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Chinsinsi cha Kesar elaichi shrikhand, chomwe chimadziwikanso kuti shrikhand, ndichokoma chenicheni cha zakudya za Maharashtrian ndi Gujarati. Amapangidwa ndi kuphatikiza mkaka wopachikidwa ndi ufa wa shuga wokhala ndi cardamom, safironi ndi mtedza. Chakudya cha Gujarati / Maharashtrian thali sichimaliza popanda kukhala ndi shrikhand pa mbale.
Shrikhand ndi wokoma mwachangu komanso kosavuta kupanga kunyumba motero ndikupita kukachita zikondwerero ndi zikondwerero. Ndiwotapira komanso wosalala mosasinthasintha komanso wamafuta ambiri, ndipo pang'ono zimakwaniritsa m'mimba mosavuta. Chinsinsi chodzipangira cha shrikhand nthawi zambiri chimayenda bwino ndi pooris ndipo ndimakonda kudya chakudya cham'mawa ku Maharashtra.
Ngati mukufuna kuyesa kesar elaichi shrikhand kunyumba, nayi njira ndi sitepe ndi zithunzi ndi kanema momwe mungapangire zomwezo.
SHRIKHAND Maphikidwe Video
Maphikidwe a SHRIKHAND | Momwe Mungapangire KESAR ELAICHI SHRIKHAND | HUNG CURD SRIKHAND Maphikidwe | Chinsinsi Cha Ma Shrikhand Shrikhand | Kodi Kupanga | Kesar Elaichi Shrikhand | Chinsinsi cha Hung Curd Srikhand | Nthawi Yokonzekera Yokha Yokha Maola 8 Maola Ophika 10M Nthawi Yonse Maola 8Chinsinsi Ndi: Meena Bhandari
Mtundu wa Chinsinsi: Maswiti
Imakhala ndi mbale imodzi yayikulu
Zosakaniza-
Wothinana kwambiri - 500 g
Ufa wambiri - 3 tbsp
Safironi (kesare) - zingwe 8-9
Madzi a Rose - 1 tsp
Cardamom (elaichi) - 3 nyemba
Zipolopolo zopangidwa ndi zipolopolo (zothira ndikudulira) - 2-3 mtedza
Momwe Mungakonzekerere-
1. Tengani mbale yopanda kanthu ndikuyika choponderacho pamwamba.
2. Ikani kawiri nsalu yaku khitchini ndikuyiika pasefa.
3. Thirani msuzi m'nsaluyo, gwirani kumapeto kwa nsalu ndikufinya pang'ono.
4. Madzi akangoyamba kutuluka, sungani pa chopondacho ndi kuyika firiji kwa maola 6-8.
5. Tengani supuni 2 za zophimbidwa m'mbale ndikuwonjezera shuga wothira.
6. Lembani zingwe za safironi 4-5 m'madzi a rose pafupifupi mphindi imodzi kapena ziwiri.
7. Thirani mu mbale ndikusakanikirana bwino.
8. Kenaka, pizani nyemba za cardamom ndi pestle ndikuziwonjezera ku shrikhand ndikusakaniza bwino.
9. Fukani zidutswa za pistachio ndi zingwe za safironi pa shrikhand yokongoletsa.
- 1. Mutha kuwonjezera zamkati zamango ku shrikhand ndikusakanikirana, kuti mupeze chinsinsi chodziwika bwino cha amarkhand.
- 2. Kukuwiza osakaniza a curd ndi njira yabwino kuti mukhale osasinthasintha.
- Kutumikira Kukula - 1 mbale yaying'ono
- Ma calories - 288 Cal
- Mafuta - 7.8 g
- Mapuloteni - 5.1 g
- Zakudya - 49.2 g
- Shuga - 42.3 g
- CHIKWANGWANI - 0,5 g
STEP NDI STEP - MMENE MUNGAPANGITSIRE SHRIKHAND Pakhomo
1. Tengani mbale yopanda kanthu ndikuyika choponderacho pamwamba.
2. Ikani kawiri nsalu yaku khitchini ndikuyiika pasefa.
3. Thirani msuzi m'nsaluyo, gwirani kumapeto kwa nsalu ndikufinya pang'ono.
4. Madzi akangoyamba kutuluka, sungani pa chopondacho ndi kuyika firiji kwa maola 6-8.
5. Tengani supuni 2 za zophimbidwa m'mbale ndikuwonjezera shuga wothira.
6. Lembani zingwe za safironi 4-5 m'madzi a rose pafupifupi mphindi imodzi kapena ziwiri.
7. Thirani mu mbale ndikusakanikirana bwino.
8. Kenaka, pizani nyemba za cardamom ndi pestle ndikuziwonjezera ku shrikhand ndikusakaniza bwino.
9. Fukani zidutswa za pistachio ndi zingwe za safironi pa shrikhand yokongoletsa.
