Chinsinsi cha Hara Bhara Kabab: Momwe Mungapangire Zamasamba Kabab Kunyumba

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Mukafunsa odyetsa zamasamba zazakudya zomwe amakonda, ndikukhulupirira kuti ambiri atha kusankha Hara Bhara Kabab. Ndi mbale ya ndiwo zamasamba yoyera yopangidwa ndi sipinachi, nandolo ndi mbatata.

Zosakaniza zonse zimapangidwa mwamtundu wolimba, kuti patties zazing'ono ngati kabab zitha kupangidwa kuchokera kwa iwo. Kenako patties ozungulirawa ndi osaya pang'ono pa tawa kuti amve kukoma kwenikweni kwa kabab.

Mtundu wobiriwira wa kabab umachokera ku sipinachi ndi nandolo ndipo ndizokometsera pang'ono.

Hara Bhara Kabab ndi chotupitsa chotchuka ku North India ndipo ndichosavuta kupanga. Pafupifupi malo odyera onse amawatumikira monga poyambira, chifukwa amatha kusangalatsidwa ndi mtundu wina wouma, chutney kapena msuzi wa phwetekere.

Chinsinsi Ndi: Chef Mahesh Sharma

Mtundu wa Chinsinsi: Zosakaniza

Katumikira: 4

• Sipinachi - masamba 10

  
  
  

  Nandolo zobiriwira (zotsekemera, zophika ndi zosenda) - chikho cha ¾th

  Mbatata (yophika, yosenda ndi grated) - 3-4 kukula kwake

  Tsabola wobiriwira (wodulidwa) - 3

  Ginger (wodulidwa) - chidutswa cha 2-inchi

  Masamba atsopano a coriander (odulidwa) - 2 tbsp

  Chaat masala - 1 tsp

  Mchere kuti ulawe

  Chimanga (wowuma chimanga) - 2 tbsp

  Mafuta - pakuwotcha kwambiri

Momwe Mungakonzekerere

• 1. Tengani masamba a sipinachi ndikuwapaka m'mikapu iwiri yamadzi otentha amchere kwa mphindi zisanu. Kuonjezera mchere kumapangitsa kuti ntchitoyi ichitike mwachangu pang'ono ndipo mchere umalowa mu sipinachi. Sambani sipinachi ndikutsitsimutsa m'madzi ozizira, kuti azitha kupewa kuphika kwina. Finyani madzi ochulukirapo ndikudula masamba ndikuwasungira.

  2. Tengani mbale ndikusakaniza sipinachi, nandolo ndi mbatata pamodzi bwino. Tsopano onjezani tsabola wobiriwira, ginger, masamba a coriander, chaat masala ndi mchere kuti mulawe. Sakanizani zosakaniza zonse mosamala. Kenaka, onjezerani ufa wa chimanga kuti mumangirire pamodzi, kuti apange mapepala apansi.

  3. Gawani chisakanizo m'magawo makumi awiri mphambu anayi ofanana. Pangani gawo lililonse mu mpira ndikusindikiza pakati pa manja anu kuti mupange mawonekedwe ofanana ndi tikki. Onetsetsani kuti m'mbali mwa tikkis musatseguke.

  4. Tenthetsani mafuta okwanira mu kadai. Fry the tikkis pa kutentha kwapakati kwa mphindi zitatu kapena zinayi. Thirani pepala lokhazikika kuti mulowerere mafuta ochulukirapo. Kutumikira otentha ndi msuzi / chutney / kuviya kwanu.

Malangizo

• 1. Muthanso kutaya mwachangu Hara Bhara Kabab pa mbale yophika kapena tawa. Ndikulimbikitsidwa kuti musagwiritse ntchito utoto njirayi.
• 2. Ngati mukumva, mutha kuwonjezera kuchuluka kwa masamba a sipinachi kuti mupereke mtundu wobiriwira wakuda ku kababs. Zikatero, onjezerani chimanga pang'ono chomangirira.

Zambiri Zaumoyo

• Kutumikira kukula - chidutswa chimodzi
• Ma calories - 25
• Mafuta - 1 g
• Mapuloteni - 1 g
• Zakudya - 4 g
• Shuga - 0
• CHIKWANGWANI - 0

Horoscope Yanu Mawa

Kudziwa

Nditumizireni Imelo Onetsani Patsamba