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Diwali si chikondwerero cha magetsi okha komanso ndi phwando la Amwenye onse. Chaka chino, mwambowu udzakondwerera pa 14 Novembala ndipo chifukwa chake, mutha kuyesa kupanga zakudya zokoma kunyumba.
Chandrahara ndi njira yokoma ya Karnataka yomwe nthawi zambiri imakonzedwa pamadyerero ndi zikondwerero zina. Chandrahara ndi wapadera kuderali komanso amakonzekera ntchito ngati maukwati, mwambo wopatsa mayina, ndi zina zambiri.
Chandrahara imakonzedwa ndikupanga mtanda ndi maida ndi chiroti rava ngati zosakaniza zazikulu. Kenaka mtandawo amawupanga m'mitundu itatu ndi yokazinga. Mkate wokazingawu umaperekedwa ndi mkaka wotsekemera. Chandrahara ndi yopyapyala, chifukwa mtandawo ndi wokazinga kwambiri ndipo mkaka wotsekemera umapatsa kukoma ndi kukoma.
Komanso, yesani zakudya zina za Kannadiga monga chinanazi gojju, hesarubele kosambari, hunise gojju, halbai, kayi holige, yereyappa.
Maswiti a Chandrahara amatha kukonzekera maphwando ndipo amakhala ngati mchere wabwino. Zakudya zokoma izi zimatha kutumikiridwa kutentha kapena kutentha kuzizira ndi kutentha mkaka wokoma.
Chandrahara ndi yosavuta kukonzekera kunyumba. Chifukwa chake ngati mungafune kuyesa njira iyi, onerani kanemayo komanso tsatirani ndondomeko mwatsatanetsatane mwatsatanetsatane yomwe ili ndi zithunzi.
CHANDRAHARA VIDEO RECIPE
CHANDRAHARA RECIPE | Momwe Mungapangire KARNATAKA-STYLE CHANDRAHARA | HOMEMADE CHANDRAHARA Maphikidwe | SOUTH INDIAN SWEET RECIPE Chandrahara Chinsinsi | How To Make Karnataka-style Chandrahara | Chinsinsi Cha Chandrahara Chopanga | South Indian Sweet Recipe Prep Time Mphindi 40 Yophika Nthawi 30M Nthawi Yonse 1 MaolaChinsinsi Ndi: Kavyashree S
