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Kodi mwayesapo kupanga zapaderadera zaku China, Dragon chicken kunyumba kwanu? Pali anthu angapo omwe amadya chakudya cha chinjoka cha nkhuku akamapita kukawona malo odyera achi China. Koma, bwanji ngati mutha kubweretsa mbale yothirira pakamwa yonseyi kuchokera ku China kupita kukhitchini yanu yaying'ono! Ngati mupanga nkhuku yodabwitsa iyi usiku uno, musaiwale kuitanira anzanu kudzadya nawo.
Njira yosavuta yopangira nkhuku ya chinjoka imaperekedwa pansipa. Onani momwe mungapangire Chinsinsi chachilendo chaku China kunyumba. Chinsinsi cha nkhuku cha Dragon chimafuna chisamaliro chanu chonse. Chifukwa chake, musakonzekere usikuuno mukamakawononga kukhitchini ndikupanga imodzi mwamaphikidwe abwino kwambiri omwe aliyense amawakonda komanso kuwalakalaka.
Umu ndi m'mene mumapangira chinjoka nkhuku, yang'anani:
Katumikira: 3
Nthawi Yokonzekera: Mphindi 40
Kuphika Time: Mphindi 45
Zosakaniza
- Nkhuku, yopanda phindu - 1 kg (kudula nthawi yayitali)
- Ginger - 1/2 tbsp (odulidwa)
- Garlic - 1/2 tbsp (odulidwa)
- Zotentha zofiira - 1 1/2 tsp
- Msuzi wa phwetekere - 8 ounce
- Msuzi wa soya - 1 tbsp
- Shuga - 1/2 tsp
- Cilantro wodulidwa- 1 ochepa
- Anyezi - 1 (odulidwa)
- Anyezi Obiriwira / Kutulutsa Anyezi - 1 sprig
- Masamba mafuta
Kwa marination
- Phala la ginger - 1 tsp
- Phala la adyo - 1 tsp
- Tsabola Wakuda - 1 1/2 tsp
- Dzira loyera - dzira limodzi
- Wowuma chimanga - 2 tbsp
Ndondomeko
- Choyamba muyenera kusenda nkhuku ndi zida zomwe zatchulidwazi.
- Sungani pambali kwa mphindi 15.
- Tsopano mwachikani nkhuku yamafuta mu mafuta mpaka itasandulika yakuda golide ndikukhala crispy.
- Pa poto yopanda ndodo pamoto wapakati, tsitsani 2 tbsp yamafuta omwe adzagwiritsidwe ntchito kukazinga.
- Tsopano onjezani poto, ginger ndi adyo ndikusungunula zosakaniza mpaka kuwala zitasintha.
- Onjezerani muzotentha ndikuwombera.
- Kwa izi kuwonjezera msuzi wa phwetekere, msuzi wa soya ndi shuga. Onetsetsani kuti msuziwo wira pang'ono.
- Mukaphika, onjezerani zidutswa za nkhuku zokazinga. Lolani kuti liphike kwa kanthawi mpaka nkhuku yophimbidwa ndi chisakanizo.
- Lolani kuti likhale pamoto wambiri ndipo mukatsimikiza kuti nkhuku yophimbidwa bwino ndi masala, zitsani lawi.
- Mutha kukongoletsa chinjoka ndi anyezi odulidwa masika.
Chinsinsi chanu cha nkhuku chinjoka tsopano chakonzeka. Chakudya chabwino kwambiri chomwe chimaperekedwa ndi nkhuku yaku China iyi ndi mpunga womata. Kutenthetsani kotentha ndikusangalala ndi chakudya chanu.
