Chomera cha Insulini: Kodi Amachiritsa Matenda A shuga? Ubwino, Mlingo & Kuopsa

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Chomera cha insulin chinayambitsidwa ku India posachedwapa. Chomeracho chimawerengedwa kuti ndi mankhwala amatsenga, achilengedwe a matenda ashuga. Ngakhale zitsamba zimagwiritsidwa ntchito makamaka pochiza matenda ashuga, zimapindulitsanso pochiza miyala ya impso, kuthamanga kwa magazi ^[1] ndi matenda ena osiyanasiyana.

Kafukufuku wasonyeza kuchuluka kwakuchuluka kwa kufala kwa matenda ashuga ku India, mzaka zisanu zapitazi. Potero kukulitsa kufunikira kwa mbeu mdzikolo. Mphamvu ya chomera pochiza ^[ziwiri] matenda ashuga amatha kusonkhanitsidwa m'mawu oti, 'tsamba lodzala ndi insulin tsiku lililonse limasunga matenda a shuga'.

Gwero: Wikipedia

Kuchuluka kwa maubwino operekedwa ndi chomeracho, monga tanenera kale sikungokhala kwa anthu omwe ali ndi vuto ^[3] matenda ashuga. Ubwino woperekedwa ndi chomera ukhoza kukhala wopindulitsa kwa aliyense amene ali ndi thanzi labwino. Werengani kuti mudziwe zambiri za maubwino amachiritso a matenda azishuga.

Phytochemicals Mu Chomera cha Insulin

Kafukufuku wopangidwa ndi Hegde, Rao ndi Rao pa chomera cha insulin adawulula kuti chomeracho sichikhala ndi chitsulo, mapuloteni, ndi zida zina za antioxidant monga ^[4] α-tocopherol, ascorbic acid, steroids, β-carotene, terpenoids, ndi flavonoids.

Pakafukufuku wina, zidadziwika kuti ^[5] Kuchotsa kwa methanolic kwa mbewuyo kunali ndi kuchuluka kwa mankhwala amadzimadzi monga chakudya, mapuloteni, triterpenoids, alkaloids, saponins, tannins, ndi flavonoids.

Pofufuza masamba a chomeracho, zidawululidwa ^[6] ili ndi 21.2% fiber, 5.2% yopangira mafuta a petroleum, 1.33% mu acetone, 1.06% mu cyclohexane ndi 2.95% mu ethanol. Zina zomwe zidapezedwa ndi terpenoid kompositi lupeol ndi steroid compound stigmasterol mu tsinde la chomeracho. Mu rhizome, mankhwala opangidwa ndi bioactive monga quercetin ndi diosgenin anapezeka.

Ma rhizomes ndi masamba amakhala ^[7] kuchuluka kwa potaziyamu, calcium, chromium, manganese, mkuwa ndi zinc.

Ubwino Waumoyo Wa Chomera Cha Insulin

Kuchokera ku normalization ya magazi m'magazi ndikuwongolera chimbudzi, zabwino za zitsamba ndizopanda malire.

1. Amachiritsa matenda ashuga

Zitsamba zimachita zodabwitsa pochepetsa shuga wambiri m'magazi anu. Zomwe zili mu fructose m'masamba a insulini zimayang'anira magawo a shuga, poyiyika mu ^[8] mulingo wofunikira. Kugwiritsa ntchito masamba pafupipafupi kumathandizira kupewa kuyambika kwa zovuta zamatenda zomwe zimayamba chifukwa cha matenda ashuga. Monga fayilo ya ^[9] kusayenda kosalamulirika kwa michere m'thupi komanso kulephera kwa ziwalo. Msuzi wopangidwa ndi masamba ndiwo mankhwala abwino kwambiri ^[10] matenda ashuga.

2. Zimasintha chimbudzi

Zinthu zosiyanasiyana zovuta, mavitamini ndi michere yomwe imapezeka mu zitsamba imanenedwa kuti imagwira ntchito mofanana ndi mabakiteriya a E. coli, omwe amathandizira ^{[khumi ndi chimodzi]} ndondomeko ya chimbudzi. Pogwira ntchito ngati chilengedwe choyambirira chisanachitike, chimayambitsa chimbudzi. Kukula kwa mabakiteriya abwino m'dongosolo lam'mimba kumathandizira kuyamwa koyenera kwa michere. Momwemonso, mulingo wa fructose umathandizira kukonza magwiridwe antchito, ndikuchepetsa njira yochotsera.

