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Dahi bhalla, kapena North Indian dahi vada, ndi chotupitsa chopatsa mano chotchuka chotchuka m'misewu ya India. Chakudya cha mumsewu ichi chimadziwika ndi mayina osiyanasiyana m'malo osiyanasiyana mdzikolo. Zimapangidwa ndi kukazinga mphodza zokometsera zonunkhira ndikuziviika muzotsekemera zokometsera zokometsera coriander chutney ndipo amchur chutney .
Dahi Bhalla ndi chotupitsa chomwe amakonda nthawi zonse potumikira maphwando komanso nthawi iliyonse yachikondwerero. Ma chutneys limodzi ndi dahi vada amatuluka ndi kununkhira akamadya. Maballas amafewetsedwa akaviikidwa kansalu, kuwasiya kuti asungunuke pakamwa.
North Indian dahi vada imafuna nthawi yokonzekera ndipo chifukwa chake iyenera kukonzekereratu, isanakwane. Ngati mukufuna kuyesa chinsinsi cha dahi vada kunyumba, yang'anani kanemayo ndi sitepe ndi sitepe ndi zithunzi momwe mungapangire dahi bhalla.
DAI BHALLA RECIPE VIDEO
DAHI BHALLA RECIPE | NYUMBA YOKHUDZA KAKUMBUTSA DAHI VADA | MMENE MUNGAPANGITSI DAHI BHALLA PAKHUMU | DAHI VADA RECIPE Dahi Bhalla Chinsinsi | Kudzi Nyakudya Pasi Pano Bhudagala mwana malonja - mwana ndauli Dahi Vada Chinsinsi Chokonzekera Nthawi 6 Maola Ophika 1H Nthawi Yonse 7 MaolaChinsinsi Cholemba: Rita Tyagi
Mtundu wa Chinsinsi: Zosakaniza
Katumikira: 4
Zosakaniza- Thirani magalamu akuda (urad dal) - 1 chikho
- Mchere - 1½ tsp
- Asafoetida (hing) - ½ tsp
- Kuphika ufa - ½ tsp
- Mbeu za chitowe zokazinga - 1 tsp
- Coriander (finely akanadulidwa) - 1 chikho
- Mafuta - a Frying
- Madzi - 1 galasi
- Wokongola curd - 400 g
- Shuga - 3 tsp
- Chilli ufa - ½ tsp
- Chaat masala - 1 tsp
- Garam masala - tth tsp
- Amchur chutney - 2 tbsp
- Coriander chutney - 1 tbsp
- Mbeu za makangaza - zokongoletsa
Momwe Mungakonzekerere- 1. Lowetsani malo ogawanika usiku ndikutsanulira mumtsuko wosakaniza mutachotsa madzi owonjezera.
- 2. Onjezerani tsp imodzi ya mchere, asafoetida wina ndi ½ tsp wa ufa wophika mumtsukowo ndikuuphatikiza ndi kapangidwe kovutirapo pang'ono.
- 3. Tumizani chisakanizo m'mbale.
- 4. Sulani nyemba zowola ndi pestle ndikuziwonjezera kusakaniza.
- 5. Fukani coriander pa chisakanizo ndikusakaniza bwino.
- 6. Thirani zidole za batter wandiweyani mu poto wotenthedwa ndi mafuta ndikuwathira vadya mpaka atakhala abulawuni wagolide.
- 7. Mukatulutsidwa, tsanulirani madzi pa bhallas ndikulowetsa kwa mphindi 5, mpaka atafe.
- 8. Pakadali pano, tengani zitsamba mu mbale ndikuwonjezera shuga.
- 9. Whisk bwinobwino mpaka apange kusalala yosalala.
- 10. Kenako, fanizani ma bhallas kuti muchotse madzi ochulukirapo.
- 11. Aikeni m'mbale ndikutsanulira zotsekemera.
- 12. Onjezani ufa wa chilli, chala masala, garam masala, ½ tsp mchere, amchur chutney ndi coriander chutney pa iwo.
- 13. Kongoletsani mbaleyo ndi nyemba zamakangaza ndi coriander.
- 1. Mutha kuwonjezera pamwamba pake kuti mumveke bwino.
- 2. Itha kuperekedwanso limodzi ndi papdi, mbatata yophika ndi nandolo ngati mpando wa dahi bhalla.
- Kutumikira Kukula - zidutswa ziwiri
- Ma calories - 191
- Mafuta - 9.6 g
- Mapuloteni - 6.3 g
- Zakudya - 28.9 g
- Shuga - 3.8 g
- CHIKWANGWANI - 2.4 g
STEP NDI STEP - MMENE MUNGAPANGIRE DAHI BHALLA
1. Lowetsani malo ogawanika usiku ndikutsanulira mumtsuko wosakaniza mutachotsa madzi owonjezera.
2. Onjezerani tsp imodzi ya mchere, asafoetida wina ndi ½ tsp wa ufa wophika mumtsukowo ndikuuphatikiza ndi kapangidwe kovutirapo pang'ono.
3. Tumizani chisakanizo m'mbale.
4. Sulani nyemba zowola ndi pestle ndikuziwonjezera kusakaniza.
5. Fukani coriander pa chisakanizo ndikusakaniza bwino.
6. Thirani zidole za batter wandiweyani mu poto wotenthedwa ndi mafuta ndikuwathira vadya mpaka atakhala abulawuni wagolide.
7. Mukatulutsidwa, tsanulirani madzi pa bhallas ndikulowetsa kwa mphindi 5, mpaka atafe.
8. Pakadali pano, tengani zitsamba mu mbale ndikuwonjezera shuga.
9. Whisk bwinobwino mpaka apange kusalala yosalala.
10. Kenako, fanizani ma bhallas kuti muchotse madzi ochulukirapo.
11. Aikeni m'mbale ndikutsanulira zotsekemera.
12. Onjezani ufa wa chilli, chala masala, garam masala, ½ tsp mchere, amchur chutney ndi coriander chutney pa iwo.
13. Kongoletsani mbaleyo ndi nyemba zamakangaza ndi coriander.
