Momwe Mungasungire Guacamole Kuti Asatembenuke Brown

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Kaya ndi paphwando la Super Bowl kapena mphotho yabwino kwambiri, guacamole imayitanidwa nthawi zonse. Choyipa chokha? Guac (ndi mapeyala ) amataya mtundu wake watsopano wobiriwira zomwe zimamveka ngati masekondi asanu akakumana ndi okosijeni. Mukudabwa momwe mungatetezere guacamole kuti isasinthe bulauni? Nazi njira zisanu ndi imodzi zoyesera, zambiri zomwe zimayitanitsa zakudya zapantry zomwe mwina muli nazo kale kukhitchini yanu.

ZOTHANDIZA: Momwe Mungakulitsire Avocado Mwamsanga mu Njira Zina 4 Zosavuta

Chifukwa chiyani Guacamole Amasintha Brown?

Monga ngati maapulo , mapeyala a bulauni sangadyedwe ngakhale pang'ono. Browning ndi zotsatira za mankhwala achilengedwe omwe amapezeka pamene mpweya wakhudzana ndi polyphenol oxidase, puloteni yomwe imapezeka mu zipatso ndi ndiwo zamasamba zambiri. Chinyengo chosunga ma avocado ndi guacamole zabwino ndi zobiriwira ndikuchepetsa kukhudzana kwake ndi mpweya kapena kuletsa kufota kwa enzymatic m'mayendedwe ake. Nazi njira zisanu ndi imodzi zochitira zimenezo.

1. Ndimu kapena madzi a mandimu

Mandimu ndi mandimu ali ndi asidi wambiri komanso pH yochepa. Asidi omwe ali mumadzimadzi amalumikizana ndi puloteni ya browning mpweya usanathe, zomwe zimapangitsa kuti browning zisapitirire kwathunthu. Mukhoza spritz kapena kutsuka pamwamba pa guacamole ndi mandimu kapena madzi a mandimu musanasunge kapena kuphatikiza madziwo mu recipe ya guac. Chinyengochi chimapangitsa kuti guacamole yanu ikhale yobiriwira kwa maola 24 mpaka 48 komanso imagwira ntchito pa mapeyala omwe amadyedwa pang'ono.

1. Sunsa burashi mumadzi a mandimu.
2. Sambani madzi a guacamole ndikusunga mu furiji mu chidebe chopanda mpweya.

2. Mafuta a azitona

M'malo mochita ndi enzyme ya browning, mafuta ochepa a azitona amatha kukhala chotchinga pakati pa dip ndi mpweya. Ngati mpweya sufika ku guacamole, sungakhale bulauni. Gwiritsani ntchito momwe mungafunire kuti muvale pamwamba pa guac. Ta-da. Gwiritsani ntchito mkati mwa maola 48 mutasunga.

1. Thirani burashi yosungunuka mu mafuta a azitona.
2. Thirani mafutawo pa mapeyala otsala kapena guacamole ndikusunga mu furiji mu chidebe chotchinga mpweya. Sakanizani mafuta musanayambe kutumikira.

3. Madzi

Mofanana ndi kuthyolako kwa mafuta a azitona, madzi amalepheretsa mpweya kufika pa guac ndikusandulika bulauni. Onetsetsani kuti musawonjezere madzi ochulukirapo - mumangofunika kagawo kakang'ono kuti muphimbe pamwamba. Sangalalani mkati mwa masiku atatu mutasunga (monga ngati zikhala nthawi yayitali).

1. Pamwamba pa guacamole ndi madzi ochepa.
2. Sungani mu furiji mu chidebe chopanda mpweya. Thirani madzi musanayambe kusakaniza ndi kutumikira.

4. Kuphika kutsitsi

Ngati mukuchereza ndipo mukufuna kupanga guac pasadakhale, njira iyi ili pano kuti mupulumutse tsikulo. Kuchita ngati chotchinga choteteza, kuphika kutsitsi kumapangitsa kuti guac wanu akhale watsopano komanso wobiriwira kwa maola pafupifupi 24. Mukhoza kugwiritsa ntchito mafuta a masamba, mafuta a azitona kapena mafuta a kokonati. Yesaninso kuthyolako kwa ma avocado omwe ali ndi theka.

1. Uza pamwamba pa guacamole ndi kupopera kopanda ndodo.
2. Phimbani diphini ndi pulasitiki ndikusunga mu furiji.

5. Manga apulasitiki

Zikumveka zosavuta, pomwe? Chofunikira ndikuwonetsetsa kuti pulasitikiyo ili ndi guacamole ndipo imakhala ndi thovu lochepa la mpweya momwe mungathere. Ngati pulasitiki ikugwirana mwachindunji ndikukanikizidwa mwamphamvu pa guacamole, mpweya sungathe kufika. Kukulunga kwa pulasitiki kokha kumatha kusunga guac yatsopano kwa maola 48 kutengera momwe chisindikizocho chimakhala chopanda mpweya.

1. Ikani guacamole mu mbale kapena chidebe chomwe chidzasungidwamo.
2. Dulani pepala la pulasitiki ndikulipondereza guacamole, kenako mwamphamvu pamwamba pa chidebecho.
3. Sungani mu furiji.

6. Wosunga Guacamole

Ngati mumapanga guacamole pafupipafupi kwa alendo (kapena moni, nokha), chida chothandizachi ndichofunika kuyikapo ndalama. Zimapatsa guac yanu yotsalira chisindikizo chopanda mpweya chomwe chimapangitsa kuti ikhale yatsopano. Timakonda wosunga guacamole yemwe watulutsidwa posachedwapa kuchokera ku Aldi, yemwe amasunga guacamole watsopano kwa masiku ndipo amangotengera . The Casabella Guac-Lock ndi njira ina yotchuka yomwe ili yamtengo wapatali pa , koma timakonda chophatikizika cha thireyi ya chip chokongola. Umu ndi momwe mungagwiritsire ntchito imodzi.

1. Lembani chidebe chosungira guacamole ndi guaca yanu yotsala ndikusalaza pamwamba.
2. Phimbani mlonda ndi pamwamba, finyani mpweya ndikutseka, ndikupanga chisindikizo chopanda mpweya malinga ndi malangizo a mankhwala.
3. Sungani mu furiji.

Kulakalaka guacamole? Momwemonso. Nawa maphikidwe 5 omwe timakonda.

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Nditumizireni Imelo Onetsani Patsamba