Takhala ndi gawo lathu labwino pakuwotcha masoka, koma zowawa zathu zazikulu nthawi zambiri zimakhala zam'madzi. Nsomba ndi chinthu chosasinthasintha-ndipo ngakhale nsomba imakhala yolimba pang'ono kusiyana ndi asuweni ake amtundu woyera, zimakhala zosavuta kupha fillet yokongola ndi kutentha kwachindunji kochokera ku barbecue. Umu ndi momwe mungaphikire nsomba pa grill, kuti musalowe khungu ndikukhala ndi njala.
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Claire Chung1. Sankhani Fillet Yoyenera
Chinsinsi chowotcha salimoni bwino ndikuyamba ndi chikopa cha khungu. Zifukwa za izi ndi ziwiri. Choyamba, khungu lidzakhala labwino komanso lowoneka bwino (werengani: zokoma kwambiri). Koma chofunika kwambiri, khungu limathandiza kuti thupi likhale limodzi panthawi yonse yowotcha kotero kuti musade nkhawa kuti nsomba yanu ikuphwanyidwa ndikugwera pamagalasi. Yang'anani zikopa zapakhungu zomwe zadulidwa kale m'magawo amodzi-pafupifupi ma ounces 6 chimodzi-kapena gwirani masheya akukhitchini anu akuthwa kwambiri kuti mugawe chodulidwa chachikulu musanawotche. Zowona, chiwonetserochi chingakhale chopatsa chidwi, koma nsomba yayikulu yosalimba ndiyovuta kuitembenuza, ndichifukwa chake tikukupemphani kuti musiye chinyengo chimenecho kwa akatswiri.
Claire Chung2. Konzekerani Nsomba Kuti Zikhale Zokoma Kwambiri
Salmoni ndi yaumulungu ikakongoletsedwa mophweka, kotero ngati ndi zomwe mukupita kuti mungopaka minofu ndi mafuta pang'ono a azitona, onjezerani kuwaza mchere wambiri, tsabola wonyezimira watsopano ndipo mwakonzeka kupita. Kapenanso, mutha kupita molimba mtima ndikusandutsa zibolibolizo kukhala magalimoto a umami kukoma poviika salimoni mumadzi otsekemera pakamwa pamene mukudikirira kuti grill itenthe. Njira iliyonse imalonjeza zokoma zambiri-koma ngati mutalumpha marinade, musaiwale kupukuta mapepalawo ndi mafuta kuti musamamatire.
Claire Chung3. Konzani Grill Yokonzeka
Mwamwayi, ndi zikopa zapakhungu mutha kupeŵa dzenje la nsomba zogwa, koma nsomba zomwe zimamatira pamagalasi ndi tsoka lina la grill. Pali njira ziwiri zothanirana ndi izi, malinga ndi Malingaliro a kampani Wild Salmon Co., Ltd. : Tsukani minofu ndi mafuta ndi Patsani mafuta pa grill yanu musanayatse. Magalasi akatsukidwa ndi mafuta, tembenuzirani kutentha kwapakati (350 mpaka 450 ° F) ndikutseka chivindikirocho. Pakangotha mphindi 10 mpaka 15, grill idzafika kutentha koyenera ndipo mukhoza kuyamba kuyatsa ma suckers.
Claire Chung4. Kuwotcha Salmoni
Langizo lotsatirali ndilofunika kwambiri, choncho konzekerani mosamala, abwenzi. Ikani fillet pa grill ndi khungu loyang'ana m'mwamba . Mukalakwitsa gawo ili, khungu limakhala lonyezimira kwambiri ndikusiya kugwira ntchito yake yoyamba - kukupatsirani zovuta zomwe tafotokozazi za minofu yomwe imatuluka pamoto m'malo mwa pakamwa panu. Komanso, zokometsera zowuma pa nsomba zingayambitse kutentha ngati zophikidwa motalika kwambiri, choncho ndi bwino kuphika nthawi zambiri pakhungu. Lolani nsomba kuti iphike kwa mphindi 3 mpaka 4 (kutalika, ngati mapepala anu ndi aakulu kuposa inchi imodzi) ndiyeno mugwiritseni ntchito spatula kapena tongs kuti mutengere chidutswa chilichonse kuti khungu liyang'ane pansi. Phimbani nsomba ya salimoni kwa mphindi zitatu kapena 4 mutatha kutembenuza, kapena mpaka choyezera choyezera kutentha chomwe chalowetsedwa mu gawo lokhuthala la fillet chiwerengere 135F. Nsombazo zimayenera kutuluka mosavuta zikaphikidwa bwino, bungwe la Norwegian Salmon Council likuwonjezera.
Claire Chung5. Dikirani ndi mbale
Tumizani nsomba ku mbale (ndipo onjezerani mafuta angapo a batala ngati mukufuna), kenaka muphimbe momasuka ndi zojambulazo za aluminiyamu. Lolani nsombazo kuti zipume kwa mphindi 5 mpaka 10 kuti minofu imalize kuphika. Kenako phatikizani minofu - perekani aliyense kufinya ndimu, mwina - ndikukumba. Nsomba yanu idzadzitamandira pa Insta-worthy sear, khungu lomwe limakoma kuposa nyama yankhumba ndi nyama yonyowa kotero kuti imasungunuka mkamwa mwanu. Zimamveka ngati ntchito yabwino.
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