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Atte ka halwa ndi njira yovomerezeka yaku North Indian yomwe imakonzedweratu kukachita zikondwerero ndi zikondwerero zina zapadera. Atta ka sheera imakonzedwa ndikuwotcha atta mu ghee ndikuphika ndi madzi a shuga kuti apange halwa.
Atte ka halwa ndi halwa wofewa womwe umasungunuka mkamwa mukangomva kuluma. Halwa iyi ndi njira yosavuta kutsatira yofulumira ndikuyesera kunyumba. Chifukwa chake, ndiwotsekemera woyenera kukonzekera mukalakalaka maswiti kapena mchere wofulumira mukadya kwambiri.
Atte ka halwa ndiwotchuka pakati pa amwenye aku North, popeza Chinsinsi chake ndichosavuta. Chifukwa chake, ngati mungafune kuyesa lokoma lotsekemera kunyumba, nayi njira yapa kanema. Komanso, werengani ndikutsatira ndondomeko ndi sitepe ndi zithunzi.
ATTE KA HALWA VIDEO RECIPE
ATTE KA HALWA Maphikidwe | ATTA KA HALWA Maphikidwe | MBEWU YA TIRIGU HALWA RECIPE | ATTA KA SHEERA RECIPE Atte Ka Halwa Recipe | Chinsinsi cha Atta Ka Halwa | Tirigu Wamphongo Halwa Chinsinsi | Atta Ka Sheera Chinsinsi Chokonzekera Nthawi Mphindi 5 Mphindi Wophika 20M Nthawi Yonse 25 MphindiChinsinsi Ndi: Meena Bhandari
Chinsinsi: Maswiti
Katumikira: 4
Zosakaniza-
Atta - 1 chikho
Shuga - 1 chikho
Ghee - ½ chikho
Madzi - makapu awiri
Maamondi (odulidwa) - chikho cha ¼th
Momwe Mungakonzekerere-
1. Onjezerani ghee mu poto yotentha yothira.
2. Ghee ikatentha, onjezerani atta.
3. Onetsetsani mosalekeza kuti isawotche.
4. Kokani atta pamoto wapakati kwa mphindi 5-6, mpaka utoto usinthe kukhala bulauni.
5. Pakadali pano, onjezerani madzi poto wina wotenthedwa ndikulola kuti iwire kwa mphindi ziwiri.
6. Onjezani shuga ndikulola kuti isungunuke ndikuwiritsa pamoto wamoto kwa mphindi ziwiri.
7. Chotsani pa chitofu.
8. Mukakazinga atta, onjezerani madzi a shuga pa atta.
9. Onetsetsani mosalekeza kuti musapangidwe.
10. Lolani kuti liphike kwa mphindi 4-5, mpaka chisakanizocho chikule ndikusiya mbali zonse za poto.
11. Chotsani poto kuchokera pa chitofu ndikusamutsa halwa mu mbale.
12. Kongoletsani ndi amondi odulidwa ndikutentha.
- 1. Kokani atta mpaka fungo losalala la atta lichoke ndipo ghee ayambe kupatukana.
- 2. Madzi a shuga akangowonjezedwa, yikani mpaka chisakanizocho chisakanikane ndikuyamba kusonkhanitsa pakati.
- Kutumikira Kukula - 1 chikho
- Ma calories - 312 cal
- Mafuta - 24 g
- Mapuloteni - 2 g
- Zakudya - 30 g
- Shuga - 16 g
STEP BY STEP - MMENE MUNGAPANGITSIRE ATTE KA HALWA
1. Onjezerani ghee mu poto yotentha yothira.
2. Ghee ikatentha, onjezerani atta.
3. Onetsetsani mosalekeza kuti isawotche.
4. Kokani atta pamoto wapakati kwa mphindi 5-6, mpaka utoto usinthe kukhala bulauni.
5. Pakadali pano, onjezerani madzi poto wina wotenthedwa ndikulola kuti iwire kwa mphindi ziwiri.
6. Onjezani shuga ndikulola kuti isungunuke ndikuwiritsa pamoto wamoto kwa mphindi ziwiri.
7. Chotsani pa chitofu.
8. Mukakazinga atta, onjezerani madzi a shuga pa atta.
9. Onetsetsani mosalekeza kuti musapangidwe.
10. Lolani kuti liphike kwa mphindi 4-5, mpaka chisakanizocho chikule ndikusiya mbali zonse za poto.
11. Chotsani poto kuchokera pa chitofu ndikusamutsa halwa mu mbale.
12. Kongoletsani ndi amondi odulidwa ndikutentha.
