Nthiti zazifupi zokongoletsedwa ndi vinyo wofiira izi ndi zofewa

Mayina Abwino Kwa Ana

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Tumiza

Nditumizireni Imelo Onetsani Patsamba

Gulu lathu ladzipereka kuti likupezeni ndikukuuzani zambiri za malonda ndi malonda omwe timakonda. Ngati mumawakondanso ndikusankha kugula kudzera m'maulalo omwe ali pansipa, titha kulandira ntchito. Mitengo ndi kupezeka kungasinthe.

Best Bites, makanema omwe cholinga chake ndi kukhutiritsa chikhumbo chanu chosatha cha zakudya kudzera m'mavidiyo ofulumira, okongola a okonda zakudya kunyumba.

Nthiti zazifupi za vinyo wofiira zimaphikidwa pang'onopang'ono mu uvuni wa Dutch kuti zikhale zofewa kwambiri. Ngakhale amatenga maola angapo kuti apange, miniti iliyonse ndiyofunika. Iwo ndi angwiro kwa chakudya chamadzulo usiku wozizira wachisanu.

Zosakaniza

• 5 mapaundi a fupa-mu nthiti zazifupi za ng'ombe, kudula pakati ngati n'kotheka
• mchere ndi tsabola
• 1/4 chikho cha mafuta a azitona
• 1 anyezi wamkulu wokoma, wosenda ndi akanadulidwa
• 2 makapu mwana kaloti
• 3 mapesi a udzu winawake, akanadulidwa
• 1/4 chikho cha ufa
• Supuni 2 phwetekere phala
• 1 botolo laling'ono la Cabernet kapena vinyo wina wofiira wouma
• 1/4 chikho cha thyme yatsopano
• 1 mutu adyo, kudula pakati crosswise
• 4 makapu nkhuku katundu

Zida

• Oven ya Dutch

Malangizo

1. Nyengo nthiti ndi mchere ndi tsabola. Kutenthetsa mafuta mu uvuni waukulu wa Dutch kapena mphika wina wosakanizidwa ndi ng'anjo pamwamba pa nthiti zapakati ndi zofiirira kumbali zonse. Chotsani mphika ndikuyika pambali.
2. Onjezani anyezi, kaloti ndi udzu winawake mumphika ndikuphika mu zodontha, kuyambitsa pafupipafupi, kwa mphindi zisanu. Onjezani ufa ndi phwetekere phala ndikuyambitsa kwa mphindi ina.
3. Thirani mu vinyo wofiira ndi kubweretsa kwa simmer. Bwererani nthiti ku mphika. Tembenuzani kutentha kwa sing'anga-kutsika ndikuphika kwa mphindi 30.
4. Preheat uvuni ku 350 ° F.
5. Onjezerani thyme, adyo ndi msuzi wa nkhuku ku mphika ndikubweretsa ku simmer. Ikani mphika wophimbidwa mu uvuni ndikuphika kwa maola 2 1/2 mpaka nthiti zazifupi zikhale zachifundo.
6. Mukamaliza, onjezerani kuti mulawe ndi mchere ndi tsabola.
7. Thirani nthiti ndi zamasamba mu mbale zotenthedwa ndikutsanulira msuzi wochuluka pamwamba.

Ngati mukuyang'ana maphikidwe ambiri a dzinja, onani Chinsinsi ichi cha chowder chomwe chimagwiritsa ntchito nyama yotsala ya tchuthi ndi mbatata .

Horoscope Yanu Mawa

Kudziwa

Nditumizireni Imelo Onetsani Patsamba