Kuchuluka kwa acidity kumachulukanso m'zakudya zilizonse zokometsera - squirt of mandimu pa nsomba yokazinga, laimu pa steak tacos, capers mu nkhuku piccata. Koma njira yathu yomwe timakonda kwambiri yodzaza dzenje lonyowa mu mtima mwathu? Kuzifutsa wofiira anyezi. Ndizokoma, zosavuta kukonzekera ndipo nthawi yomweyo zimapanga mbale iliyonse kukhala yokongola komanso yokoma kwambiri. Komanso, iwo ndi otentha pinki. Tiyenera kuyima. Umu ndi momwe mungapangire anyezi odulidwa kunyumba (ndipo musadandaule, ndizosavuta kwambiri).
Momwe Mungapangire Anyezi Wokazinga
Tikamanena anyezi okazinga, timaganizira za mitundu yofiira yomwe timakonda poyamba. Maola ochepa mu brine amawasintha kukhala mphete za neon zonyezimira, zowoneka bwino za acidic. Timawakonda pa gyros, burgers, saladi ndi moona mtima, molunjika kuchokera mumtsuko. Koma awa sianyezi okhawo omwe angapezeke ku supermarket. Kuzifutsa ngale anyezi , aka cocktail anyezi, ndi otchuka komanso abwino kwa kabobs, antipasto trays, stews ndi inde, Gibson wanu kapena vodka martini.
Anyezi ofiira, omwe amalawa pang'ono komanso otsekemera, amasanduka ofewa, otsitsimula komanso owoneka bwino akatha kuzifutsa. Anyezi wa ngale, omwe ndi ofewa komanso aang'ono, amatsekemera akamadyedwa mwatsopano. Koma zitatha kukolola, zimasanduka zonyezimira n’kubweretsa umami wofewa m’mbale.
Ngakhale maphikidwe osavuta a pickling awa ndi * mwaukadaulo * a anyezi ofiira, ndizokwanira kuti mutha kugwiritsa ntchito matani amasamba ena. Ganizirani radishes , kaloti , jalapeos ndi, ndithudi, nkhaka . Mukhozanso kugwiritsa ntchito vinyo wosasa wotumbululuka-mpunga, vinyo woyera, mumatchula. Ingodziwani kuti zisintha mphamvu ya brine yanu. (Mwachitsanzo, viniga woyera adzakhala wamphamvu kwambiri, kotero mungafunikire kuwonjezera madzi ambiri.) Ndiye kachiwiri, ngati muli ndi pucker, mungakonde izi ndi madzi ochepa mu brine, kapena opanda madzi konse.
Palinso zotsekemera zina zambiri zomwe muyenera kuziganizira, monga madzi a mapulo kapena uchi, osatchulanso zowonjezera kukoma monga adyo, tsabola, katsabola kapena coriander. Zimatengera zomwe mumakonda ndipo ndizosintha mwamakonda kwambiri, zomwe zimapangitsa kuti Chinsinsichi chikhale chofanana Zambiri zodabwitsa. brine wanu wonse ayenera kukhala penapake pafupi ndi chiŵerengero cha 2/3 vinyo wosasa ndi 1/3 madzi ziribe kanthu momwe mungasinthire izo. Osangodumpha kwambiri pa viniga; ndizomwe zimasunga masamba ndikuwapangitsa kukhala abwino komanso acidic. Mulimonse momwe mungapangire, gwiritsani ntchito botolo lagalasi lopanda kutentha.
Zosakaniza
- 1 anyezi wamkulu wofiira
- madzi chikho
- 1 chikho apulo cider viniga
- Supuni 1 shuga
- 1 supuni ya tiyi mchere
Gawo 1: Peel anyezi. Dulani mochepa thupi kukhala mizere kapena mphete.
Gawo 2: Onjezani madzi, viniga, mchere ndi shuga mu poto pa sing'anga kutentha mpaka ayambe simmer. Onetsetsani kwa mphindi ziwiri pamene ikuzizira. Mchere ndi shuga zikasungunuka, zimitsani moto ndikuwulola kuti uzizizira.
Gawo 3: Muzinyamula anyezi mumtsuko. Onjezerani zina zowonjezera zowonjezera ku botolo. Thirani kusakaniza pa anyezi ndikugwedeza kuti muwonetsetse kuti zonse zamira. Tsekani mtsuko ndikugwedeza kuti muphatikize bwino.
Gawo 4: Lolani kuti chisakanizocho chikhale kwa ola limodzi musanachisunge mufiriji kwa milungu iwiri kapena itatu.
Momwe Mungasankhire Anyezi Mwachangu
Kusiya masamba anu a DIY mu brine kwa maola angapo kumawonjezera kukoma kwawo, koma mutha kupanga ndikudya mu ola lomwelo ngati mulibe nthawi yowalola kuti aziyenda. Kuti mutenge anyezi ofiira kuchokera ku bolodi kupita ku mtsuko wa mason mumphindi, tsatirani njira iyi yosankha mwamsanga yomwe idzafika pamalopo pang'onopang'ono. Ngati mulibe mtsuko, mbale yoteteza kutentha imagwiranso ntchito.
Anyezi akatayidwa mumphika wotentha wa brine, amakhala ofewa komanso ofewa mwachangu. Ngati mumawakonda kwambiri, omasuka kutsanulira brine pamwamba pa anyezi m'malo mwake kuti akhale pafupi ndi yaiwisi mukamadya.
Gwiritsani ntchito zosakaniza zomwezo ndikusintha mwachangu:
Gawo 1: Peel anyezi. Dulani mochepa thupi kukhala mizere kapena mphete.
Gawo 2: Onjezani madzi, viniga, mchere ndi shuga mu poto pa sing'anga kutentha mpaka ayambe simmer. Onjezani anyezi ndi zokometsera zilizonse. Onetsetsani kwa mphindi ziwiri pamene ikuzizira. Mchere ndi shuga zikasungunuka, zimitsani moto ndikuwulola kuti uzizizira.
Gawo 3: Thirani osakaniza anyezi mu mtsuko. Thirani anyezi mwamphamvu ndikuonetsetsa kuti onse amizidwa. Tsekani mtsuko ndikugwedeza kuti muphatikize bwino.
Gawo 4: Aloleni iwo aziyenda motalika momwe mungathere, kaya ndi mphindi 15 kapena ola limodzi.
Mwakonzeka kuphika? Nawa maphikidwe athu omwe timakonda kupanga ndi anyezi okazinga.
- Mapepala Pan Indian-Spiced Chicken
- Beer Braised Steak Nachos Ndi Pickled Anyezi ndi Pico de Gallo
- Tuscan Tuna Amasungunuka
- Greek Style Wokazinga wa Mwanawankhosa Gyros wokhala ndi Harissa Spiced Tzatziki
- Wolemba Swiss Chard
ZOTHANDIZA: Njira 22 Zosangalatsa komanso Zosayembekezereka Zophikira ndi Katsabola Pickles
