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Chithunzi Chajambula Nkhuku ya tsabola mwachangu Ndi njira yabwino yoyambira mkamwa mwa India. Tsabola wa nkhuku ndi njira yokometsera ya nkhuku zaku India zomwe zimakupangitsani maso anu kumva kukoma kwake. Ndi njira yophweka ya nkhuku yomwe imatha kukonzedwa mphindi zochepa ndipo ngati mumakonda zakudya zokometsera, ndiye kuti muyenera kuyesa nkhuku.Chinsinsi cha tsabola wa nkhuku ndiwotchuka chifukwa cha kukoma kwake kotero yesani kokha ngati mumakonda maphikidwe a nkhuku zokometsera zaku India. Tsabola wa nkhuku ndi njira yophweka ya nkhuku koma mwina siyabwino kwa aliyense. Chinsinsi cha nkhuku zokometsera zaku India chimapangitsa chidwi cha alendo kunyumba kwanu. Kukoma kwakukulu mu Chinsinsi cha tsabola wa nkhuku mwachidziwikire ndi 'tsabola'. Komabe, zonunkhira zothandizidwa ndi tsabola wa nkhuku ngati masamba a curry, tsabola wofiira wouma, tsabola wobiriwira ndiwofanana ngati sikofunikira kwenikweni kuwonjezera chinthu cha 'Indian' m'mbale. Pepper ndi zonunkhira zomwe zimapanga zonunkhira zabwino koma pazokha zimapangitsa kuti nkhukuyi ikhale yosasangalatsa. Zosiyanasiyana mu mbale zimabweretsedwa ndi zonunkhira zomwe zikutsatira ndipo chifukwa chake ndizofunikira kuti akwaniritse kukoma kwake.
Zosakaniza pa Chinsinsi cha Chicken Pepper Fry:
1. Nkhuku yopanda phindu zidutswa 8 mpaka 10 (zazing'ono)
2. Peppercorns 10-12
3. Tsabola wapansi supuni 4
4. Tsabola wobiriwira 5 (wodulidwa)
5. Zouma tsabola wofiira 3-4
6. Curry masamba 8-10
7. Anyezi 2 (1 wodulidwa bwino ndi phala lina)
8. Garlic Garlic phala supuni 2
9. Vinyo woŵaŵa 2 supuni
10. Mafuta 2 supuni
11. Mchere kuti ulawe
Ndondomeko ya Chinsinsi cha Chicken Pepper Fry:
- Sambani nkhuku ndi vinyo wosasa, phala la anyezi ndi phala la adyo wa ginger. Onjezerani mchere ndipo ine supuni ya tsabola wapansi ndikuisiya kwa theka la ola.
- Thirani mafuta poto losaya ndipo ikakhala yotentha onjezerani chimanga cha tsabola, tsabola wofiira wouma, tsabola wobiriwira, tsabola wotsalira ndi masamba a curry motere.
- Pambuyo pa izi 'tadka' onjezerani anyezi osenda ndikuwasungunula mpaka atasanduka bulauni wagolide.
- Tsopano onjezerani nkhuku yam'madzi ndi marinade ndikuyiyika kwa mphindi 5 mbali iliyonse.
- Mutha kuphimba ndikuphika nkhuku chifukwa simukuwonjezera madzi. Chinsinsi chouma cha nkhuku motero madzi amatha kuwonjezeredwa kuti afewetse nkhuku.
- Tizilombo tating'onoting'ono timaphika mumoto womwe umapangidwa ndikuphimba poto ndikuphika kwa mphindi 10.
Tsabola wanu wa nkhuku ndi wokonzeka kutumikira. Mutha kuyikongoletsa ndi parsley kapena anyezi wodulidwa. Zimayenda bwino kwambiri ndi ma cocktails ndi zakumwa zina zozizilitsa kukhosi. Muthanso kutumikiranso ndi Raita kuti muchepetse zonunkhira zadothi.
