Nayi Momwe Mungapangire Madzi a Rose Pakhomo (Kuphatikiza Njira 7 Zogwiritsira Ntchito)

Mayina Abwino Kwa Ana

Madzi a rose wakhala akugwiritsidwa ntchito kwa zaka masauzande ambiri, kuyambira ku Middle East, komwe amaphatikiza maluwa ndi H2O kukongola, chakudya ndi zakumwa. Roses akhala akulemekezedwa kwa nthawi yayitali chifukwa cha anti-yotupa, antibacterial ndi antioxidant katundu, pamene madzi akhalakutsimikiziridwa mobwerezabwerezakusintha kagayidwe kachakudya ndikuchotsa poizoni m'thupi.



Kuchokerakupanga lattespochepetsa zilonda zapakhosi, madzi a rozi amatha kugwiritsidwa ntchito pazinthu zambiri, koma amakhala omveka kwambiri pakusamalira khungu. Mndandanda wautali wa zopindulitsa umaphatikizapo: kumangitsa pores, kusalaza mizere yabwino ndi makwinya, kutsekemera ndi kufewetsa khungu ndi kuchepetsa kufiira. Kaya mukuwonjezera ku shampoo yanu, toner kapena mafuta odzola amthupi, zimathandizira kuti khungu lanu likhale lonyowa.



Ndipo gawo labwino kwambiri la izo? Ndizosavuta kupanga DIY. Tikukuphunzitsani momwe mungapangire madzi a rozi kunyumba pogwiritsa ntchito njira zitatu zotsika mtengo pansipa, koma choyamba, phunziro posankha maluwa oyenera.

Kusankha duwa pamakhala

Sikuti tonse tili ndi dimba la duwa lomwe likungodikirira kuthyoledwa, ndiye kuti kugula maluwa atsopano kuchokera kumalo ogulitsira maluwa kungathandize. Ndikofunikira kuwonetsetsa kuti maluwa a organic alibe mankhwala komanso alibe mankhwala. (Muthanso kugula maluwa owuma a duwa pang'ono.) Posankha maluwa enieni, tsatirani maluwa achingerezi, maluwa a kabichi kapena maluwa achi French.

Kununkhira kungathandizenso kwambiri pamtundu wa maluwa omwe mumasankha. Maluwa apinki ndi ofiira amakhala ndi fungo lamphamvu komanso amakhala ndi masamba ambiri, pomwe maluwa ena (achikasu, oyera ndi alalanje) nthawi zambiri amatulutsa ma whiffs a violet, mandimu kapena clove.



Tsopano, tiyeni tifike kwa izo.

Njira 3 Zopangira Madzi a Rose Opanga Panyumba

1. Njira Yoyimitsa

Kuyimirira ndi njira yosavuta (komanso yofulumira) yopangira madzi a rozi. Yambani ndikugwira maluwa anu a rozi, madzi osungunuka, mphika waukulu, strainer, makapu oyezera ndi chidebe chosindikizidwa (mtsuko kapena botolo la spray).

    Konzani maluwa
    Chotsani ma petals ku zimayambira mpaka mutakhala ndi & frac12; mpaka 1 chikho cha masamba atsopano (¼ chikho ndi chochuluka ngati mukugwiritsa ntchito zouma). FYI, 1 chikho cha masamba atsopano ndi ofanana ndi 2 mpaka 3 maluwa odzaza. Mukakhala ndi kuchuluka komwe mukufuna, yeretsani ma petals ndi madzi apampopi kuti muchotse litsiro kapena nsikidzi. Onjezerani ma petals ndi madzi ku mphika
    Viritsani masambawo m'madzi okwanira kuti atseke (pafupifupi 1 ½ chikho). Chilichonse chimasokoneza madzi a rose. (Psst, mutha kugwiritsa ntchito madzi osefa ngati osungunulidwa si njira.) Sinthani chowotcha kuti chikhale chapakati
    Ikani mphika pa chitofu ndi kubweretsa madzi kuti ayimire. Ikangoyamba kuwira, phimbani ndi kuchepetsa kutsika. Siyani kwa mphindi 15 mpaka 30 kapena mpaka masamba ataya mtundu (ayenera kukhala otuwa pinki). Zimitsani kutentha, siyani chivindikiro ndikuchisiya kuti chizizire kwathunthu. Pewani kusakaniza
    Mungagwiritse ntchito strainer (kuwonjezera thumba la mkaka wa nati kapena nsalu ya muslin kuti mukhale ndi mtundu wabwino kwambiri) kuti mulekanitse pamakhala ndi madzi anu atsopano. Mukamaliza, chotsani ma petals. Ikani madzi a rozi mu chidebe chosindikizidwa
    Kugwiritsa ntchito botolo lopopera kapena mtsuko ndiyo njira yabwino kwambiri yosungira madzi a rozi. Ikhoza kusungidwa mufiriji kwa mwezi umodzi, komanso mu kabati yanu ya bafa kwa sabata imodzi.

