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Thupa ndi a msuzi Chinsinsi chomwe chimadziwika kwambiri kumapiri aku India monga Himachal. Thupa amatha kupangidwa ndi zinthu zosiyanasiyana monga nkhuku, nkhumba kapena bowa. Chinsinsi cha msuzi ichi ndi cha a tomato msuzi.Msuzi wa phwetekere poyamba anali chinsinsi cha ku Tibetan. Koma tsopano yatchuka kumadera akumpoto omwe amagawana malire ndi Tibet.
Zosakaniza pa Thupa Msuzi wa phwetekere:
1 chikho phwetekere puree
1 tbsp ginger-adyo phala
1 chikho Zakudyazi (mchere wophika)
1 tsp shuga
4 tsp kirimu watsopano
mchere ndi tsabola kuti mulawe
1 wobiriwira wobiriwira, wodulidwa
Ndondomeko Yopangira Ndodo:
Wiritsani Zakudyazi ndi supuni ya mchere ndikuziika pambali.
Wiritsani pafupifupi makapu atatu amadzi poto wakuya.
Madzi akangotuluka, onjezerani puree wa phwetekere ndi phala la adyo kwa iwo. Muthanso kuwonjezera tsabola wobiriwira.
Muziganiza ndi kulola chisakanizo chithupsa kwa mphindi 5-7.
Onjezerani mchere ndi tsabola malinga ndi kukoma kwanu.
Msuzi wa phwetekere ukayamba kusasinthasintha, onjezerani Zakudyazi ndikuzikweza ndi zonona zatsopano
Thupa yanu yakonzeka kutumikira. Khalani ndi mkate watsopano kapena cutlets.
