Musalole kutsekemera kwa cafe Cubano (aka cafecito kapena khofi waku Cuba) kukupusitsani. Zinthu izi ndizovuta - ndichifukwa chake tili olakwa kumwa osachepera tsiku limodzi kuti tikhale amphamvu. Koma sikuti khofi waku Cuba amapangidwa chimodzimodzi, chifukwa chake ndikofunikira kuti mukhale ndi zida zoyenera ndikutsata njira yoyenera.
Ichi ndichifukwa chake tidalemba Ariete chef Devin Braddock kwa njira yake yopitira. Chinthu choyamba choyamba: Mudzafunika chopangira stovetop espresso (timakonda Bialetti Express Moka Pot ). Mudzafunanso kukweza shuga wofiira ndi woyera. Shuga wambiri.
Ndipo musanayambe kupanga, ndikofunika kuzindikira kuti khofi yabwino kwambiri ya ku Cuba imakhala ndi frothy thovu kuyandama pamwamba pa espresso yamphamvu-choncho yambani kusinthasintha minyewa yamkonoyo chifukwa mudzazifuna. Kola ndi mtundu wokulirapo wa chakumwachi, chomwe chimapangidwa ndi ma shoti ochepa, komanso, shuga wambiri.
Ndimagwiritsa ntchito Cafe Bustelo (chomwe ndimakonda kwambiri!), Koma chowotcha chilichonse chakuda chidzachita, akutero Braddock. Ndimagwiritsanso ntchito kusakaniza 50/50 shuga wa bulauni wachilengedwe popanga zolemba zotsekemera za molasses ndi shuga woyera wonyezimira kupanga thovu (chithovu). Nthawi zambiri ndimachita izi ndi diso m'malo molemera, monga agogo anga amachitira-komabe, ndinganene za ¼ kapu ya shuga kusakaniza kukwanira.
Zosakaniza:
- Espresso ya pansi
- ⅛ chikho kapena supuni 2 shuga woyera
- ⅛ chikho kapena supuni 2 zofiirira
Mayendedwe:
1. Dzazani makapu 6 a stovetop espresso maker ndi madzi ndi khofi molingana ndi malangizo a wopanga, onetsetsani kuti mumanyamula pansi khofi.
2. Yambani kufulira spresso pa stovetop mpaka masupuni atatu kapena anayi oyambirira afutidwa. Kenako, gwiritsani ntchito izi kuti mupange espumita chokometsera chitini kapena chidebe china chachitali chokhala ndi spout (monga kapu yoyezera madzi) poyambitsa madzi ndi shuga mwamphamvu ndi supuni kapena whisk mpaka shuga utasungunuka ndikupanga chithovu chokhuthala kwambiri. Izi zitha kutenga mphindi zingapo.
3. Ngati espumita wanu ndi wopangidwa ndi granular, onjezani espresso yowonjezera pang'ono.
4. Espresso yotsalayo ikafulidwa, chotsani kutentha ndipo pang'onopang'ono tsanulirani mu osakaniza a espumita mumphika wokometsera.
5. Thirani mu makapu a espresso ndipo perekani nthawi yomweyo kapena yikani mkaka wotentha wa cortadito. Ngati mukumva zokometsera zakugwa, onjezerani ndodo ya sinamoni yatsopano pamwamba ndipo nthawi zonse khalani ndi tostada pafupi.
Njira yapadera: [Mugawo lachiwiri], agogo anga nthawi zina amawonjezera yolk ya dzira kuti athandize thovu ndikupanga 'crema' yabwino yoyipa pa Cafecito, akutero Braddock. Ndimakonda kwambiri njira imeneyi popanga cafecito kunyumba.
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