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Maphikidwe a Hyderabadi ali ndi chithumwa chosiyana ndi chawo. Amadzazidwa ndi kununkhira kwa masala onunkhira aku India, omwe amapangitsa maphikidwe a Hyderabadi kukhala osangalatsa ma foodies. Achari murgh, chinsinsi cha nkhuku kuchokera ku Hyderabad, ndiye chitsanzo chabwino kwambiri pamiyala yamasala aku India.
Hyderabadi achari murgh ndi njira yokometsera ya nkhuku. Kugwiritsa ntchito zonunkhira monga chitowe, fenugreek, mpiru ndi nyemba za anyezi zimapatsa chisangalalo chapadera pachakudyachi. Mutha kukhala ndi zokometsera komanso zokoma maphwando anu kapena ngati mukuyembekezera alendo apadera.
Ngakhale anthu ambiri amakhulupirira kuti achari chicken amatanthauza kugwiritsa ntchito nkhuku, sichoncho. Chinsinsichi chimatchedwa achari nkhuku kapena achari murgh chifukwa zonunkhira zomwe zimagwiritsidwa ntchito pamaphikidwe ndizofanana ndi zomwe timakonda kugwiritsa ntchito mu nkhaka zathu zaku India.
Chifukwa chake, musayembekezere kenanso onani chinsinsi chosangalatsa cha Hyderabadi achari murgh. Izi ndi zofunika kuyesayesa.
Katumikira: 3
Nthawi yokonzekera: Mphindi 20
Kuphika nthawi: Mphindi 40
Zomwe mukufuna
- Nkhuku- 500 gms (kudula pakati zidutswa)
- Anyezi- 3 (odulidwa)
- Ginger- adyo phala- 2tbsp
- Tomato- 2 (odulidwa bwino)
- Yogurt- 1/2 chikho
- Madzi a mandimu- 2tbsp
- Mafuta a turmeric- 1tsp
- Chofiira chofiira ufa- 1tsp
- Kalonji (mbewu za anyezi) - 1tsp
- Mbeu za Methi (fenugreek) - 1tsp
- Jeera (chitowe mbewu) - 1tsp
- Mbeu za Saunf (fennel) - 1/2 tsp
- Tsamba la Bay- 2
- Tsabola wofiira wouma- 3
- Mchere- malinga ndi kukoma
- Mafuta / ghee- 2tbsp
Za Achari Masala
- Kalonji (mbewu za anyezi) - 1tsp
- Mbeu za mpiru- 1tsp
- Mbeu za Methi (fenugreek) - 1tsp
- Jeera (chitowe mbewu) - 1tsp
- Mbewu za Saunf (fennel) - 2tsp
- Tsamba la Bay- 2
- Tsabola wofiira wouma- 3
Ndondomeko
Gawo 1- Pakani ndi kupukuta zosakaniza zonse zomwe zatchulidwa pansi pa achari masala mu ufa wabwino mu chosakanizira. Sungani pambali. Sambani zidutswa za nkhuku ndikuziyendetsa ndi mandimu ndi mchere kwa mphindi 15-20.
Gawo 2- Thirani mafuta / ghee mu poto ndikuwonjezera phala la adyo wa ginger. Mwachangu kwa mphindi. Kenaka, onjezerani nkhuku ndikuwombera kwa mphindi 5-6.
Khwerero 3- Tsopano onjezerani mbewu za kalonji, saunf, mbewu za jeera, tsabola wofiira wouma, mbewu za methi ndi tsamba la bay. Sakanizani bwino ndikuwombera mphindi 3-4.
Khwerero 4- Kenako, onjezerani ufa wa turmeric, ufa wofiira wa chilli, mchere ndi anyezi wodulidwa kwa iwo. Kuphika mpaka anyezi akhale ofewa.
Khwerero 5- Tsopano onjezerani tomato ndi ufa wa achari masala. Sakanizani bwino ndikuphika kwa mphindi 3-4.
Khwerero 6 Pomaliza, onjezani yogurt ndikusakaniza bwino. Phimbani ndi kuphika pamoto wochepa kwa mphindi 20-25.
Gawo 7 Nkhuku ikaphika, chotsani lawi ndikuyikongoletsa ndi masamba odulidwa a coriander.
Hyderabadi achari murgh ndiwokonzeka kutumikiridwa. Sangalalani ndi chisangalalo chapadera cha nkhuku ndi mpunga kapena rotis.
Mtengo wa Zakudya
Chinsinsi cha nkhuku ya Hyderabadi achari chimakhala ndi ma calories ochepa mukaphika mumafuta. Komabe, ngati mukufuna kuti chikhale chokoma ndi ghee, ndiye kuti Chinsinsi cha nkhukuchi chimakhala ndi kalori yambiri. Si njira yolemera kwambiri ndipo imaphikidwa makamaka mu yogurt. Chifukwa chake, ma dieters amatha kusankha mbale yosangalatsayi ndikuphika mu yogurt yamafuta ochepa.
Malangizo
Mutha kuyendetsa nkhuku ndi achari masala kwa maola angapo musanayambe kukonzekera chophikacho. Pangani slits mu nkhuku musanayese. Zidzapangitsa nkhuku kulawa bwino.
