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Chana dal chutney ndimphika wopangidwa kunyumba waku South India. Nthawi zambiri imakonzedwa ngati chakudya cham'mawa chomwe chimaperekedwa ndi maphunziro ake. Chutney ili ndi mitundu yosiyanasiyana ya chutney iyi imapangidwa ndi chana dal wokazinga ndi urad dal monga zosakaniza zazikulu.
Mosiyana ndi ma chutney ena omwe safuna kugwiritsa ntchito mbaula, chana dal chutney uyu amafuna kuti mphodza zizikazinga bwino. Izi ndizomwe zimapangitsa kuti mbaleyo izikhala yachisangalalo komanso kunyambita zala. Gawo lomaliza la kutentha kwa chutney liyenera kuwonedwa ngati lofunikira chifukwa kuzimiririka kwa zosakaniza za tadka kumapangitsa mbale iyi kukhala ngwazi yamphamvu kwambiri ngwazi.
Chana dal chutney wokazinga nthawi zambiri amatumikiridwa ndi idlis, vadas ndi dosas. Zitha kuphatikizidwanso ndi mpunga ndikudya. Kununkhira kokometsetsa, fungo labwino chifukwa cha tamarind ndi tadka zimapangitsa kuti munthu afunefune zambiri.
Chana dal chutney ndiwofulumira komanso wosavuta kukonzekera kunyumba. Chifukwa chake, ngati mungafune kuyesa mtundu wathu wa chana dal chutney wokazinga, onerani kanemayo komanso tsatirani ndondomeko mwatsatanetsatane mwatsatanetsatane yomwe ili ndi zithunzi.
CHANA DAL CHUTNEY VIDEO RECIPE
CHANA DAL CHUTNEY Maphikidwe | MMENE MUNGAKonzekerere CHANA DAL CHUTNEY | WOKHUDZITSIDWA CHANA DAL RECIPE | KADALEBELE CHUTNEY Maphikidwe Chana Dal Chutney Chinsinsi | Momwe Mungakonzekere Chana Dal Chutney | Chinsinsi Chana Dal Chokazinga | Kadalebele Chutney Chinsinsi Chokonzekera Nthawi Mphindi 15 Nthawi Yophika 25M Nthawi Yonse 40 MphindiChinsinsi Ndi: Kavyashree S
Chinsinsi: Chakudya cham'mbali
Katumikira: 3
Zosakaniza-
Kwa Chutney:
Chana dal - 3 tbsp
Gawani urad dal - 1 tbsp
Mafuta - 3 tbsp
Masamba a curry - 7
Tsabola wofiira (Byadgi) - 3
Kokonati (grated) - 1 chikho
Tamarind - theka la mandimu
Mchere - 1½ tsp
Madzi - ½ chikho
Mbeu za mpiru - 1 tsp
Hing (asafoetida) - uzitsine
Kutentha (tadka):
Gawani ofesi idapereka - 1 tsp
Mafuta - 1½ tbsp
Masamba a curry - 7
Tsabola wofiira - 1-2
Momwe Mungakonzekerere-
1. Onjezerani mafuta a supuni 3 mu poto wotentha.
2. Onjezani chana dal ndi supuni 1 ya urad dal kwa iyo.
3. Saute bwino pamalawi apakati kuti isinthe golide wagolide.
4. Onjezani masamba a curry 7 ndi tsabola wofiira 3 kuti mukulitse kukoma.
5. Chotsani poto ndikulola kuti liziziritsa kwa mphindi 10.
6. Sungani pambali.
7. Tengani botolo losakanizira ndikuwonjezera kokonati wokazinga.
8. Onjezani tamarind ndi mchere.
9. Onjezerani mkaka wokazinga.
10. Pomaliza, onjezerani theka chikho cha madzi ndikupera mosasinthasintha.
11. Tumizani chisakanizo cha nthaka mu mphika ndikusunga.
12. Tsopano, tengani poto wotentha ndikuwonjezera mafuta.
13. Onjezani mbewu za mpiru ndipo muzilole kuti ziziphulika.
14. Kenako, onjezani urad dal ndi hing.
15. Komanso, onjezani masamba a curry ndi tsabola.
16. Lolani kuti iphulike mpaka utakhazikika mpaka kukhala wonyezimira.
17. Pomaliza, tsanulirani tadka mu mbale ya chutney ndikuphikira limodzi ndi maphunziro anu omwe mumakonda.
- 1. Onetsetsani kuti mukuwotcha chana ndi urad ku mtundu woyenera.
- 2. Kuwotcha pamoto wapakati monga kuwotcha pamoto wambiri kumatha kutentha mphodza msanga.
- 3. Kuchuluka kwa zonunkhira kumafunikira malinga ndi zomwe mumakonda.
- 4. Kusasinthasintha kwa chutney nthawi zambiri ndiko kumapangitsa kuti ikhale yokoma koma itha kupangidwanso mosasinthasintha powonjezera madzi owonjezera pang'ono.
- Kutumikira Kukula - 1 chikho
- Ma calories - 350 cal
- Mafuta - 10 g
- Mapuloteni - 20g
- Zakudya - 65 g
- CHIKWANGWANI - 19.1 g
MMENE MUNGAPANGIRE CHANA DAL CHUTNEY
1. Onjezerani mafuta a supuni 3 mu poto wotentha.
2. Onjezani chana dal ndi supuni 1 ya urad dal kwa iyo.
3. Saute bwino pamalawi apakati kuti isinthe golide wagolide.
4. Onjezani masamba a curry 7 ndi tsabola wofiira 3 kuti mukulitse kukoma.
5. Chotsani poto ndikulola kuti liziziziritsa kwa mphindi 10.
6. Sungani pambali.
7. Tengani botolo losakanizira ndikuwonjezera kokonati wokazinga.
8. Onjezani tamarind ndi mchere.
9. Onjezerani mkaka wokazinga.
10. Pomaliza, onjezerani theka chikho cha madzi ndikupera mosasinthasintha.
11. Tumizani chisakanizo cha nthaka mu mphika ndikusunga.
12. Tsopano, tengani poto wotentha ndikuwonjezera mafuta.
13. Onjezani mbewu za mpiru ndipo muzilole kuti ziziphulika.
14. Kenako, onjezani urad dal ndi hing.
15. Komanso, onjezani masamba a curry ndi tsabola.
16. Lolani kuti iphulike mpaka utakhazikika mpaka kukhala wonyezimira.
17. Pomaliza, tsanulirani tadka mu mbale ya chutney ndikuphikira limodzi ndi mbale yomwe mumakonda kwambiri.
