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Nandolo Kachori | Nandolo Kachori Chinsinsi | BoldskyNandolo Kachori, yemwenso amadziwika kuti matar ki kachori, ndi chotukuka cha North Indian chomwe chimapangidwa kwambiri pamadyerero m'mabanja. Zimapangidwa mothandizidwa ndi nandolo watsopano wobiriwira komanso zonunkhira zambiri. Kukoma kwa zonunkhira zabwino ndi nandolo wobiriwira kumapangitsa kukhala chakudya chapadera kwambiri pamaphwando. Amakonda kwambiri chutney wokoma komanso wokoma. Ndi malingaliro abwino pachakudya nthawi yachisanu.
NYAZI ZA KACHORI RECIPE | MMENE MUNGACHITIRE NTTIMA KACHORI | Nandolo KaCHORI WA CHIKondwerero | MATAR KACHORI RECIPE nandolo kachori recipe | kupanga nandolo kachori | nandolo kachori wachikondwerero | Chinsinsi cha matar kachori Nthawi Yokonzekera 25 Mphindi Nthawi Yophika 20M Nthawi Yonse mphindi 45Chinsinsi Ndi: Meena Bhandari
Mtundu wa Chinsinsi: Chotupitsa
Katumikira: 2
Zosakaniza-
1. Atta / ufa wa tirigu - 1 chikho
2. Nandolo - 1 chikho chowira
3. Ufa wa chimanga - 1 tsp
4. Anyezi - 1 chikho chodulidwa
5. Tsabola wobiriwira wobiriwira - 4-5 tsabola wobiriwira
6. Mbeu za Jeera - 1 tsp
7. Mbewu za Coriander - 1 tsp
8. Mbeu za fennel - 2 tsp
9. ufa wofiira wofiira - 1 tsp
10. Mafuta a turmeric - 1 tsp
11. Garam masala - 1 tsp
12. Dhaniya ufa - 1 tsp
13. Mchere - kulawa
14. Madzi - ½ chikho
15. Mafuta - 1 chikho
Momwe Mungakonzekerere-
1. Tengani ufa wa tirigu mu mphika ndikuwonjezera kukoma kwa mchere, mafuta 2 tbsp ndikuukanda mu mtanda wolimba ndi madzi
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2. Tengani poto ndi kutentha 2 tbsp mafuta mmenemo
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3. Onjezani mbewu za jeera ndi fennel, ginger ku mafuta ndikusuntha
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4. Onjezani mbewu za coriander, anyezi odulidwa ndikutumizanso
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5. Anyezi asanasanduke bulauni, onjezerani mchere, ufa wa turmeric, ndi nandolo wobiriwira
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6. Onjezani garam masala, ufa wa dhaniya, ufa wofiira wa chilli, tsabola wobiriwira wobiriwira ndikusakaniza bwino
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7. Zimitsani lawi ndikusiya kusakaniza kuzizire pansi ndikutsikira kufiriji
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8. Ikatsika kutentha kwa m'chipindacho, sungani chosakanizacho ndi chosakanizira ndi kuchigaya ndi phala losalala. Nandolo yodzaza ndi yokonzeka
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9. Onjezerani madzi mu chimanga ndikupanga phala lochepa
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10. Dulani pini yoluka ndi pamwamba ndi mafuta
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11. Tengani mtanda wa tirigu ndi kutenga gawo laling'ono lozungulira ndikulikulunga ngati chapati
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12. Tengani nandolo osakaniza ndi kudzaza mu mtanda wokutidwa
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13. Mothandizidwa ndi manja anu, ikani bwino mobwerezabwereza ndi pini wokulungiza
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14. Ikani ufa wa chimanga m'mphepete mwake ndipo kachori ndi wokonzeka kukazinga
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15. Tengani poto ndi kutenthetsa mafuta ophikira m'menemo
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16. Ikani kachoris m'mafuta ndikutentha mwachangu
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17. Pitirizani kutembenuza mbali mpaka zitakhala zofiirira komanso zotupa
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18. Tulutsani mu mbale ndikutentha kotentha.
- Mkate uyenera kukhala wolimba mokwanira.
- Zidutswa 4 - 200 g
- 629 - Kal
- 43.3 - g
- 9.3 - g
- 50.0 - g
- 5.8 - g
Gawo ndi Gawo - Momwe Mungapangire Nandolo Kachori
1. Tengani ufa wa tirigu mu mphika ndikuwonjezera kukoma kwa mchere, mafuta 2 tbsp ndikuukanda mu mtanda wolimba ndi madzi.
2. Tengani poto ndi kutentha 2 tbsp mafuta mmenemo.
3. Onjezani mbewu za jeera ndi fennel, ginger ku mafuta ndikusuntha.
4. Onjezani mbewu za coriander, anyezi odulidwa ndikutumizanso.
5. Anyezi asanasanduke bulauni, onjezerani mchere, ufa wa turmeric, ndi nandolo wobiriwira wophika.
6. Onjezani garam masala, ufa wa dhaniya, ufa wofiira wa chilli, tsabola wobiriwira wobiriwira ndikusakaniza bwino.
7. Zimitsani lawi ndikusiya kusakaniza kuzizire pansi ndikutsikira kufiriji.
8. Ikatsika kutentha kwa m'chipindacho, sungani chosakanizacho ndi chosakanizira ndi kuchigaya ndi phala losalala. Nandolo yodzaza ndi yokonzeka.
9. Onjezerani madzi mu chimanga ndikupanga phala lochepa.
10. Dulani pini yoluka ndi pamwamba ndi mafuta.
11. Tengani mtanda wa tirigu ndi kutenga gawo laling'ono lozungulira ndikulikulunga ngati chapati.
12. Tengani nandolo osakaniza ndi kudzaza mu mtanda wokutidwa.
13. Mothandizidwa ndi manja anu, ikani bwino mobwerezabwereza ndi pini wokulungiza.
14. Ikani ufa wa chimanga m'mphepete mwake ndipo kachori ndi wokonzeka kukazinga.
15. Tengani poto ndi kutenthetsa mafuta ophikira m'menemo.
16. Ikani kachoris m'mafuta ndikutentha mwachangu.
17. Pitirizani kutembenuza mbali mpaka zitakhala zofiirira komanso zotupa.
18. Tulutsani mu mbale ndikutentha kotentha.
