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Hayagreeva ndi njira yokoma yochokera ku Karnataka yomwe imakonzedwa ngati naivedyam ndipo imaperekedwa kwa Mulungu nthawi yachikondwerero. Hayagriva maddi imakonzedwa ndikuphika chana dal mumadzimadzi osokonekera ndi coconut wokazinga ndi zipatso zouma zowonjezerapo.
Chokoma ichi chimadziwikanso kuti hoorana ku Karnataka, ndipo chimapangidwa pamisonkhano yachipembedzo ndipo chimagawidwa pambuyo pa mapemphero. M'njira iyi, tawonjezera mbewu za poppy kuti tiwonjezere kukoma kwake.
Chana dal halwa ndi lokoma lokoma lomwe likudzaza, koma zimakusiyani kuti mufune zambiri. Hayagreeva ndi njira yosavuta kutsatira ndipo nayi njira mwatsatanetsatane ndi zithunzi. Komanso onerani kanemayo ndikuphunzirani momwe mungapangire chinsinsi cha hayagreeva maddi kunyumba.
HAYAGREEVA VIDEO RECIPE
MAFUNSO A HAYAGREEVA | CHANA DAL HALWA RECIPE | ZOKHUDZA HOORANA | HAYAGREEVA MADDI RECIPE Hayagreeva Chinsinsi | Chana Dal Halwa Chinsinsi | Chinsinsi cha Hoorana | Hayagreeva Maddi Chinsinsi Chokonzekera Nthawi Mphindi 30 Nthawi Yophika 40M Nthawi Yonse 1 Maola 10 MphindiChinsinsi Cholemba: Suma Jayanth
Mtundu wa Chinsinsi: Maswiti
Katumikira: 4
Zosakaniza-
Chana dal - 1 chikho
Madzi - makapu atatu
Jaggery - makapu awiri
Mbewu za poppy - 1½ tbsp
Ghee - 9 tbsp
Zoumba - 2 tbsp
Kokonati yowuma - mbale ya ¾th
Mtedza wosweka wa mtedza - 2 tbsp
Zovala - 4-5
Cardamom ufa - 2½ tsp
Momwe Mungakonzekerere-
1. Onjezerani chana m'mbale.
2. Onjezani makapu awiri amadzi ndikuviika kwa theka la ola.
3. Onjezani chana dal wothira mu mphika wothinikiza.
4. Onjezerani theka chikho cha madzi.
5. Kupanikizika kuphika mpaka malikhweru 4-5 ndikulola kuti kuzizire.
6. Tsegulani chivindikirocho, phatikizani pang'ono ndikusunga.
7. Onjezerani jaggery mu poto wotentha.
8. Nthawi yomweyo, onjezerani theka chikho cha madzi.
9. Lolani kuti jaggery isungunuke kwathunthu ndikulola kuti iwire kwa mphindi 5-7 pamalawi apakati.
10. Onjezani dal yophika mu manyuchi.
11. Onetsetsani bwino.
12. Onjezani mbewu za poppy ndikusakaniza bwino.
13. Onjezerani supuni 3 za ghee.
14. Lolani kuti liphike kwa mphindi 15.
15. Onjezerani zoumba ndi kokonati yowuma.
16. Onjezerani supuni zina 5 za ghee ndikusakaniza bwino.
17. Lolani kuti liphike kwa mphindi ziwiri.
18. Pakadali pano, onjezani supuni ya ghee mu poto yaying'ono.
19. Onjezerani mtedza wosokonekera ndikupukuta kwa mphindi ziwiri, mpaka utawoneka wonyezimira.
20. Kenako, onjezani ma clove.
21. Onjezani chisakanizo chokazinga cha mtedza pa dal-jaggery mix.
22. Onjezani ufa wa cardamom ndikusakaniza bwino.
23. Kutumikira otentha.
- 1. Chana dali wothira kuti apereke kufewetsa komanso kosavuta kuphika.
- 2. Kuphatikiza kwa kokonati yowuma ndiyotheka.
- 3. Mbeu za poppy ndizosakaniza.
- Kutumikira Kukula - 1 chikho
- Ma calories - 256.9 cal
- Mafuta - 11.4 g
- Mapuloteni - 21.1 g
- Zakudya - 61 g
- Shuga - 24.8 g
- CHIKWANGWANI - 6.2 g
STEP NDI STEP - MMENE MUNGAPANGITSIRE HAYAGREEVA
1. Onjezerani chana m'mbale.
2. Onjezani makapu awiri amadzi ndikuviika kwa theka la ola.
3. Onjezani chana dal wothira mu mphika wothinikiza.
4. Onjezerani theka chikho cha madzi.
5. Kupanikizika kuphika mpaka malikhweru 4-5 ndikulola kuti kuzizire.
6. Tsegulani chivindikirocho, phatikizani pang'ono ndikusunga.
7. Onjezerani jaggery mu poto wotentha.
8. Nthawi yomweyo, onjezerani theka chikho cha madzi.
9. Lolani kuti jaggery isungunuke kwathunthu ndikulola kuti iwire kwa mphindi 5-7 pamalawi apakati.
10. Onjezani dal yophika mu manyuchi.
11. Onetsetsani bwino.
12. Onjezani mbewu za poppy ndikusakaniza bwino.
13. Onjezerani supuni 3 za ghee.
14. Lolani kuti liphike kwa mphindi 15.
15. Onjezerani zoumba ndi kokonati yowuma.
16. Onjezerani supuni zina 5 za ghee ndikusakaniza bwino.
17. Lolani kuti liphike kwa mphindi ziwiri.
18. Pakadali pano, onjezani supuni ya ghee mu poto yaying'ono.
19. Onjezerani mtedza wosokonekera ndikupukuta kwa mphindi ziwiri, mpaka utawoneka wonyezimira.
20. Kenako, onjezani ma clove.
21. Onjezani chisakanizo chokazinga cha mtedza pa dal-jaggery mix.
22. Onjezani ufa wa cardamom ndikusakaniza bwino.
23. Kutumikira otentha.
