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Madzulo ano tikufuna muyesere china chabwino komanso chokoma kwambiri. Chili gobi dry recipe ndi imodzi mwanjira zabwino kwambiri zoyambira nkhomaliro yamasana. Chinsinsi choyambirirachi chikudzaza ndipo koposa zonse zokometsera izi ndizomwe zingakupangitseni kuti muzisangalala.
Maphikidwe owuma a gobi omwe mumakonda kusangalala nawo kumalo aliwonse odyera nthawi zambiri amawona pang'ono mbali. Chinsinsi cha yummy chilli gobi youma mwachangu sichikhala ndi mchere chifukwa chake ndichapadera ndipo chimakoma bwinoko. Komano, pokonzekera Chinsinsi ichi muyenera kugwiritsa ntchito mafuta ambiri. Chifukwa chake, onetsetsani kuti mwatulutsa mafuta owonjezera mutazinga mwachangu.
Umu ndi momwe mumakonzera chinsinsi cha yummy chilli gobi youma mwachangu:
Katumikira: 3
Nthawi Yokonzekera: Mphindi 16
Kuphika Nthawi: Mphindi 10
Zomwe Mukusowa
- Gobi- 1 (omasulira)
- Ufa - 4 tbsp
- Ufa wa chimanga - 1 tbsp
- Soda Yophika- & frac14 tsp
- Anyezi a Masika- 1 gulu (lodulidwa bwino)
- Coriander ufa- 1 lomweli
- Chaat Masala- 1 lomweli
- Jeera Powder - 1 tsp
- Phala Wofiira Wofiira - 1 tsp
- Msuzi wa Soya- & frac12 tsp
- Vinyo woŵaŵa- & frac12 tsp
- Garlic- 1 (tsp)
- Ginger - 1tsp (odulidwa)
- Mafuta - 1 tbsp
- Mchere Kuti Mulawe
- Madzi - makapu awiri
Ndondomeko
- Tengani mbale yakuya ya microwave. Onjezani mu ufa, chimanga, ufa wophika, ufa wa coriander, phala wofiira wa tsabola, msuzi wa soya, viniga, adyo wodulidwa, ginger ndi mchere kuti mulawe. Sakanizani bwino zosakaniza zonsezi mothandizidwa ndi supuni yanu.
- Patsikuli, onjezerani chikho cha madzi ndikusakaniza ufa womwe uli m'mbaleyo ndi phala lakuda pang'ono. Tsopano onjezerani supuni yamafuta m'mbaleyo ndikugwiritsa ntchito womenyera dzira sakanizani zosakaniza bwino.
- Pakakhala zosakanizika onjezerani gobi wodulidwa m'mbale ndikuphimba ndiwo zamasamba mothandizidwa ndi phala losakhuthala kwambiri.
- Tsopano ikani poto ndikutsanulira mafuta (kuti muwamwe kwambiri). Mafuta akatentha, onjezerani gobi pang'onopang'ono. Mwachangu mpaka mutachiwona chikusintha chagolide. Ikani gobi pa mbale yokhala ndi mapepala kuti muthe mafuta ochulukirapo.
- Pakadutsa mphindi 15, pitirizani mwachangu gobi uja mu poto. Chotsani mu mafuta, tulutsani mafuta ochulukirapo ndikusalira.
- Tsopano perekani mpando pang'ono masala pa gobi mwachangu. Sakanizani bwino nkhaniyo.
- Tsopano kongoletsani anyezi wodulidwa masika ndikutentha ndi msuzi wa tsabola ngati mbale yakumbali.
Langizo Labwino
Izi sizabwino konse ngati mukuganiza zolemera. Ndichakudya chokazinga kwambiri ndipo chimakhala ndi zopitilira 100.
Langizo
Onetsetsani kuti mwatsitsa gobi (florets) m'madzi amchere musanaphike.
