Fish Do Pyaza: Chinsinsi Chosavuta cha Bengali

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Chakudya cha Bengali sichingakhale chokwanira popanda kuphika nsomba. Bengalis ali ndi luso lapadera lophika nsomba zokometsera zosiyanasiyana. Khalani nsomba ya hilsa kapena rohu kapena bhetki, nsomba iliyonse imaphikidwa mosiyanasiyana ndipo yonse imakoma mofanana. Fish do pyaza ndi imodzi mwamaphikidwe okoma osangalatsa komanso okometsa pakamwa kuchokera kuzakudya zaku Bengali zambiri.

Kawirikawiri nsomba za rohu zimagwiritsidwa ntchito pokonzekera izi. Koma mutha kuyesa ndi nsomba iliyonse yomwe mungafune. Ndi njira yophweka yomwe siyokometsera kwambiri ndipo imatha kukonzekera popanda kukangana. Monga momwe dzinalo likusonyezera, 'do pyaza' amatanthauza anyezi awiri omwe amatanthauza kuti chophikiracho chimafuna pafupifupi kawiri kuchuluka kwa anyezi omwe amathandizidwa ndi curry wamba. Izi zimapangitsa kuti nsombazi zisamayende bwino.

Onani Chinsinsi cha nsomba do pyaza ndipo yesani Chinsinsi chosavuta cha Chibengali kunyumba.

Amatumikira : 3-4

Nthawi yokonzekera : Mphindi 15

Nthawi yophika : Mphindi 15

Zosakaniza

• Nsomba za Rohu- 500gms
• Madzi a mandimu - 1tsp
• Anyezi- 3 (odulidwa)
• Ginger-adyo phala- 2tsp
• Phwetekere puree- 2tbsp
• Mafuta a turmeric- 1tsp
• Vinyo woŵaŵa - 1tsp
• Tsabola ufa- & frac12 tsp
• Garam masala- 1tsp
• Chofiira chofiira ufa- 1tsp
• Mchere- malinga ndi kukoma
• Mafuta a mpiru - 2tbsp
• Madzi- 1 chikho
• Masamba a Coriander- 2tsp (zokongoletsa)

Ndondomeko

1. Sambani ndi kutsuka bwino bwino tizidindo ta nsomba. Yendetsani nsomba ndi madzi a mandimu, turmeric ufa ndi mchere kwa mphindi 10-15.
2. Pambuyo pake, tenthetsani supuni imodzi yamafuta mu poto ndikuzinga nsomba zikuluzikulu kwa mphindi pafupifupi 5 mbali iliyonse kuti lawi licheke mpaka atayera golide.
3. Mukamaliza, chotsani nsomba mu poto ndikuziika pambali.
4. Tsopano mu poto yemweyo, onjezerani mafuta ena ndikuwonjezera anyezi. Mwachangu kwa mphindi pafupifupi 3-4 mpaka atasintha.
5. Tsopano onjezani phala la ginger-adyo, phwetekere puree ndikuphika pamoto wapakati kwa mphindi ziwiri.
6. Onjezerani viniga, ufa wofiira wa chilli, ufa wa turmeric, ufa wa tsabola, garam masala ufa ndikupaka maminiti ena awiri.
7. Onjezerani madzi ndi mchere. Sakanizani bwino.
8. Tsopano onjezani timatumba ta nsomba yokazinga ku curry. Sakanizani mokoma ndikuphika kwa mphindi 5 pamoto wochepa.
9. Mukamaliza, chotsani lawi ndikukongoletsa ndi masamba odulidwa a coriander.

Fish do pyaza ndiwokonzeka kutumizidwa. Sangalalani ndi Chinsinsi chokoma cha nsomba ichi ndi mpunga wouma.

Horoscope Yanu Mawa

Kudziwa

Nditumizireni Imelo Onetsani Patsamba