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Zokometsera shankarpali ndichakudya chotukuka chotchuka ku India chomwe chidachokera ku Maharashtra. Chotupitsa ichi chimatchedwanso namak para, chotchinga chotchinga chotchinga chimakonzedwa ngati chakudya chamadzulo ndipo chimakonzedwanso nthawi yamadyerero.
Namkeen shankarpali imakonzedwa ndikuwotcha kwambiri mtanda wa zokometsera utadulidwa mu zingwe zopangidwa ndi daimondi. Ma kara shankara polis awa ndi owuma komanso okometsetsa ndipo ndiabwino kupumira ndi tiyi wotentha, makamaka munthawi yamvula.
Shankarpali zokometsera ndizosavuta kukonzekera, koma zimawononga nthawi. Ngakhale zimatenga nthawi kukonzekera chotupitsa, ndi njira yosavuta komanso yosavuta komwe kuwotcha kumangotengera nthawi. Chifukwa chake, ngati mukufuna kukonzekera izi kunyumba, werengani ndondomeko pang'onopang'ono komanso zithunzi ndikuwona kanema.
SPICY SHANKARPALI RECIPE VIDEO
MALO OGULITSIRA SHANKARPALI | MMENE MUNGAPANGITSIRE NAMAK PARA Pakhomo | NAMKEEN SHANKARPALI RECIPE | KARA SHANKAR POLI Chinsinsi cha Shankarpali Chinsinsi | Momwe Mungapangire Namak Para Kunyumba | Chinsinsi cha Namkeen Shankarpali | Nthawi ya Kara Shankar Poli Kukonzekera Mphindi 10 Wophika Nthawi 40M Nthawi Yonse 50 MphindiChinsinsi Ndi: Kavyasree S
Mtundu wa Chinsinsi: Zosakaniza
Katumikira: 1 mbale
Zosakaniza-
Maida - cup chikho
Chofiira wofiira - 1 tbsp
Mchere kuti ulawe
Mafuta - 6 tbsp + mwachangu
Madzi - 8 tbsp
Momwe Mungakonzekerere-
1. Onjezerani maida mu mbale yayikulu.
2. Onjezani ufa wofiira wa chilli ndi mchere.
3. Kenako, perekani supuni 6 za mafuta mu poto yaying'ono.
4. Onjezerani mu mbale ndikusakaniza bwino.
5. Onjezerani madzi pang'ono ndi pang'ono ndikukanda mtanda wofewa wapakatikati.
6. Pumulani kwa mphindi 5.
7. Gawani mtanda mu magawo ofanana ndikupukuta gawo lake mu mpira.
8. Lembani mu roti pogwiritsa ntchito pini yokhotakhota.
9. Dulani zidutswa zazitali kenako ndikudula mozungulira mozungulira kuti mupange mawonekedwe a diamondi ang'onoang'ono.
10. Thirani mafuta mu poto wokazinga.
11. Pang'ono pang'ono, ponyani zingwe za diamondi motsatira.
12. Apatseni pamoto wapakatikati, mpaka atasanduka golide wonyezimira.
13. Tumikirani pakadutsa mphindi zisanu.
- 1. Mukamakanda mtandawo, umakhala wofewa komanso wabwino.
- 2. Mkate uyenera kukazinga pamoto wapakati, ngati sichoncho shankarpali adzawotchedwa.
- 3. Mukazisunga m'bokosi lolimbikira mpweya, zizikhala bwino kwa milungu ingapo.
- Kutumikira Kukula - 1 chikho
- Ma calories - 562 cal
- Mafuta - 21 g
- Mapuloteni - 9.1 g
- Zakudya - 81.3 g
- CHIKWANGWANI - 2.4 g
STEP NDI STEP - MMENE MUNGAPANGITSIRE ZOKHUDZA SHANKARPALI
1. Onjezerani maida mu mbale yayikulu.
2. Onjezani ufa wofiira wa chilli ndi mchere.
3. Kenako, perekani supuni 6 za mafuta mu poto yaying'ono.
4. Onjezerani mu mbale ndikusakaniza bwino.
5. Onjezerani madzi pang'ono ndi pang'ono ndikukanda mtanda wofewa wapakatikati.
6. Pumulani kwa mphindi 5.
7. Gawani mtanda mu magawo ofanana ndikupukuta gawo lake mu mpira.
8. Lembani mu roti pogwiritsa ntchito pini yokhotakhota.
9. Dulani zidutswa zazitali kenako ndikudula mozungulira mozungulira kuti mupange mawonekedwe a diamondi ang'onoang'ono.
10. Thirani mafuta mu poto wokazinga.
11. Pang'ono pang'ono, ponyani zingwe za diamondi motsatira.
12. Apatseni pamoto wapakatikati, mpaka atasanduka golide wonyezimira.
13. Tumikirani pakadutsa mphindi zisanu.
