Penyani Chaka Chatsopano pa cholemba chathanzi ndi zokhwasula-khwasula izi
Waffle Burger
Zosakaniza
Kwa waffles
3 tbsp ufa woyengeka
¼ tsp ufa wophika
¼ tsp zitsamba zosakaniza
½ chikho cha mkaka
Mchere kulawa
Batala wotsuka
Kwa cutlets
1 chikho mbatata
1 chikho beetroot, yophika
1 chikho kaloti, grated
1 tsp zitsamba zosakaniza
1 chikho chosweka tirigu
1 tsp ufa wa Parmesan tchizi
½ tsp ginger wodula bwino lomwe, akanadulidwa
½ tsp adyo, akanadulidwa
½ tsp ufa wa tsabola wakuda
1 tsp parsley, akanadulidwa
1 tsp tsabola wofiira wofiira
Mchere kulawa
Madzi ngati pakufunika
1 tbsp mafuta a maolivi
Kwa kuvala
1 tbsp msuzi wa tomato
1 tbsp mayonesi
Za kudzaza
1-2 letesi masamba
3-4 jalapenos
1 kagawo tchizi
½ tbsp chives, akanadulidwa
Zokongoletsa
½ tsp Mayonesi msuzi
Zophika zophika
Chives, akanadulidwa
Njira
Kwa batter waffle, sakanizani ufa woyengedwa ndi buttermilk, zitsamba zosakaniza, mchere, ndi ufa wophika.
Zilowerere tirigu wosweka m'madzi owiritsa kwa kanthawi ndiyeno mu microwave kwa mphindi ziwiri. Ikani pambali.
Thirani batala pa mbale ya waffle maker ndikutsanulira batter. Sakanizani mpaka mutatha.
Pa ma cutlets, sakanizani mbatata yophika ndi yosenda, beets wothira, kaloti wothira, zitsamba zosakanizika, tirigu wosweka wonyowa, ufa wa tchizi wa Parmesan, ginger woduladula, adyo wodulidwa, ufa wa tsabola wakuda, parsley wodulidwa, ufa wofiira, ndi mchere. Pangani zozungulira ndikuziphwasula ndi manja anu.
Thirani mafuta mu poto ndi mwachangu mwachangu ma cutlets
Pangani kuvala ndi kusakaniza mayonesi, phwetekere msuzi
Dulani ma waffles mu kukula kwakukulu kuposa cutlet; pa waffle imodzi ikani letesi tsamba, cutlet, jalapenos akanadulidwa, tchizi kagawo, kuvala, ndi chives akanadulidwa ndikuphimba ndi waffle wina.
Kongoletsani burger waffle ndi msuzi wa mayonesi ndi chives odulidwa ndikutumikira ndi zofufumitsa zowonda
Mwachilolezo cha Chinsinsi: Chef Vicky Ratnani, wotsogolera Vickypedia ndi Taste Down Under pa Living Foodz
Penyani Chaka Chatsopano pa cholemba chathanzi ndi zokhwasula-khwasula izi
Zakudya Zathanzi Saladi
Zosakaniza
Madzi otentha ngati pakufunika
250 g wa vermicelli
½ radish, julienned
½ karoti, julienned
½ nkhaka, julienned
4 masamba a letesi a iceberg
Masamba ochepa a letesi ya ayezi, odulidwa
¼ tsabola wofiira wofiira julienned
1 tbsp sweet chili msuzi
Masamba ochepa a coriander, odulidwa
1 diso la mbalame chilli, odulidwa
2 adyo cloves
Mchere kulawa
1 tbsp soya msuzi
1 tsp madzi a mandimu
1 tsp shuga
2 tbsp mafuta a masamba
4 mapepala a mpunga
A chives ochepa
Masamba ochepa a timbewu
Zokongoletsa
A chives ochepa
Njira
Sungani vermicelli m'madzi otentha kwa mphindi zisanu.
