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Bhoger khichuri ndi njira yachikhalidwe yaku Bengali yomwe imakonzedwa makamaka pamadyerero ndipo imaperekedwa ngati prasad. Bhaja muger dal khichuri ndi mtundu wa Chibengali moong dal khichdi yemwe amagwiritsa ntchito zonunkhira komanso ndiwo zamasamba.
Mwachikhalidwe, khichuri iyi imakonzedwa ndi mpunga wa Gobindobhog. Popeza sapezeka kwambiri kunja kwa West Bengal, tidagwiritsa ntchito mpunga wa basmati m'malo mwake. Malinga ndi a Bengalis, chikondwerero chilichonse sichimatha popanda kupereka bhoger khichuri kwa mulungu wamkazi Durga.
Bhoger khichuri ali ndi kununkhira kwapadera kwa zonunkhira zonse zomwe zimaphatikizidwamo. Khichuri wokoma uyu amapangidwa makamaka pa Ashtami ndipo amatengedwa ngati naivedyum.
Bhoger khichuri ndiwosangalatsa kwambiri ndipo amatha kukhala okonzekera kunyumba. Ntchito yokonzekera khichuri iyi ikhoza kukhala yocheperako koma siyovuta ngati mutsatira njira.
Nayi njira mwatsatanetsatane ndi zithunzi, ngati mukufuna kuyesa bhoger khichuri kunyumba. Komanso, penyani kanema Chinsinsi.
BHOGER KHICHURI VIDEO RECIPE
BHOGER KHICHURI Maphikidwe | Momwe Mungapangire BENGALI-STYLE MOONG DAL KHICHDI | BHAJA MUGER DAL KHICHURI RECIPE Bhoger Khichuri Chinsinsi | How to Make Bengali-style Moong Dal Khichdi | Bhaja Muger Dal Khichuri Recipe Prep Time 15 Mphindi Yophika 1H Nthawi Yonse 1 MaolaChinsinsi Ndi: Meena Bhandari
Mtundu wa Chinsinsi: Njira Yaikulu
Katumikira: 4
Zosakaniza
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Mpunga wa Basmati - 1 chikho
Madzi - ½ chikho + cha kutsuka
Moong dal - 1 chikho
Mafuta - 6 tbsp
Mitengo ya sinamoni - 4 (ndodo imodzi-inchi)
