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Burfi wa kokonati ndi wokoma wachikhalidwe waku India yemwe amakonzedwa nyengo zachisangalalo komanso zochitika zapabanja. Burfi wa kokonati amangopangidwa ndi kuphika kokonati ndi shuga. Amadziwikanso kuti kobbari burfi ku Karnataka, komanso burfi wachiphamaso ku North India.
Amadziwikanso kuti thengai burfi, ku Tamil Nadu, awa ndi okoma mkati ndipo ndimakhola kunja. Juiciness mu kokonati imaphatikizidwa ndi shuga, zomwe zimapangitsa kuti azisangalala ndi masamba a kukoma.
Ndikotsekemera kosavuta komanso kotchipa kupanga, chifukwa sikutanthauza kugwiritsa ntchito ghee kapena batala mosiyana ndi maswiti ena aku India. Ngati mukufuna kukonzekera lokoma losavuta kunyumba, werengani ndondomeko pang'onopang'ono ndi zithunzi komanso onerani kanema.
Kokani BURFI Maphikidwe VIDEO
KUKHALA KUKHALA KUKHALA | Momwe Mungapangire THENGAI BURFI | KOBBARI BURFI WOKHUDZA | KUKHALA KOKHUDZA KWA BURFI Kokonati Burfi Chinsinsi | Momwe Mungapangire Thengai Burfi | Chinsinsi cha Kobbari Burfi | Nariyal Burfi Chinsinsi Chokonzekera Nthawi Mphindi 10 Nthawi Yophika 110M Nthawi Yonse 1 Maola 20 MphindiChinsinsi Ndi: Meena Bhandari
Chinsinsi: Maswiti
Katumikira: zidutswa 12
Zosakaniza-
Kokonati (kudula) - 1
Madzi - chikho cha ¼th
Shuga - 1 chikho
Kirimu watsopano (malai) - ½ chikho
Mkaka - ½ chikho
Ghee - 1 tbsp + ya kudzoza
Mtedza wokometsedwa - 2 tsp + yokongoletsa
Cardamom ufa - 1 lomweli
Momwe Mungakonzekerere-
1. Onjezani kokonati odulidwa mumtsuko wosakaniza.
2. Onjezerani chikho cha madzi ndikuchipera mwamphamvu.
3. Onjezani kokonati wapansi poto wotentha.
4. Muziganiza mpaka madzi a kokonati asanduke nthunzi.
5. Kenako, onjezani shuga.
6. Thirani bwino ndikuphimba ndi chivindikiro.
7. Phikani kwa mphindi 5 mpaka madzi a shuga asanduke nthunzi, poyambitsa mwa apo ndi apo pakati.
8. Onjezani zonona, mkaka ndi ghee watsopano ndikusakaniza bwino.
9. Chivindikiranenso ndi chivindikirocho ndikuphika mpaka chisakanizocho chikule ndikukhala chouma pang'ono.
10. Mukamaliza, onjezani mtedza wodulidwayo ndi ufa wa cardamom ndikusakaniza zonse bwino.
11. Dzozani mbale ndi ghee ndikuwonjezera chisakanizo chophika m'mbale.
12. Thirizani chisakanizo pachitetetete pang'ono.
13. Thirani mitsuko pamwamba pake ndi kuziziritsa kwa ola limodzi.
14. Ikaziziritsa, iduleni muzidutswa tating'ono tating'onoting'ono ndikutumikira.
- 1. Mutha kugwiritsa ntchito kokonati wowuma m'malo mwa kokonati watsopano.
- 2. Shuga amatha kusinthidwa ndi jaggery komabe, kukoma konse kumasintha.
- Kutumikira Kukula - chidutswa chimodzi
- Ma calories - 59 cal
- Mafuta - 3 g
- Mapuloteni - 1 g
- Zakudya - 8 g
- Shuga - 7 g
STEP NDI STEP - MMENE MUNGAPANGITSIRE KOKONZI BURFI
1. Onjezani kokonati odulidwa mumtsuko wosakaniza.
2. Onjezerani chikho cha madzi ndikuchipera mwamphamvu.
3. Onjezani kokonati wapansi poto wotentha.
4. Muziganiza mpaka madzi a kokonati asanduke nthunzi.
5. Kenako, onjezani shuga.
6. Thirani bwino ndikuphimba ndi chivindikiro.
7. Phikani kwa mphindi 5 mpaka madzi a shuga asanduke nthunzi, poyambitsa mwa apo ndi apo pakati.
8. Onjezani zonona, mkaka ndi ghee watsopano ndikusakaniza bwino.
9. Chivindikiranenso ndi chivindikirocho ndikuphika mpaka chisakanizocho chikule ndikukhala chouma pang'ono.
10. Mukamaliza, onjezani mtedza wodulidwayo ndi ufa wa cardamom ndikusakaniza zonse bwino.
11. Dzozani mbale ndi ghee ndikuwonjezera chisakanizo chophika m'mbale.
12. Thirizani chisakanizo pachitetetete pang'ono.
13. Thirani mitsuko pamwamba pake ndi kuziziritsa kwa ola limodzi.
14. Ikaziziritsa, iduleni muzidutswa tating'ono tating'onoting'ono ndikutumikira.
