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Bihar ndiyotchuka pazinthu zambiri. Mbiri yolemera ndi chikhalidwe cha malowa zimapangitsa kuti malo omwe alendo ambiri amafunafuna akhale malo ofunidwa kwambiri. Zakudya zamalowo ndizapadera m'njira zawo. Biharis ndiwotheka kutembenuza zina mwazosakaniza kwambiri kukhala zosangalatsa zakumwa pakamwa.
Chimodzi mwa chakudya chotchuka komanso chokondedwa chochokera ku Bihar ndi chipongwe litti chokha. Litti ndi chotupitsa chopangidwa ndi ufa wa tirigu komanso wokutidwa ndi sattu womwe ndi ufa wa Bengal gramu wokazinga. Sattu imasakanikirana ndi mitundu ya zonunkhira zomwe zimapangitsa kudzaza kukhala kokoma kwambiri ndipo ngati mukuyesa litti koyamba, ndiye kuti mwatsala pang'ono kudabwitsidwa.
Chithunzi mwachidwi: Twitter
Litti nthawi zambiri amapatsidwa chokha. Chokha ndi kusakaniza masamba omwe amawiritsa kapena owotcha. Zamasamba zimasakanizidwa ndi zonunkhira zingapo zomwe zimakupangitsani kugwetsera mbale. Litti ndi chokha mukamagawira limodzi amapanga chakudya chathunthu chomwe simungaphonye chilichonse.
Chifukwa chake, yesani luso lanu lophikira pachinsinsi ichi chochokera ku Bihar. Nayi njira yosavuta kwambiri ya litti chokha.
Katumikira: 4
Nthawi yokonzekera: Mphindi 20
Kuphika nthawi: Mphindi 20
Zosakaniza
Pa chivundikiro
- Tirigu ufa - makapu awiri
- Ajwain- & frac12 tsp
- Mafuta - 2tbsp
- Mchere- malinga ndi kukoma
- Zakudya 2tbsp
- Madzi- 1 chikho
- Mafuta- wowuma mwakuya
Zolemba
- Wotcha gramu ufa (sattu) - 1 chikho
- Zomera zobiriwira- 3 (zomata bwino)
- Mbeu za chitowe- & frac12 tsp
- Ginger - 1 chidutswa chapakati (grated)
- Garlic- nyemba zisanu (zodulidwa bwino)
- Masamba a Coriander- & frac12 chikho (chodulidwa bwino)
- Pickle masala- 1tsp
- Madzi a mandimu - 1tsp
- Ajwain- & frac12 tsp
- Mafuta a mpiru- 2tsp
- Mchere- malinga ndi kukoma
Za Chokha
- Mbatata- 2 (yophika ndi yosenda)
- Brinjal- 1 (wokazinga ndi kusenda)
- Tomato- 2 (wokazinga ndi peeled)
- Anyezi- 1 (odulidwa bwino)
- Tsabola wobiriwira- 2 (wodulidwa bwino)
- Masamba a Coriander - 2tbsp (odulidwa)
- Mchere- malinga ndi kukoma
- Mafuta a mpiru- 1tsp
Ndondomeko
Pa Cover
1. Sakanizani zinthu zonse kupatula mafuta owotchera m'mbale.
2. Onjezerani madzi ndikukanda mtanda wolimba.
3. Phimbani ndi nsalu yonyowa ndikuiyika pambali.
Zolemba
1. Sakanizani zinthu zonse zopangira mbale.
2. Sakanizani zosakaniza bwino ndipo onetsetsani kuti mulibe chotupa. Sungani pambali.
Za Litti
1. Tengani mtandawo ndikupanga mipira 5-6.
2. Tengani mpira uliwonse ndikuphwanyaphwanya pakati pa manja anu ndikuchepetsa pang'ono ndi zala zanu.
3. Dzazani gawo lazodzaza ndikutseka mipira pokweza mbali ndi dzanja ndikukhathamiritsa litti pang'ono ndikudina dzanja lanu.
4. Tenthetsani mafuta kuti mupsekerenso poto ndikuwotcha pang'ono mpaka atasanduka golide wonyezimira. Kuphika pamoto wochepa.
5. Mukamaliza, sungani ma littis ku mbale.
Za Chokha
1. Brinjal ndi tomato amayenera kuwotchedwa pamoto mpaka atakhala ofewa komanso kuphika.
2. Kenako peelani brinjal ndi tomato. Onjezerani mbatata yophika.
3. Sakanizani izi mu mbale.
4. Onjezerani anyezi, masamba obiriwira, masamba a coriander, mchere ndi mafuta a mpiru.
5. Sakanizani bwino ndikutumikira ndi littis.
Chinsinsi chokoma cha litti chokha kuchokera ku Bihar ndiwokonzeka kutumikiridwa. Sangalalani ndi chisangalalo chapaderachi masana amvula kuti musangalale ndi kukoma kwathunthu.
