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Paddu ndi chakudya chamasana wamba kumwera kwa Karnataka. Amadziwikanso kuti Gundpangli, paddu ndi msuweni wa mbale yotchuka yaku South-Indian, idli. Ngati mukufuna kukhala ndi chakudya chodyera komanso chachikhalidwe cha ku Karnataka kadzutsa, mungayesere Chinsinsi cha paddu. Ndizosavuta kupanga chinsinsi ndipo sizimafuna nthawi yambiri. Paddu ili ndi masamba ndipo imatha kukhala chakudya cham'mawa chodzaza. Chifukwa chake, tiyeni tione Chinsinsi cha South-Indian paddu.
Chinsinsi cha Paddu:
Katumikira: 2-3
Nthawi Yokonzekera: Mphindi 15
Zosakaniza
- Dosa amamenya kapena Bombay rava- 500 gms
- Kabichi- 1 (odulidwa)
- Karoti - 2-4 (grated)
- Anyezi- 2-4
- Garlic - 4 nyemba zosankhwima
- Chofiira chofiira ufa- 1tsp
- Chitowe ufa- & frac12tsp
- Mbeu za mpiru- & frac12tsp
- Mchere- malinga ndi kukoma
- Mafuta- & frac12 chikho
- Masamba a Coriander- 2 ochepa
Ndondomeko
- Thirani mafuta 2 tbsp mu skillet. Onjezani mbewu za mpiru ndikusakaniza. Mbeu zikayamba kutuluka, onjezerani anyezi odulidwa ndikusunthira pamoto wapakati kwa mphindi 1-2.
- Peel ndi mince nyemba zosankhwima. Tsopano onjezerani poto ndikuphika kwa mphindi.
- Onjezani kabichi yodulidwa, kaloti wa grated ndikuwaza mchere. Sakanizani bwino ndikuphika pamoto wochepa kwa mphindi 2-4 (mpaka masamba azikhala ofewa).
- Fukani chitowe, ufa wofiira ndi masamba a coriander. Sakanizani ndikuphika kwa mphindi. Pambuyo pake, ikani poto pamoto.
- Tsopano tsitsani batter mu mbale yakuya pansi. Whisk kuti ikhale yosalala (onjezerani madzi pang'ono ngati angafunike). Osachipangitsa kukhala chofewa kwambiri apo ayi kuumba paddu kumakhala kovuta. Kumenya kwambiri ndikofunikira kupanga paddu.
- Onjezerani masamba ophika kuti mumenyetse ndikusakaniza bwino.
- Kutenthetsani paddu kapena idli tawa. Dulani zipinda zonse mothandizidwa ndi supuni. Tawa ikatentha, tsanulirani chomenyacho m'chipinda chilichonse. Gawani mafuta pang'ono pamakona kuti aphike. Tsegulani ndikuphika mbali zonse ziwiri. Bwerezani njirayi ndi otsala omwe atsala.
Paddus ali okonzeka kudya. Chitumikireni motentha ndi msuzi wa phwetekere kapena chutney pudi. Muthanso kupanga paddu osagwiritsa ntchito masamba. Ingotsanulirani batter pa tawa ndikuphika mpaka atakhala bulauni. Kuphika mbali zonse ndi kutumikira otentha!