Sungani ndi kuwonjezera msuzi wotsekemera wa chilli, masamba odulidwa a coriander ndikusakaniza bwino.
Kwa kuviika, onjezerani tsabola wa maso a mbalame mu mbale, pamodzi ndi adyo wodulidwa, mchere, msuzi wa nsomba, msuzi wa soya, mandimu, shuga, mafuta a masamba ndi kusakaniza bwino.
Kwa masikono, sungani mapepala a mpunga m'madzi kwa masekondi 30.
Chotsani ndikuyika masamba a letesi a iceberg, letesi wonyezimira wonyezimira, osakaniza a vermicelli, masamba a julienned, chives, timbewu ta timbewu timene timakhala nawo ndikuzigudubuza.
Kongoletsani ma rolls ndi chive ndikutumikira ndi dip lokonzekera.
Penyani Chaka Chatsopano pa cholemba chathanzi ndi zokhwasula-khwasula izi
Herbed paneer yokhala ndi tandoori dip
Zosakaniza
Za paneer
1 lita imodzi ya mkaka wodzaza mafuta
1 tbsp madzi a mandimu
2 tsp coriander watsopano, finely akanadulidwa
2 tsp mwatsopano parsley, finely akanadulidwa
2 tsp wosweka tsabola wakuda
2 tsp chilli flakes
Mchere kulawa
1 tsp mwatsopano katsabola masamba, finely akanadulidwa
Kwa tandoori dip
2 tbsp yogurt
1 tsp madzi a mandimu
1 tsp mafuta a masamba
½ tsp ufa wa tsabola wophwanyidwa
1 tsp coriander watsopano, finely akanadulidwa
1 tsp Kashmiri wofiira tsabola ufa
2 tsp ginger adyo phala
Ochepa madontho ofiira organic chakudya chakudya
Zokongoletsa
Mwatsopano Saladi wa letesi ndi belu tsabola, mandimu wedges.
Njira
Kwa Paneer
Mu poto, tenthetsa 1 lita imodzi ya mkaka wodzaza ndi mafuta ndipo pamene mkaka watsala pang'ono kuwira, onjezerani 1 tbsp madzi a mandimu ndikudikirira kuti mkaka ukhale wolimba.
Ikani muslin nsalu mu sieve ndi kutsanulira mkaka curdled mu sieve kusefa
Onjezani, 2 tsp finely akanadulidwa coriander watsopano, 2 tsp finely akanadulidwa parsley watsopano, 2 tsp wosweka wakuda tsabola, 2 tsp chilli flakes, mchere kulawa ndi 2 tsp finely akanadulidwa katsabola watsopano masamba ku mkaka zolimba mu sieve ndi kusakaniza bwino.
Kukhetsa madzi mu zolimba mkaka ndi kumangitsa muslin nsalu. Sungani nsalu ya muslin pamalo athyathyathya ndikulemera kwambiri pamwamba kwa ola limodzi kuti madzi onse atuluke. Refrigerate the paneer kwa mphindi 30.
Dulani chojambulacho muzithunzi zazitali za rectangle.
Grill the paneer pa poto yotentha.
Kwa Tandoori Dip
Mu mbale, onjezerani 2 tbsp yoghurt, supuni 1 ya mandimu, supuni 1 ya mafuta a mpiru, ½ tsp ufa wa tsabola wosweka, 1 tsp coriander watsopano wodulidwa bwino, supuni 1 ya kashmiri wofiira wa chilli ufa, 2 tsp ginger wa adyo phala, madontho ochepa a chakudya cham'madzi. mtundu ndi kusakaniza bwino.
Za Kutumikira
Ikani saladi watsopano wa letesi ndi belu tsabola pa mbale. Ikani mbale yowotcha pa saladi ndikutumikira ndi tandoori dip pambali.
Mwachilolezo cha Chinsinsi: Chef Pankaj Bhadouria, Host of Health mu 100 pa Living Foodz