3. Ali ndi katundu wa antioxidant

Kafukufuku wasonyeza kuti chomera cha insulin chimakhala ndi mankhwala omwe ali ndi antioxidative mwachilengedwe. Katemera wa zitsamba amawononga ^[12] zopitilira muyeso, poteteza thupi ndi maselo. Mankhwala a zitsamba a antioxidant amapezeka m'mitengo ya methanolic yomwe imapezeka mu rhizomes ndi masamba a chomeracho.

4. Amayang'anira diuresis

Zitsamba zimakhala ndi mphamvu yosungira sodium ndi madzi, kuzipanga kukhala gawo lofunikira pakusintha chikhodzodzo chanu ndi thanzi la impso. The rhizomes ndi ^[13] masamba a chomeracho ali ndi katundu wa diuretic ndikusamalira diuresis.

5. Ali ndi katundu wa antibacterial

Kuchotsa kwa methanolic kuchokera ku chomeracho kumateteza thupi lanu ku mitundu ya gram-positive monga Bacillus megaterium, Bacillus cerus, Staphylococcus aureus ndi ^[14] mitundu yosiyanasiyana ya magalamu ngati Escherichia coli, Pseudomonas aeruginosa, Klebsiella pneumoniae, ndi Salmonella typhimurium. Imapha vutoli lomwe limayambitsa mabakiteriya ndipo limapereka mpumulo pakuwonekera.

6. Amachiritsa mavuto a chiwindi

Chomera cha insulini chimathandizira kusungitsa mafuta omwe ali ndi poizoni wosafunikira m'chiwindi. Pochotsa poizoni mthupi lanu, zitsamba zimachepetsa kukula kwa ^{[khumi ndi zisanu]} matenda aakulu mtsogolo. Kugaya mafuta acids kumathandizanso kuti chiwindi chizigwiranso ntchito. Kugwiritsa ntchito zitsamba nthawi zonse ndi njira yothetsera mavuto a chiwindi.

7. Bwino chikhodzodzo

Pokhala diuretic mwachilengedwe, chomera cha insulin chimagwira bwino pochiza mavuto okhudzana ndi chikhodzodzo. Kudya zitsamba pafupipafupi kumathandizira ^[16] kulimbikitsa kugwira ntchito bwino kwa chikhodzodzo, kupewa mavuto oti angatenge matenda aliwonse.

8. Zimathandizira chitetezo chamthupi

Katemera wa antioxidant wa zitsamba ndi othandiza pakusintha kwanu ^[17] chitetezo cha mthupi. Chomera cha insulini chimachotsa poizoni monga zopitilira muyeso zaulere ndikuthandizira kukhazikitsa chitetezo chamthupi. Kugwiritsa ntchito pafupipafupi kumathandizira kuteteza chitetezo cha mthupi komanso kuteteza thupi ku matenda aliwonse.

9. Imaletsa khansa

Kafukufuku wasonyeza kuti chomera cha insulin chimakhala ndi mankhwala oletsa kupatsirana komanso opatsirana khansa. Pamodzi ndi chilengedwe chake cha antioxidant, zitsamba zimathandiza pochotsa zopumira zomwe zimayambitsa khansa. Zinadziwika kuti zitsamba ndizothandiza pothana ndi ^[18] Maselo a HT 29 ndi A549. Kudya zitsamba pafupipafupi kumathandiza kuteteza kukula kwa maselo a khansa mthupi lathu.

10. Amachepetsa cholesterol

Chitsamba cha insulini chimakhala ndi zinthu zambiri zosungunuka m'madzi zomwe zimathandiza kuchepetsa kuyamwa kwa shuga m'magazi a [4]. Pochepetsa njirayi, imayang'anira kuyamwa kwa shuga komanso kupanga insulin m'thupi. Kutsika pang'ono kumapangitsa kuti mafuta azikhala oyenerera motero, zomwe zimapangitsa kuchepa kwa mafuta m'magazi. Potero, zitsamba zimathandiza thupi lanu kuti lisatengeke ndi vuto la mtima, sitiroko, kapena khansa.