Mtundu wa Chinsinsi: Maswiti
Katumikira: zidutswa 10
Zosakaniza-
Maida - 1 chikho
Chiroti rava (sooji) - 2 tbsp
Ghee - 2 tbsp + ya kudzoza
Soda yophika - tsth tsp
Mchere - tsth tsp
Madzi - 4 tbsp
Mkaka - ½ lita
Shuga - 1 chikho
Khoya - chikho cha .th
Badam ufa - 1 tbsp
Pistachio (odulidwa) - 5-6
Maamondi (odulidwa) - 5-6
Makungu amchere (odulidwa) - 5-6
Zovala - 10-11
Momwe Mungakonzekerere-
1. Onjezerani maida mu mbale yosakaniza.
2. Onjezani sooji ndi ghee.
3. Onjezerani soda ndi mchere.
4. Sakanizani bwino.
5. Onjezerani madzi pang'ono ndi pang'ono ndikuukanda mu mtanda wofewa kwa mphindi 10.
6. Phimbani ndi chivindikiro ndikulola kuti mupumule kwa theka la ola.
7. Pakadali pano, onjezerani mkaka mu poto wotentha.
8. Lolani kuti liwote pamoto wamkati kwa mphindi 3-4.
9. Onjezani shuga ndikusakaniza bwino.
10. Lolani kuti shuga usungunuke ndipo osakanizawo aziwiritsa kwa mphindi pafupifupi 2-3.
11. Onjezani khoya ndikusakaniza bwino.
12. Lolani kuti liphike kwa mphindi ziwiri, mpaka khoya itasungunuka.
13. Onjezani badamu ufa.
14. Kenako, onjezani pistachio wodulidwa, amondi ndi mtedza wa cashew.
15. Sakanizani bwino ndikusamutsira m'mbale.
16. Chotsani chivundikirocho ndikuchikandanso kwa mphindi.
17. Tengani magawo a mulingo wokhala ndi mandimu ndikukulunga mu mawonekedwe ozungulira ofanana kukula kwake.
18. Pukutani mtanda kukhala mosalala bwino ndi pini wokulungizira.
19. Ikani ghee pamwamba ndikuipinda kotala.
20. Ikani clove pakati pa malo otsegulira kuti agwirizane makola onse pamodzi.
21. Tengani chotokosera mmano ndikupangirani tunyumba tating'onoting'ono, kuti tiphike bwino mkati.
22. Thirani mafuta mu poto wokazinga.
23. Onjezerani mtanda umodzi pambuyo pawo mu mafuta. Onetsetsani kuti sakugwiranagwirana.
24. Frying iwo kwa mphindi 1-2.
25. Alembeni kuti muphike mbali inayo ndikuwathira mpaka atasanduka golide mbali zonse ziwiri.
26. Chotsani pa mbale.
27. Mukamagwira ntchito, onjezerani zidutswa za mtanda wokazinga 1-2 mu chikho ndi ladle lodzaza mkaka wotsekemera.
28. Tumikirani.
- 1. Mukamakanda mtandawo, m'pamenenso mumakoma kwambiri.
- 2. Mutha kuwonjezera zingwe za safironi ku mkaka wotsekemera kuti umve kukoma kwake.
- 3. Mutha kusankha kuyika m'firiji mkaka wotsekemera ngati mukufuna kuziziritsa.
- Kutumikira Kukula - 1 kutumikira
- Ma calories - 253 cal
- Mafuta - 15.3 g
- Mapuloteni - 3.9 g
- Zakudya - 55 g
- Shuga - 38.1 g
- CHIKWANGWANI - 0,7 g
STEP BY STEP - MMENE MUNGAPANGITSI CHANDRAHARA
1. Onjezerani maida mu mbale yosakaniza.
2. Onjezani sooji ndi ghee.
3. Onjezerani soda ndi mchere.
4. Sakanizani bwino.
5. Onjezerani madzi pang'ono ndi pang'ono ndikuukanda mu mtanda wofewa kwa mphindi 10.
6. Phimbani ndi chivindikiro ndikulola kuti mupumule kwa theka la ola.
7. Pakadali pano, onjezerani mkaka mu poto wotentha.
8. Lolani kuti liwote pamoto wamkati kwa mphindi 3-4.
9. Onjezani shuga ndikusakaniza bwino.
10. Lolani kuti shuga usungunuke ndipo osakanizawo aziwiritsa kwa mphindi pafupifupi 2-3.
11. Onjezani khoya ndikusakaniza bwino.
12. Lolani kuti liphike kwa mphindi ziwiri, mpaka khoya itasungunuka.
13. Onjezani badamu ufa.
14. Kenako, onjezani pistachio wodulidwa, amondi ndi mtedza wa cashew.
15. Sakanizani bwino ndikusamutsira m'mbale.
16. Chotsani chivundikirocho ndikuchikandanso kwa mphindi.
17. Tengani magawo a mulingo wokhala ndi mandimu ndikukulunga mu mawonekedwe ozungulira ofanana kukula kwake.
18. Pukutani mtanda kukhala mosalala bwino ndi pini wokulungizira.
19. Ikani ghee pamwamba ndikuipinda kotala.
20. Ikani clove pakati pa malo otsegulira kuti agwirizane makola onse pamodzi.
21. Tengani chotokosera mmano ndikupangirani tunyumba tating'onoting'ono, kuti tiphike bwino mkati.
22. Thirani mafuta mu poto wokazinga.
23. Onjezerani mtanda umodzi pambuyo pawo mu mafuta. Onetsetsani kuti sakugwiranagwirana.
24. Frying iwo kwa mphindi 1-2.
25. Alembeni kuti muphike mbali inayo ndikuwathira mpaka atasanduka golide mbali zonse ziwiri.
26. Chotsani pa mbale.
27. Mukamagwira ntchito, onjezerani zidutswa za mtanda wokazinga 1-2 mu chikho ndi ladle lodzaza mkaka wotsekemera.
28. Tumikirani.
