wa mpunga m'mbale yosakaniza.
4. Onjezerani supuni 2 za sooji ndi supuni ya maida.
5. Onjezani ufa wofiira wa chilli ndi mchere.
6. Kenako, onjezani hing ndikusakaniza bwino.
7. Onjezerani ufa wosakaniza ndikusakaniza bwino.
8. Onjezerani supuni 2 za mafuta mu poto yaying'ono yamoto.
9. Thirani mafuta pafupifupi mphindi ziwiri.
10. Onjezerani kusakaniza ndikusakaniza bwino.
11. Onjezerani madzi pang'ono ndi pang'ono ndikuukanda mu mtanda wofewa pang'ono.
12. Tengani pepala lapulasitiki ndikupaka mafuta.
13. Tengani magawo ang'onoang'ono a mtandawo ndi kuwaika m'mapangidwe ozungulira papepala la mafuta.
14. Kutenthetsani mafuta mu poto wokazinga.
15. Mosamala, sulani mtanda wozungulira wozungulira papepala ndikuyika mafutawo motsatizana.
16. Awazeni kwa mphindi ndikuwapendekera kuti muphike kutsidya lina.
17. Apatseni zipatsozo mpaka zitasanduka zofiirira.
18. Chotsani mu mafuta ndikutumikiranso ikangotha kutentha.
- 1. Mutha kuwonjezera maamondi ngati simugwirizana ndi chiponde.
- 2. Kusasinthasintha kwa mtanda kuyenera kukhala kwa akki roti.
- Kutumikira Kukula - chidutswa chimodzi
- Ma calories - 70 cal
- Mapuloteni - 2 g
- Zakudya - 8 g
- Shuga - 3 g
STEP NDI STEP - MMENE MUNGAPANGILE NIPPATTU
1. Onjezerani theka chikho cha magalamu owotcha mu mtsuko wosakaniza.
2. Onjezerani theka chikho mtedza ndi pogaya coarsely ndi kuyiyika pambali.
3. Onjezerani ufa wa mpunga m'mbale yosakaniza.
4. Onjezerani supuni 2 za sooji ndi supuni ya maida.
5. Onjezani ufa wofiira wa chilli ndi mchere.
6. Kenako, onjezani hing ndikusakaniza bwino.
7. Onjezerani ufa wosakaniza ndikusakaniza bwino.
8. Onjezerani supuni 2 za mafuta mu poto yaying'ono yamoto.
9. Thirani mafuta pafupifupi mphindi ziwiri.
10. Onjezerani kusakaniza ndikusakaniza bwino.
11. Onjezerani madzi pang'ono ndi pang'ono ndikuukanda mu mtanda wofewa pang'ono.
12. Tengani pepala lapulasitiki ndikupaka mafuta.
13. Tengani magawo ang'onoang'ono a mtandawo ndi kuwaika m'mapangidwe ozungulira papepala la mafuta.
14. Kutenthetsani mafuta mu poto wokazinga.
15. Mosamala, sulani mtanda wozungulira wozungulira papepala ndikuyika mafutawo motsatizana.
16. Awazeni kwa mphindi ndikuwapendekera kuti muphike kutsidya lina.
17. Apatseni zipatsozo mpaka zitasanduka zofiirira.
18. Chotsani mu mafuta ndikutumikiranso ikangotha kutentha.
