Dahi Aloo Ndi Kuttu Ki Puri Recipe

Mayina Abwino Kwa Ana

Pansi:

Tsiku Lobadwa:

Tumiza

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Dahi aloo ndi kuttu ki puri ndi chakudya chotchuka kwambiri komanso chotchuka pa nthawi ya kusala kudya kwa Navratri ndi Karva Chauth.

Mutha kuyesa njira yosavuta iyi kuchokera kwa Chef Ashwani Kumar Singh ndikusangalala ndi kukoma ndi zokometsera zikondwererochi.

Chinsinsi Cholemba: Chef Ashwani Kumar Singh

Mtundu wa Chinsinsi: Njira Yaikulu

Katumikira: 4

• Kwa Kuttu Ki Poori:

  Kuttu atta (ufa wa buckwheat) - 200 g

  Wiritsani mbatata, yosenda - 2

  
  
  

  Sendha namak (rock salt) - 2 pinch

  Desi ghee yowuma

  Kwa Dahi Aloo:

  Mbatata yophika (timadontho tating'ono) - 4

  Curd - makapu awiri

  Kuttu ka atta - 1 tsp

  Ginger (wodulidwa) - ½ tsp

  Mathania adauma tsabola wofiira - 2

  Sendha namak (rock salt) - kulawa

  Kukongoletsa:

  Coriander (odulidwa) - 1 tbsp

Momwe Mungakonzekerere

• Kwa Puri:

  1. Sulani ufa mu mphika mothandizidwa ndi ufa wosakaniza.
  2. Onjezerani mbatata yosenda yothira ndi mchere, ndikusakaniza.
  3. Pangani mtanda wofewa sungani pambali kwa mphindi 30 kuti mupumule mtanda.
  4. Dulani mipira yaying'ono (peda) kuchokera pa mtanda ndikuyiyika mozungulira.
  5. Pewani poori potentha ghee ndikutentha.

  Kwa Dahi Aloo:

  1. Lowetsani ndikupera tsabola ndi madzi pang'ono kuti mupange phala labwino.
  2. Tengani mbale, sakanizani kuttu ka atta ndi 1 tsp of red chilli phala ndi curd.
  3. Sakanizani chisakanizocho kudzera mu stainer.
  4. Kutenthetsa ghee mu poto.
  5. Onjezani ginger wodula bwino ndi mbatata ndipo mwachangu kwa mphindi.
  6. Onjezerani chisakanizo cha curd ndi atta ndikuchiwotcha.
  7. Onjezani sendha namak.
  8. Chotsani kutentha.
  9. Kongoletsani ndi masamba odulidwa a coriander.

Malangizo

• 1. Arbi amathanso kugwiritsidwa ntchito m'malo mwa mbatata popanga mtanda wa poori.
• 2. Dahi aloo itha kukhala yokonzeka ndi nyemba yakuda kapena yothamanga kutengera zomwe mumakonda.

Zambiri Zaumoyo

• Kutumikira kukula - 1 mbale 2 puris
• Ma calories - 300 cal
• Mafuta - 5 g
• Mapuloteni - 4 g
• Zakudya - 30 g
• Shuga - 4 g
• Zakudya zamagetsi - 2 g

Horoscope Yanu Mawa

Kudziwa

Nditumizireni Imelo Onetsani Patsamba