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Halbai ndi njira yokoma yachikhalidwe yaku Karnataka yomwe imakonzedwa makamaka nthawi yachisangalalo kapena zikondwerero zina. Halbai nthawi zambiri imakonzedwa ndi mpunga wokha monga chopangira chachikulu. Komabe, mu njira iyi, taphatikiza mpunga, ragi ndi tirigu kuti tipeze zabwino zapadera.
Halwa wamtundu wa Karnataka amakonzedwa pophika nthaka ragi, tirigu wa tirigu ndi mpunga komanso jaggery, ghee ndi ufa wa cardamom. Halwa iyi imakhala ndi mbewa chifukwa cha mapira a ragi ndi tirigu ndipo imapangidwa yofewa powonjezera mpunga ndi coconut wokazinga ngati zosakaniza. Izi, limodzi ndi kununkhira kwa ufa wa cardamom ndi ghee, zimapangitsa kuti izi zikhale zokoma kwambiri.
Halbai ndi njira yosavuta koma yotopetsa, chifukwa imafunikira mphamvu yanu yayikulu poyambitsa chisakanizo mosalekeza mpaka itakhala halwa. Komabe, imakonda kuposa chisangalalo motero ndiyofunika nthawi ndi khama lanu.
Nayi njira yapa kanema komanso njira mwatsatanetsatane pokonzekera halbai kunyumba.
HALBAI VIDEO RECIPE
MALANGIZO A HALBAI | Momwe Mungapangire KARNATAKA-STYLE HALWA | RAGI NDI TIRIGU HALWA RECIPE | RAGI HALUBAI Maphikidwe Halbai Chinsinsi | How To Make Karnataka-style Halwa Mwamba | Ragi Ndipo Tirigu Halwa Chinsinsi | Ragi Halubai Recipe Nthawi Yokonzekera Maola 8 Nthawi Yophika 1H Nthawi Yonse 9 MaolaChinsinsi Ndi: Kavyashree S
Chinsinsi: Maswiti
Katumikira: zidutswa 17-20
Zosakaniza-
Yisiti - ¼th chikho
Mpunga - 1 tbsp
Tirigu wa tirigu (gothuma) - chikho cha ¼th
Madzi - makapu 7
Kokonati ya grated - 1 chikho
Jaggery - 1 mbale
Cardamom ufa - ½ tsp
Ghee - 2 tbsp + ya kudzoza
Momwe Mungakonzekerere-
1. Onjezerani ragi m'mbale ndi kuwonjezera theka chikho cha madzi.
2. Lembani ragi usiku wonse ndikukhetsa madzi mukamaliza.
3. Onjezerani mpunga mu chikho ndikuwonjezera kotala chikho cha madzi.
4. Zilowerereni usiku wonse ndi kutsanulira madzi owonjezera aja.
5. Onjezani tirigu mu mbale ndikuwonjezera makapu 1¼th amadzi.
6. Lembani nyemba za tirigu usiku wonse ndikuthira madzi owonjezera kale.
7. Onjezani ragi wothira, mpunga ndi tirigu wa tirigu mumtsuko wosakaniza.
8. Onjezani makapu awiri amadzi.
9. Pukuleni mosasinthasintha.
10. Tengani mbale yayikulu yokhala ndi chopondera pamwamba.
11. Thirani msakanizowo mu chosankhacho ndi kutsinya bwinobwino.
12. Onjezerani osakaniza otsalawo mu strainer mumtsuko wosakanikiranso.
13. Onjezerani chikho cha madzi ndikupera kachiwiri.
14. Gwiraninso zosakaniza.
15. Bwerezani ntchito yopera kachiwiri ndi theka chikho cha madzi.
16. Pewani bwinobwino bwinobwino.
17. Onjezani kokonati wokazinga mumtsuko wina wosakanizira.
18. Onjezerani chikho cha madzi ndikupera mosasinthasintha.
19. Thirirani mu chopondacho ndi kuchifinyira m'mbale imodzi.
20. Onjezani kokonati wotsala mumtsuko wosakanizira ndikuwonjezera theka chikho cha madzi.
21. Pukutani ndi kupukusira kokonati kachiwiri.
22. Dulani mbale ndi ghee ndikuiyika pambali.
23. Onjezerani chisakanizo chosakanikacho mu poto wotentha.
24. Onjezerani kuthamanga ndikulola kuti isungunuke.
25. Limbikitsani mosalekeza, kuti pasapezeke ziphuphu.
26. Lolani kuti liphike kwa mphindi pafupifupi 30-35 pamoto wapakati, mpaka chisakanizocho chikule ndikuyamba kuchoka m'mbali mwa poto.