2. Njira Yothirira

Distilling ndiyo njira yachikhalidwe yopangira madzi a rose. Zimatenga nthawi yambiri, koma zimakhala ndi mtundu wowoneka bwino komanso zopindulitsa zachilengedwe kuposa momwe zimakhalira. Musanayambe, gwirani maluwa anu a rozi, ayezi, mbale yagalasi, madzi osungunuka, mphika waukulu (wokhala ndi chivindikiro), strainer ndi chidebe chosindikizidwa.



    Konzani maluwa
    Chotsani ma petals ku zimayambira (mochuluka, cholumikizira ndi njirayi). Kumbukirani: Chikho chimodzi chamaluwa atsopano ndi ofanana ndi 2 mpaka 3 maluwa odzaza. Mukakhala ndi kuchuluka komwe mukufuna, yeretsani ma petals ndi madzi apampopi kuti muchotse litsiro kapena nsikidzi. (Maluwa owuma angagwiritsidwenso ntchito.) Konzani mphika waukulu
    Ikani mbale yaing'ono (kapena mbale ya ceramic) pakati pa mphika waukulu. Ngati mbaleyo siinakweze mokwanira kuti ifike m'mphepete mwa mphika, gwiritsani ntchito mbale ina kapena chilichonse choletsa kutentha kuti mukweze. Izi zimagwira ntchito ngati chivundikiro cha poto. Onjezerani ma petals ndi madzi kuzungulira mbale ya galasi
    Ikani ma petals mumphika ndi mozungulira mbaleyo musanawonjezere madzi osungunuka (onetsetsani kuti musalowe mkati mwa mbaleyo.) Tengani chivindikiro cha mphika ndikuchiyang'ana mozondoka (kusiyana ndi momwe mumavalira nthawi zonse), kenaka chiyikeni. mphika. Chivundikirocho chimagwiritsidwa ntchito kutsekera nthunzi mkati mwa mphika. Ikani ayezi pamwamba pa chivindikirocho
    Madzi oundana amapangitsa kuti mumphikawo mukhale condensation ndikuthandizira kuti nthunzi ifulumire. Rozi-kulowetsedwa condensation idzasonkhanitsa pansi pa chivindikiro cha mphika, kenako ndikudontha pansi m'mbale yoyera, ndikukupatsani madzi a rozi oyera, okhazikika. Pamene ayezi ayamba kusungunuka, chotsani madzi ndikupitiriza kuwonjezera ayezi. (Gwiritsani ntchito turkey baster kuti muthandizire kusonkhanitsa madzi osungunuka popanda kuchotsa chivindikiro.) Madzi mkati mwa mphika akayamba kuwira, kuchepetsa kutentha ndikulola madziwo kuti asungunuke. Zimatenga pafupifupi mphindi 20 mpaka 25 kapena mpaka mtundu wa duwa utazimiririka. Thirani madzi a rozi mu chidebe chosindikizidwa
    Zimitsani kutentha ndikudikirira kuti chisakanizocho chizizire musanachotse chivindikirocho, onetsetsani kuti palibe ice cubes kapena madzi akudontha mu mbale. Chotsani mbaleyo mumphika musanathire madzi a duwa mumtsuko wagalasi kapena botolo lopopera. Sungani mu furiji mpaka miyezi isanu ndi umodzi (malingana ndi momwe mumagwiritsira ntchito), kapena mu kabati ya bafa kwa pafupifupi sabata. Pewani kusakaniza
    Ngakhale njira ya distillation yatha mutatha kuthira kusakaniza kwanu mu chidebe chosindikizidwa, mutha kukhetsanso madzi a rozi omwe adasonkhanitsidwa mozungulira mbaleyo. Gwiritsani ntchito strainer kuti mulekanitse ma petals ndi madzi (mofanana ndi njira yoyimitsa.)

