Kotero, mwatsala pang'ono kukwapula keke yokoma ya cardamom cream-filled bundt ikakugundani-mwayiwala kutenga katoni ya zonona kuchokera ku golosale. Kapena mwina mungafune kupanga nkhuku alfredo kuti adye usikuuno koma bwenzi lanu lamasamba likubwera. Osachita thukuta - palibe chifukwa chosinthira menyu. Apa, zisanu ndi ziwiri zosavuta—ndi zokoma—zolowa m’malo mwa heavy cream.
Choyamba: Kodi heavy cream ndi chiyani?
Pokhala ndi mafuta osachepera 36 peresenti, heavy cream ndi mkaka wochuluka womwe umapangitsa maphikidwe kukhala okoma kwambiri komanso osasunthika. Mafuta ake amawasiyanitsa ndi mkaka ndi mafuta ena omwe mungawawone m'sitolo. Mwachitsanzo, kirimu wokwapulira ali ndi mafuta osachepera 30 peresenti, pamene theka ndi theka ali ndi pakati pa 10.5 peresenti ndi 18 peresenti. Chifukwa chokhala ndi mafuta ambiri, zonona zolemera zimakhala zabwino kwambiri kukwapula (ndi bwino kuposa kukwapula zonona kuti zigwire mawonekedwe ake) komanso kugwiritsa ntchito mu sauces, kumene zimakhala zolimba kwambiri.
7 M'malo mwa Heavy Cream
1. Mkaka ndi batala. Mkaka pawokha sudzakhala ndi zonenepa zomwe mumatsatira koma onjezerani batala pang'ono ndipo mukuchita bizinesi. Kuti mupange kapu imodzi ya heavy cream, sakanizani 1/4 ya batala wosungunuka ndi 3/4 chikho cha mkaka. (Zindikirani: Choloweza m'malo ichi ndi chabwino kwambiri pamene mukuwonjezera madzi ku maphikidwe, chifukwa sichidzakwapula mofanana ndi heavy cream.)
2. Kokonati kirimu. Choloŵa m'malo ichi ndi chabwino kwa omwe amadya nyama kapena kwa iwo omwe amapewa mkaka. Mutha kugula zonona za kokonati paokha ndikuzigwiritsa ntchito monga momwe mungagwiritsire ntchito heavy cream (mutha kuzikwapula) kapena kudzipangira nokha kuchokera ku mkaka wa kokonati. Umu ndi momwe mungachitire: Thirani chitini cha mkaka wa kokonati wodzaza ndi mafuta ambiri mu furiji mpaka italimba ndikutsanulira mu mbale kapena chidebe. Zinthu zomwe zatsala mu chitini (chinthu chokhuthala, cholimba) ndi kokonati kirimu ndipo zimapanga m'malo mwa heavy cream.
3. Mkaka wopanda madzi. Mukhoza sub mu zamzitini, alumali- khola mkaka mankhwala ofanana ndalama zonona. Koma, monga zosintha zina, izi zimagwiritsidwa ntchito bwino m'maphikidwe ngati chopangira chamadzimadzi chifukwa sizingakwapule bwino. Komanso, kumbukirani kuti mkaka wa nthunzi umakoma pang'ono kuposa heavy whip cream.
4. Mafuta ndi mkaka wopanda mkaka. Nayinso njira ina yosakhala ya mkaka wosiyana ndi heavy cream: Gwiritsani ntchito chikho ⅔ cha mkaka womwe mumakonda kwambiri wosakhala wa mkaka (monga mpunga, oat kapena soya) wosakaniza ndi ⅓ chikho cha mafuta owonjezera a maolivi kapena margarine wopanda mkaka wosungunuka. Easy peasy.
5. Kirimu tchizi. Muli ndi mphika wotsalira ku brunch dzulo? Kusinthana kofanana kwa kirimu wolemetsa mu recipe yanu-ikhoza kukwapula (ngakhale mawonekedwe ake adzakhala ochuluka kwambiri). Kukoma kwake sikuli kofanana, komabe, kotero kuti chomalizacho chikhoza kukhala chowoneka bwino.
6. Tofu. Zikumveka zachilendo koma zimagwira ntchito kwathunthu, makamaka m'maphikidwe okoma (ngakhale tofu ilibe kununkhira kosiyana kotero mutha kuyigwiritsanso ntchito muzokometsera). Kuti mutenge 1 chikho cholemera kirimu, puree 1 chikho tofu mpaka yosalala. Gwiritsani ntchito mu sauces, soups ndi zina monga momwe mungapangire zonona.
7. Kirimu wa cashew. Njira ina ya vegan? Kirimu wa Cashew. Kuti mulowe m'malo mwa 1 chikho cha zosakaniza za mkaka, zilowerereni 1 chikho cha ma cashew opanda mchere m'madzi kwa maola angapo. Sulani mtedza ndikuwonjezera ku blender ndi & frac34; madzi chikho ndi uzitsine mchere. Sakanizani mpaka yosalala ndi refrigerate usiku wonse. Gwiritsani ntchito mu sauces kapena kukwapulidwa mu zokometsera.
Zogwirizana: Kodi Kirimu Wolemera Ndi Chimodzimodzi ndi Kukwapula Kirimu?
