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Golide wofiirira, crispy ndi savory, ndiye wapadera wa 'Davangere Benne Dosa '. Dosa lapaderali lakonzedwa m'boma la Karnataka ndipo apaulendo omwe amadutsa sadzaphonya kusangalala ndi zikondamoyo zokoma. Chinsinsi cha dosa ndichapadera ndipo chimakonda kwambiri. Davangere benne dosas ndi masala dosas koma mbatata zimapakidwa padera mu mbale mosiyana ndi malo ena odyera aku South Indian. Mbatata yophika yamchere amathiridwa ndikusakanizidwa ndi anyezi. The chutney ndi zokometsera kwambiri kuposa mbatata zodzaza ndi mavitamini ndi okazinga okha ndi ghee (omveka batala) kapena batala. Onani kuti mudziwe kukonzekera davangere benne dosa.Chinsinsi cha Davangere Benne Dosa
Zosakaniza:
Kwa Dosa:
4 makapu mpunga (woviikidwa maola 5)
1 chikho urad dal (wothira maola 5)
'mpunga wonyada
1 tsp mbewu za fenugreek
1 tsp shuga
Mchere molingana ndi kukoma
Mchere wa soda
Kwa Masala:
2 mbatata (yophika, yosenda, yosenda)
Anyezi (ghee wokazinga)
Mchere molingana ndi kukoma
Kwa Chutney:
1 chikho chatsopano coconut grated
4 tsabola wobiriwira
1 tsp shuga
Ginger kakang'ono
Masamba odulidwa a coriander
3 tsps gramu yokazinga
Tsamba la asafoetida
1 tsp mafuta
'tsp mbewu za mpiru
Mchere malinga ndi lamulo.
Ndondomeko:
1. Dulani zosakaniza mu dontho losalala ndikuyika firiji pomenyetsa usiku wonse.
2. Poto yotentha, yanizani kumenyedwa ngati zikondamoyo (zoonda) ndi mwachangu mbali zonse ndi ghee.
3. Phatikizani zosakaniza zonse za masala.
4. Dulani zosakaniza za chutney mu phala lakuda. Tumikirani dosa wokazinga wa ghee wokazinga ndi gawo la masala ndi chutney. Zakudya zokoma za davangere benne dosa zakonzeka.
Mukamagwiritsa ntchito Chinsinsi cha dosa, onjezerani batala pang'ono pa dosa ndikutumikira.