Cardamom - 4
Zovala - 7
Ginger (grated) - 1 tbsp
Mafuta a turmeric - ½ tsp
Jeera ufa - 1 tsp
Mafuta a mpiru - 1 tbsp
Masamba a Bay - 2
Tsabola wofiira wouma - 2
Jeera - 1 tsp
Kokonati wonyezimira - 2 tbsp
Phwetekere (kudula kotala) - 1
Mbatata (yosenda ndikudula zidutswa zazikulu) - 1
Kolifulawa (kudula zazikulu florets) - 8-10 zidutswa
Chilonda chobiriwira (chodulidwa) - 1
Madzi otentha - 1½ malita
Nandolo zobiriwira - ½ chikho
Shuga - 2 tsp
Ghee - 1 tbsp
Momwe Mungakonzekerere-
1. Onjezani mpunga wa basmati mu sefa.
2. Tsutsani ndi madzi ndipo mulole madziwo atuluke.
3. Yikani mpunga m'mbale ndikusiya uume kwa mphindi 10.
4. Pakadali pano, onjezani moong dal mu poto wotentha.
5. Wouma wowuma kwa mphindi 2-3, mpaka utasanduka bulauni.
6. Tumizani mu mbale.
7. Onjezani theka chikho cha madzi ndikutsuka.
8. Gwirani madzi ndikusunga.
9. Onjezerani supuni ya mafuta mu poto yamoto.
10. Onjezani mpunga wouma.
11. Yiwotche kwa mphindi 1-2, mpaka fungo laiwisi lithe ndipo mpunga ukhala wonyezimira.
12. Chotsani m'mbale ndikusunga.
13. Onjezani ndodo zitatu za sinamoni mu poto wotenthedwa.
14. Onjezani cardamom ndi ma clove asanu.
15. Wouma wowotcha mpaka mtundu utasintha.
16. Tumizani mu botolo losakanizira.
17. Apereni iwo ufa wabwino kuti apange Bengali garam masala.
18. Onjezani ginger wokazinga mu chikho.
19. Onjezerani ufa wamoto ndi ufa wa jeera.
20. Sakanizani bwino ndikusunga.
21. Onjezerani mafuta a mpiru mu poto.
22. Onjezani masamba a bay ndi tsabola wofiira wouma.
23. Onjezani ndodo ya sinamoni ndi ma clove awiri.
24. Onjezerani jeera ndikuyenda bwino.
25. Onjezani kokonati wokazinga ndikusakaniza bwino kwa mphindi ziwiri.
26. Onjezani phala la ginger ndikusungitsa mphindi ina.
27. Onjezerani zidutswa za phwetekere ndikugwedeza bwino kwa mphindi ziwiri ndikuzichotsa pa mbaula.
28. Onjezerani mafuta a supuni 5 mu poto ina yotentha.
29. Onjezerani cubes wa mbatata ndi mwachangu kwa mphindi 2-3, mpaka atasintha bulauni.
30. Chotsani poto ndikusunthira pa mbale.
31. Onjezerani maluwa a kolifulawa mumphika womwewo.
32. Mwachangu kwa mphindi 4-5, mpaka itasanduka bulauni wonyezimira.
33. Chotsani ngati kuchokera poto ndikusunthira pa mbale.
34. Onjezerani moong dal mu poto lomwelo.
35. Onjezerani mpunga ndikugawa tsabola wobiriwira.
36. Onjezerani mchere kuti mulawe.
37. Onjezani lita imodzi yamadzi otentha.
38. Chiphimbireni ndi chivindikiro ndipo mulole kuti ziphike kwa mphindi zisanu.
39. Chotsani chivindikirocho ndikuwonjezera masala wokazinga wa coconut masala.
40. Kenako onjezerani ndiwo zamasamba zokazinga.
41. Onjezani nandolo wobiriwira ndi shuga.
42. Onjezerani theka lina la lita la madzi otentha ndikuwonjezera supuni ya ufa ya Bengali garam masala.
43. Sakanizani bwino ndikuphimba ndi chivindikirocho.
44. Lolani kuti liphike kwa mphindi 15.
45. Onjezerani supuni ya ghee ndikusamutsira mu mbale.
46. Kutumikira otentha.
- 1. Pachikhalidwe cha bhoger khichuri amapangidwa ndi mpunga wa Gobindobhog m'malo mwa mpunga wa basmati.
- 2. Mpungawo amawotcha ndi ghee kuti fungo losalala lichoke.
- 3. Ngati simukukonzekera khichuri ngati naiveyum, mutha kuthira anyezi ndi adyo.
- Kutumikira Kukula - 1 chikho
- Ma calories - 177 cal
- Mafuta - 2 g
- Mapuloteni - 8 g
- Zakudya - 32 g
- Shuga - 1.1 g
- CHIKWANGWANI - 8 g
STEP NDI STEP - MMENE MUNGAPANGITSIRE BHOGER KHICHURI
1. Onjezani mpunga wa basmati mu sefa.
2. Tsutsani ndi madzi ndipo mulole madziwo atuluke.
3. Yikani mpunga m'mbale ndikusiya uume kwa mphindi 10.
4. Pakadali pano, onjezani moong dal mu poto wotentha.
5. Wouma wowuma kwa mphindi 2-3, mpaka utasanduka bulauni.
6. Tumizani mu mbale.
7. Onjezani theka chikho cha madzi ndikutsuka.
8. Gwirani madzi ndikusunga.
9. Onjezerani supuni ya mafuta mu poto yamoto.
10. Onjezani mpunga wouma.
11. Yiwotche kwa mphindi 1-2, mpaka fungo laiwisi lithe ndipo mpunga ukhala wonyezimira.
12. Chotsani m'mbale ndikusunga.
13. Onjezani ndodo zitatu za sinamoni mu poto wotenthedwa.
14. Onjezani cardamom ndi ma clove asanu.
15. Wouma wowotcha mpaka mtundu utasintha.
16. Tumizani mu botolo losakanizira.
17. Apereni iwo ufa wabwino kuti apange Bengali garam masala.
18. Onjezani ginger wokazinga mu chikho.
19. Onjezerani ufa wamoto ndi ufa wa jeera.
20. Sakanizani bwino ndikusunga.
21. Onjezerani mafuta a mpiru mu poto.
22. Onjezani masamba a bay ndi tsabola wofiira wouma.
23. Onjezani ndodo ya sinamoni ndi ma clove awiri.
24. Onjezerani jeera ndikuyenda bwino.
25. Onjezani kokonati wokazinga ndikusakaniza bwino kwa mphindi ziwiri.
26. Onjezani phala la ginger ndikusungitsa mphindi ina.
27. Onjezerani zidutswa za phwetekere ndikugwedeza bwino kwa mphindi ziwiri ndikuzichotsa pa mbaula.
28. Onjezerani mafuta a supuni 5 mu poto ina yotentha.
29. Onjezerani cubes wa mbatata ndi mwachangu kwa mphindi 2-3, mpaka atasintha bulauni.
30. Chotsani poto ndikusunthira pa mbale.
31. Onjezerani maluwa a kolifulawa mumphika womwewo.
32. Mwachangu kwa mphindi 4-5, mpaka itasanduka bulauni wonyezimira.
33. Chotsani ngati kuchokera poto ndikusunthira pa mbale.
34. Onjezerani moong dal mu poto lomwelo.
35. Onjezerani mpunga ndikugawa tsabola wobiriwira.
36. Onjezerani mchere kuti mulawe.
37. Onjezani lita imodzi yamadzi otentha.
38. Chiphimbireni ndi chivindikiro ndipo mulole kuti ziphike kwa mphindi zisanu.
39. Chotsani chivindikirocho ndikuwonjezera masala wokazinga wa coconut masala.
40. Kenako onjezerani ndiwo zamasamba zokazinga.
41. Onjezani nandolo wobiriwira ndi shuga.
42. Onjezerani theka lina la lita la madzi otentha ndikuwonjezera supuni ya ufa ya Bengali garam masala.
43. Sakanizani bwino ndikuphimba ndi chivindikirocho.
44. Lolani kuti liphike kwa mphindi 15.
45. Onjezerani supuni ya ghee ndikusamutsira mu mbale.
46. Kutumikira otentha.
