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Kukonzekera chakudya cha Chitchaina kunyumba kumakhala kosangalatsa nthawi zonse. Amapereka tchuthi chosangalatsa kuchokera pachakudya cha tsiku ndi tsiku. Ngakhale odyera odyera m'banja monga ana amakonda kwambiri chakudya chaku China. Chifukwa chake, bwanji osakonzekera chophikira chapadera cha ku China chomwe ana anu amasangalala nacho kwambiri.
Nayi njira yosavuta yolankhulira dzira kuti igwirizane ndi zomwe aliyense amakonda kunyumba. Crispy uchi chilli mazira amakonzedwa pogwiritsa ntchito zonunkhira ziwiri zotsutsana. Ndizotsekemera komanso zokometsera nthawi yomweyo. Chinsinsicho ndi chosavuta momwe zidutswa za mazira zimakazinga ndikuphika msuzi wokoma ndi wokoma msuzi wa tsabola.
Monga dzira limakondedwa ndi ana ambiri ndipo limakhala ndi zakudya zabwino, zimawoneka ngati njira yabwino kwambiri yochitira ndi ana anu.
Onani njira yokometsera mazira a uchi wa tsabola. Yesani.
Katumikira: 3
Nthawi yokonzekera: Mphindi 10
Nthawi yophika: Mphindi 20
Zomwe mukufuna
- Mazira- 4 (owiritsa ndi ogawanika)
- Chimanga- 2tbsp + 2tsp + 1tbsp
- Wouma red chillis- 2
- Ginger- 1 chidutswa chaching'ono (chodulidwa)
- Garlic- 4-5 cloves (odulidwa)
- Masika anyezi- mapesi 4-5 (odulidwa)
- Msuzi wofiira wofiira - 2tbsp
- Ndine Msuzi- 1 / 2tsp
- Madzi a mandimu- 1tbsp
- Wokondedwa - 1tbsp
- Mchere- malinga ndi kukoma
- Mafuta- oyikira kwambiri + 2tbsp
Ndondomeko
1. Kutenthetsani mafuta kuti mupseke mwachangu poto.
2. Sakanizani supuni iwiri ya ufa wa chimanga ndi supuni itatu ya madzi ndikupanga chomenyera.
3. Fukani supuni ziwiri za chimanga pa mazira ogawanika.
4. Tsopano, sungani zidutswa zogawanika za mazira mu kumenyedwa kwa ufa wa chimanga ndi kuziwotetsa m'mafuta mpaka zitasanduka zofiirira. Kuphika pa lawi lamkati.
5. Mukamaliza, sungani mazira okazinga kupita pachipepala ndikusunga.
6. Tsopano thirani supuni iwiri ya mafuta mu poto wina ndikuwonjezera tsabola wofiira wouma. Saute kwa mphindi.
7. Kenaka yikani ginger wodula bwino ndi adyo. Saute kwa mphindi ina.
8. Onjezerani anyezi odulidwa masika, msuzi wofiira wa tsabola, msuzi wa soya, mchere, uchi ndi madzi a mandimu. Sakanizani bwino ndikuwombera mphindi 3-4 pamalawi apakati.
9. Tsopano onjezerani zidutswa za dzira lokazinga ndi kusakaniza bwino.
10. Onjezerani supuni imodzi ya chimanga cha chimanga ndikusakaniza bwino. Kuphika kwa mphindi 2-3 kenako kuzimitsa lawi.
11. Mukamaliza, tumizani mazira a tsabola wokoma ndi okongoletsa ndi anyezi odulidwa.
Crispy uchi chilli mazira ali okonzeka kutumikiridwa. Mutha kuyigwiritsa ntchito ngati mbale yapa mbali kapena kuigwiritsa ntchito ngati chokopa.
Langizo
Muthanso kuyesa njira zomwezo ndikusinthira mazira ndi paneer kapena nkhuku, malinga ndi zomwe mumakonda komanso zomwe mumakonda.
