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Mkate wa adyo wa Tawa ndi mtundu wa mkate wodziwika bwino wa adyo. Mutha kupanga mkate wa adyo kunyumba ndipo simufunikira zosakaniza zokonzekera. Mkate wa adyo wa Tawa, monga dzinalo limaimira, umakonzedwa pa tawa kapena poto wosalala.
Mkate wa adyo wa Tawa umakonzedwa pogwiritsa ntchito batala wa adyo pa buledi woyera wa sangweji komanso wokonzedwa ndi ma chilli, coriander ndi zitsamba zosakanikirana kuti zikometse. Zonunkhira za adyo ndi batala zimatuluka, zikamaluma zimakupangitsani kukhala osangalala.
Chakudya chokoma cha tawa adyo ndikosavuta kukonzekera ndipo chimayenda bwino ndi pasitala. Ngati mukufuna kudziwa momwe mungapangire pasitala woyera, dinani Pano .
Mkate wa adwa wa tawa ndiosavuta kukonzekera kunyumba ndipo sungafune kuyesetsa kwambiri. Ndimakonda kwambiri ana ndipo amatha kukonzekera ngati chotupitsa madzulo akabwerera kwawo kuchokera kusukulu.
Kotero, apa pali njira yosavuta yopangira tawa mkate wa adyo kunyumba. Onerani kanemayo komanso tsatirani ndondomeko ndi sitepe yomwe ili ndi zithunzi.
TAWA GARLIC BREAD VIDEO RECIPE
TAWA GARLIC BREAD RECIPE | MMENE MUNGAKONZERE MKANDA WA MBALALA NYUMBA | Mkate wa HOMEMADE GALLIC WOKHUDZA Chophika Cha Mkate Wa Garlic | Momwe Mungakonzekerere Mkate Wa Garlic Panyumba | Mkate Wodzipangira Wokha Garlic Chinsinsi Chokonzekera Nthawi 10 Mphindi Wophika 10M Nthawi Yonse 20 MphindiChinsinsi Ndi: Priyanka Tyagi
Mtundu wa Chinsinsi: Zosakaniza
Katumikira: 2-3
Zosakaniza
-
Mkate wa sangweji yoyera - magawo 4
Kusungunuka batala - 60 g
Garlic (osenda ndi odulidwa) - ma clove 7-8
Mchere kuti ulawe
Zitsamba zosakaniza - ½ tsp
Chilli flakes - 1 tsp
Coriander (odulidwa) - zingwe zochepa
Momwe Mungakonzekerere-
1. Dulani nsonga zonse za buledi ndikuzisunga pambali.
2. Tengani zidutswa za adyo mumtondo.
3. Phwanyani mokalipa ndi nyerere.
4. Onjezerani batala wosungunuka mu chikho.
5. Onjezani adyo wosweka ndi mchere.
6. Onjezani zitsamba zosakanikirana ndi ma chilli flakes.
7. Onjezani masamba odulidwa a coriander ndikusakaniza bwino.
8. Kutenthetsani chiwaya.
9. Thirani batala wa adyo mbali imodzi ya kagawo ka mkate.
10. Ikani moyang'anizana pansi ndi poto wotenthedwa.
11. Lolani kuti liphike kwa masekondi 30 pamoto wamoto.
12. Pakati pake, ikani batala wa adyo mbali inayo.
13. Pendeketsani kumbali inayo ndikuiyimitsa thukuta kwa masekondi ena 30.
14. Chotsani pa chitofu kupita pa bolodula.
15. Dulani zidutswa zitatu zazitali.
16. Kutumikira kotentha.
- 1. Kudulidwa kwa m'mbali mwa magawo a mkate ndikosankha.
- 2. Mutha kugwiritsa ntchito ziphuphu m'malo mwa adyo wosweka.
- Kutumikira Kukula - kagawo kakang'ono kamodzi
- Ma calories - 53 cal
- Mafuta - 2.04 g
- Mapuloteni - 1.24 g
- Zakudya - 7.3 g
- CHIKWANGWANI - 0,4 g
STEP NDI STEP - MMENE MUNGAPANGITSIRE MKWANA WA TAWA GALLIC
1. Dulani nsonga zonse za buledi ndikuzisunga pambali.
2. Tengani zidutswa za adyo mumtondo.
3. Phwanyani mokalipa ndi nyerere.
4. Onjezerani batala wosungunuka mu chikho.
5. Onjezani adyo wosweka ndi mchere.
6. Onjezani zitsamba zosakanikirana ndi ma chilli flakes.
7. Onjezani masamba odulidwa a coriander ndikusakaniza bwino.
8. Kutenthetsani chiwaya.
9. Thirani batala wa adyo mbali imodzi ya kagawo ka mkate.
10. Ikani moyang'anizana pansi ndi poto wotenthedwa.
11. Lolani kuti liphike kwa masekondi 30 pamoto wamoto.
12. Pakati pake, ikani batala wa adyo mbali inayo.
13. Pendeketsani kumbali inayo ndikuiyimitsa thukuta kwa masekondi ena 30.
14. Chotsani pa chitofu kupita pa bolodula.
15. Dulani zidutswa zitatu zazitali.
16. Kutumikira kotentha.