27. Mukamaliza, onjezerani supuni 2 za ghee ndikuyambitsa bwino.
28. Onjezerani ufa wa cardamom ndikusakaniza bwino.
29. Mukamaliza, sungani pa mbale yamafuta.
30. Aphatikize pang'ono.
31. Lolani kuti lizizire bwino pafupifupi kwa mphindi 35-40.
32. Dzola mpeni ndi ghee.
33. Dulani mikwingwirima yowongoka.
34. Kenako, dulani mozungulira kuti mupeze zidutswa zinayi.
35. Tengani mosamala mbale mu mbale ndikutumikirako.
- 1. Halbai imatha kukonzedwa ndi mpunga kapena ragi wokha.
- 2. Popanga halbai, chitofu chiyenera kusungidwa pamoto wapakati.
- 3. Halbai ikachitika, imafunika kuziziratu isanadulidwe. Ngati mukufuna kuti izizire mwachangu, yikani mufiriji.
- Kutumikira Kukula - 1 chikho
- Ma calories - 131 cal
- Mafuta - 8 g
- Mapuloteni - 1 g
- Zakudya - 15 g
- Shuga - 10 g
- CHIKWANGWANI - 1 g
STEP by STEP - MMENE MUNGAPANGITSIRE HALBAI
1. Onjezerani ragi m'mbale ndi kuwonjezera theka chikho cha madzi.
2. Lembani ragi usiku wonse ndikukhetsa madzi mukamaliza.
3. Onjezerani mpunga mu chikho ndikuwonjezera kotala chikho cha madzi.
4. Zilowerereni usiku wonse ndi kutsanulira madzi owonjezera aja.
5. Onjezani tirigu mu mbale ndikuwonjezera makapu 1¼th amadzi.
6. Lembani nyemba za tirigu usiku wonse ndikuthira madzi owonjezera kale.
7. Onjezani ragi wothira, mpunga ndi tirigu wa tirigu mumtsuko wosakaniza.
8. Onjezani makapu awiri amadzi.
9. Pukuleni mosasinthasintha.
10. Tengani mbale yayikulu yokhala ndi chopondera pamwamba.
11. Thirani msakanizowo mu chosankhacho ndi kutsinya bwinobwino.
12. Onjezerani osakaniza otsalawo mu strainer mumtsuko wosakanikiranso.
13. Onjezerani chikho cha madzi ndikupera kachiwiri.
14. Gwiraninso zosakaniza.
15. Bwerezani ntchito yopera kachiwiri ndi theka chikho cha madzi.
16. Pewani bwinobwino bwinobwino.
17. Onjezani kokonati wokazinga mumtsuko wina wosakanizira.
18. Onjezerani chikho cha madzi ndikupera mosasinthasintha.
19. Thirirani mu chopondacho ndi kuchifinyira m'mbale imodzi.
20. Onjezani kokonati wotsala mumtsuko wosakanizira ndikuwonjezera theka chikho cha madzi.
21. Pukutani ndi kupukusira kokonati kachiwiri.
22. Dulani mbale ndi ghee ndikuiyika pambali.
23. Onjezerani chisakanizo chosakanikacho mu poto wotentha.
24. Onjezerani kuthamanga ndikulola kuti isungunuke.
25. Limbikitsani mosalekeza, kuti pasapezeke ziphuphu.
26. Lolani kuti liphike kwa mphindi pafupifupi 30-35 pamoto wapakati, mpaka chisakanizocho chikule ndikuyamba kuchoka m'mbali mwa poto.
27. Mukamaliza, onjezerani supuni 2 za ghee ndikuyambitsa bwino.
28. Onjezerani ufa wa cardamom ndikusakaniza bwino.
29. Mukamaliza, sungani pa mbale yamafuta.
30. Aphatikize pang'ono.
31. Lolani kuti lizizire bwino pafupifupi kwa mphindi 35-40.
32. Dzola mpeni ndi ghee.
33. Dulani mikwingwirima yowongoka.
34. Kenako, dulani mozungulira kuti mupeze zidutswa zinayi.
35. Tengani mosamala mbale mu mbale ndikutumikirako.
