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Zakudya zaku Bengali nthawi zonse zimakhala ndi zatsopano. Mupeza china chokoma chomwe mungayembekezere, mosasamala kanthu kuti ndinu osadya nyama kapena osadya nyama. Bengalis amatha kupanga chakudya chodabwitsa ndi pafupifupi zonse zomwe zingatheke. Ichi ndichifukwa chake zakudya zaku Bengali zimasinthasintha.
Lero tili ndi Chinsinsi china chodyera zamasamba kuchokera kukhitchini yaku Bengali kwa inu. Chinsinsichi chimatchedwa Dhokar Dalna. Makeke ang'onoang'ono opangidwa ndi chana dal amatenthedwa koyamba, okazinga ndikuwotchera mumtsuko wowawasa. Ndi chinthu chabwino kwa anthu omwe samadya anyezi ndi adyo chifukwa mbale iyi ndi yosadya nyama mwanjira imeneyi. Chinsinsichi chimatha kudyanso pamasamba osiyanasiyana achihindu kapena kusala kudya.
Chifukwa chake, onani Chinsinsi cha Dhokar Dalna ndikuyesani. Tikukhulupirira kuti mudzazikonda.
Katumikira: 4
Nthawi yokonzekera: Mphindi 15
Nthawi yophika: Mphindi 30
Zosakaniza
Za Chofufumitsa
- Chana dal- 1 chikho
- Tsabola wobiriwira- 3
- Mchere- malinga ndi kukoma
- Ginger - 1 kachidutswa kakang'ono
- Mafuta- oyikira kwambiri
Kwa The Curry
- Chitowe mbewu - 1tsp
- Hing- uzitsine
- Tsamba la Bay- 1
- Tomato- 2 (pureed)
- Yogurt- 1 chikho
- Chitowe chokazinga- 1tsp
- Wokazinga coriander ufa- 1tsp
- Mchere- malinga ndi kukoma
- Chofiira chofiira ufa- 1tsp
- Mafuta a turmeric- & frac12 tsp
- Garam masala ufa- & frac12 tsp
- Ghee- 1tsp
- Mafuta - 2tbsp
- Masamba a Coriander - 2tbsp (odulidwa, okongoletsa)
Ndondomeko
Za Chofufumitsa
1. Sambani ndikulowetsa chana usiku wonse.
2. Tsiku lotsatira, thirirani madzi kuchokera muguwaliyo ndi kuwagaya osakanikirana ndi tsabola wobiriwira ndi ginger mu phala lakuda.
3. Tengani chisakanizo mu mbale, onjezerani mchere ndikumenya ndi supuni kwa mphindi 2-3.
4. Thirani mbale ndi mafuta pang'ono ndikutsanulira izi.
5. Ikani mphikawo mu steamer yanu ndikuutentha kwa mphindi 5-6. Onetsetsani kuti chisakanizo sichikhala cholimba kwambiri.
6. Pambuyo pake chotsani mbaleyo mosamala ndikuisiya kuti izizire.
7. Pambuyo poziziritsa, dulani kaphatikizidwe kamotoyi mu tizigawo ting'onoting'ono ta keke ndi mpeni.
8. Tumizani makeke otentha mu mphika.
9. Thirani mafuta kuti muwamwe mwachangu komanso mwachangu makeke otentha mpaka atasanduka golide wonyezimira.
10. Mukamaliza, asamutsireni ku thaulo lamapepala ndikusunga.
Kwa The Curry
1. Thirani mafuta mu poto ndikuwonjezera chitowe, hing, bay tsamba. Mwachangu kwa masekondi angapo.
2. Onjezerani puree wa phwetekere pamenepo ndikuphika mpaka tomato atamalizidwa bwino.
3. Sakanizani chitowe chowotcha, ufa wa coriander wokazinga, ufa wofiira wa chilli, ufa wa turmeric ndi yogurt.
4. Onjezerani chisakanizo cha yogati poto ndikusunthira bwino. Onetsetsani kuti palibe ziphuphu zopangidwa.
5. Onjezerani mchere ndikutulutsa masala pamoto wochepa.
6. Kenako onjezerani chikho cha madzi pamenepo. Bweretsani kwa chithupsa.
7. Tsopano onjezani makeke a nyemba okazinga ndi nyemba zosakaniza.
8. Onjezani garam masala ufa, ghee ndikuyimira curry kwa mphindi 2-3.
9. Mukamaliza, zimitsani lawi ndikukongoletsa nyemba ndi masamba odulidwa a coriander.
Dhokar dalna ndiwokonzeka kutumikiridwa. Chinsinsi chokoma cha zamasamba chimayenda bwino ndi mpunga kapena steis.
