LACROIX/BWINO: CHANGYU LU/GETTY IMAGESAnthu akuwoneka kuti ali ndi malingaliro ambiri seltzer . Koma osati ine. M'malo mwake, ngati wina akanandifunsa kuti ndi chiyani chomwe ndimakonda madzi othwanima chaka chimodzi chapitacho, ndikanati palibe mmodzi wa iwo . Mukuwona, mpaka posachedwa, sindinamvetsetse lingaliro lonse la seltzer. Ndi madzi, ndi thovu. Ndipo zokometsera? Ndi zachisoni, zoyipa, zotsatsira zonong'onezana za zinthu zokoma zomwe ndingakonde kudya kuposa kumwa. Ndipatseni kapu yamadzi apampopi wamba ndi zipatso zodzaza pang'ono pamadzi othwanima okhala ndi mabulosi tsiku lililonse. Koma maganizo anga anasintha pamene ndinapeza kukoma kwenikweni kwa madzi othwanima amene anthu amawadziŵapo: LaCroix Hi-Biscus!
Hi Biscus! (chomwe nditcha hibiscus kuyambira pano chifukwa cha kuganiza kwathu pamodzi) ndicho kukoma kokha kwa ine, ndipo chifukwa chake: Monga tiyi weniweni wa hibiscus, wopangidwa kuchokera ku mbali ya maluwa a roselle hibiscus, ndi tart koma osati. nawonso tart. Palibe zowawa kapena zosasangalatsa, zochedwa, zokometsera zopanga. Imawonetsa kutsekemera, koma popeza ndi LaCroix, palibe zotsekemera zomwe zimakhudzidwa, zopangira kapena ayi. Ndipo monga zinthu zonse zokoma, zimakhala zosavuta kuti zinthu zikhale zosangalatsa. (Inde, pali masitolo awiri omwe ali pafupi ndi nyumba yanga, koma imodzi yokha ndiyomwe imanyamula kukoma kwake.) Ngakhale atha kukukopani kuti mulowe nawo ndi mafanizo ake omveka bwino a hibiscus ndi mawu omveka bwino omwe amati sindikuwopseza ngati imelo yantchito yabwino kwambiri.
LaCroixMungakumbukire kuti kukoma kwatsopanoko kutangoyambitsidwa mu Meyi 2019, kudayambitsa chipwirikiti (kapena chipwirikiti chochuluka momwe madzi othwanima angayambitse), makamaka pakati pa odzipereka a LaCroix omwe amayembekezera chivwende. Koma mukandifunsa, tonse tiyenera kuyamikira kuti m’malo mwa chakumwa chokoma ngati Jolly Rancher, tinadalitsidwa ndi chokoma ngati misozi yachisangalalo ya mngelo yosakanikirana ndi raspberries ndi makangaza. (M'malo mwake mtunduwo udabweretsa kukoma kwa chivwende, chotchedwa Pasteque, koma ndizosiyana ndi mfundoyo.)
Mai zenizeni Malingaliro okhudza chifukwa chake kukoma kwamtunduwu kumapitilira motere: Ngakhale kuti zokometsera zina za seltzer zimayesa kukopa kukoma kwa chakudya, nthawi zambiri zipatso, zimachotsanso kutsekemera komwe kumachitika chifukwa cha ziro zopatsa mphamvu. Tiyi ya Hibiscus, kumbali ina, si chipatso kapena chotsekemera mu mawonekedwe ake enieni. Chifukwa chake, mwayi woti seltzer wonunkhira wa hibiscus alawe ngati malonda enieni amakula kwambiri.
Inde, ndikukumvani onyoza kumbuyo. Okonda Pamplemousse amatha kusunga zitini zamakemikolo, ndipo ayi, zikomo, ndipereka kwanthawi zonse pa seltzer yokoma nkhaka yomwe inkayenda momasuka kuchokera pamakina othwanima amadzi muofesi yathu. Kokonati? Zimakoma ngati zoteteza ku dzuwa. Ndipo madzi onse onyezimira a mabulosi ndi poizoni. Hibiscus LaCroix ndiye madzi okhawo owoneka bwino omwe angasangalatse milomo yanga, mtengo wa pa khumi ndi awiri ukhale wotembereredwa. Ndikhoza kunena kuti zandithandiza kuti ndizikhala bwino ndi pafupifupi 200 peresenti. Ndi ntchito yovuta kukumba theka la kulemera kwa thupi lanu mu ma ounces amadzi athyathyathya, koma nthawi ina ndinamwa zitini zitatu za hibiscus LaCroix mkati mwa maola asanu ndi limodzi. (Ndinatsala pang'ono kuyandama kuchoka ku carbonation, koma kwambiri, ndinali ndi madzi.)
Ndipo ngati milungu ya LaCroix ikuwerenga izi, ndikhulupirira akudziwa kuti sangasiye kukoma kumeneku. Apo ayi, zatha kwa ife.