3. Njira Yophwanyira

Apa mutsatira njira zofananira pakuyimitsa, koma momwe mumakonzekera maluwa anu adzakhala osiyana. Njirayi ingagwiritsidwenso ntchito popanga madzi ochulukirapo a rozi.

Sonkhanitsani maluwa anu, madzi osungunuka, mphika waukulu, strainer ndi matope ndi pestle.

    Konzani maluwa
    Chotsani ma petals ku zimayambira mpaka mutakhala ndi & frac12; ku 1 chikho cha masamba atsopano (¼ chikho ndi chochuluka ngati mukugwiritsa ntchito zouma). Apanso, 1 chikho cha masamba atsopano ndi ofanana ndi 2 mpaka 3 maluwa odzaza. Mukakhala ndi kuchuluka komwe mukufuna, yeretsani ma petals ndi madzi apampopi kuti muchotse litsiro kapena nsikidzi. Pangani milu iwiri
    Gawani ma petals oyera mumilu iwiri yofanana. Ponyani mulu woyamba mu chivundi ndi pestle kuti mutenge madzi. Mulu wachiwiri udzagwiritsidwa ntchito pambuyo pake kuti ukhale ndi mitundu yofananira. Kusamutsa mbale
    Ikani madzi ophwanyidwa (ndikusiya pamapiri ophwanyidwa ngati alipo) mu mbale. Siyani kwa maola 2 mpaka 3 kuti madziwo akhwime. Sakanizani ma petals otsalawo ndikusiya kuti ikhale kwa maola ena 24 pa kutentha kwapakati. Ikani osakaniza mu ceramic saucepan
    Osafikira mphika wachitsulo (zidzachotsa mafuta ndikusokoneza mtundu wamadzi anu a rozi). Ikani kutentha pang'ono ndikubweretsa kwa chithupsa. Mukawona thovu, chotsani mu chitofu ndikutsanulira madzi a duwa kudzera musefa. Kusamutsa ku chidebe
    Sindikizani ndikuisiya pamalo adzuwa ngati pawindo kwa maola awiri kapena atatu. Kuwala kwa dzuwa kudzatulutsa mafuta achilengedwe.

Momwe Mungagwiritsire Ntchito Rose Water

Monga tafotokozera pamwambapa, madzi a rose ali ndi ubwino wambiri. Umu ndi momwe tikupangira kuti muphatikize muzochita zanu zatsiku ndi tsiku.

    Tona.Mutha kugwiritsa ntchito ngati toner pophatikiza madzi a rozi ndi madzi osungunuka. (Ndikusankha kuti muwonjezerepo mafuta ofunikira omwe mumawakonda.) Ingopakani pakhungu loyeretsa pogwiritsa ntchito mpira wa thonje ndikupitiriza ntchito yanu yosamalira khungu monga mwachizolowezi. Nthawi yosamba.Kuonjezera madzi a rose mu kusamba kwanu ndikwabwino kwa hydration ndi kupumula. Kununkhira.Zimagwiranso ntchito ngati mafuta onunkhira achilengedwe (kusakaniza kwamadzi a rozi, mafuta ofunikira ndi kuchotsa vanila). Kuziziritsa nkhungu.Sungani mu botolo lopopera ndi spritz nthawi iliyonse yomwe mukufuna kudzutsa khungu lanu.
  • Pewani khungu lokwiya. Kupatula pa fungo labwino, kusakaniza madzi a rozi ndi viniga wa apulo cider kungathandizenso kuchepetsa zowawa zapakhungu (kupsa ndi dzuwa, eczema kapena rosacea).
  • Mu chakudya.Kusakaniza kwanu kwatsopano sikumagwiritsidwa ntchito pazokongoletsa zokha. Supuni yokha mu tiyi, yoghurt kapena mandimu imatha kukupatsani mavitamini ndi michere yathanzi kuchokera mkati Zovala.Ikani nkhungu pamapepala ndi matawulo kuti zikhale zatsopano.

Nthawi yoti muyime ndikuyimitsa maluwa.

Zogwirizana: Wokondedwa Bobbi: Kodi Ndingasinthe Bwanji Kukongola Kwanga (ndi Ubwino Wanga) Kuyambira Chilimwe Kufikira Kugwa?

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