11. Amachiza zilonda zapakhosi

Chimodzi mwazinthu zina zitsamba zodabwitsa ndizotsutsana ndi zotupa. Kugwiritsa ntchito zitsamba kumatha kuchiza zilonda zapakhosi ndi zizindikiritso za bronchitis momwe zimapangidwira chifukwa cha [19] kutukusira kwa mpweya wanu. Chomera cha insulini chimachepetsa kutupa ndikuchiritsa vutoli.

12. Amachepetsa kuthamanga kwa magazi

Zitsamba za insulini zimadziwika kuti zimatha ^{[makumi awiri]} matenda oopsa. Kudya zitsamba pafupipafupi kumathandizira kuchepetsa kuthamanga kwa magazi ndikukhazika mtima pansi.

13. Amachiritsa mphumu

Monga tanenera kale, chomeracho chili ndi zinthu zotsutsana ndi zotupa zomwe zimathandiza kuthetsa kutupa kulikonse komwe kumachitika mlengalenga. Zimathandiza kuchiza ^[19] mphumu pofewetsa minofu yam'mapapo yomwe imalimbana ndi kuyamba kwa mphumu.

Mlingo wa Chomera cha Insulin

Chimodzi chimadalira momwe thupi limakhalira, mlingowo sunatchulidwe kwenikweni. Komabe, kuti mupeze zabwino zathanzi zomwe zimaperekedwa ndi zitsamba, tikulimbikitsidwa kuti tizidya kawiri patsiku. Kuwononga kawiri kuposa ^{[makumi awiri ndi mphambu imodzi]} sizinabweretse mavuto aliwonse, koma kukaonana ndi dokotala ngati mukufuna kuwonjezera mlingo wanu.

Mutha kudya kamodzi m'mawa komanso kamodzi musanagone usiku. Chomera cha insulini chitha kugwiritsidwa ntchito ngati mankhwala (masamba akuchotsa), kapena tiyi wa masamba a insulin atha kupangidwa kuti asangalale ndi thanzi lake.

Momwe Mungapangire Kuti Masamba a Insulin Achotsedwe

• Sankhani gulu la masamba a insulini (10-15) ndikusambitsa pansi pamadzi oyenda ^[22] .
• Dulani masambawo mzidutswa tating'ono ting'onoting'ono ndi kuwumitsa pansi pano.
• Mutha kuwona kuyanika kwa masamba powafinya.
• Masambawo akauma, sungani mumtsuko wopanda mpweya.
• Tengani kapu yamadzi ndi kuwiritsa.
• Ikangophika, tsitsani madzi mugalasi momwe muli masamba owuma a insulini.
• Dikirani mpaka madzi asanduke bulauni.
• Imwani chomwacho nthawi zonse kuti mukhale ndi zotsatira zabwino.

Chinsinsi Chopatsa Thanzi

1. Insulini imasiya tiyi

Zosakaniza ^[22]

• 5-7 masamba a insulini
• Makapu 4 amadzi
• Uchi wa kukoma

Mayendedwe

• Sambani masambawo kuti aume.
• Wiritsani madzi mumphika.
• Madzi akayamba kuwira, onjezerani masamba.
• Lolani liziphika, mpaka madzi asanduke chikho chimodzi.
• Sakanizani tiyi ndikupaka tiyi mu kapu.
• Onjezani uchi kuti mulawe.

Zotsatira zoyipa za Chomera cha Insulin

Monga mwachizolowezi, zitsamba zonse zomwe zimakhala ndi maubwino ambiri zimakhala ndi zovuta zina zomwe zimaphatikizidwa nawo. Pankhani ya chomera cha insulin, sizosiyana.

• Amayi apakati ndi omwe akuyamwitsa ayenera kupewa izi, chifukwa therere lingakhudze kuchuluka kwa mahomoni.
• Pewani kudya masambawo mwachindunji chifukwa cha kukoma kwamphamvu ndi momwe zimakhalira zimatha kuyambitsa kutentha.

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3. [3]Shetty, A. J., Choudhury, D., Rejeesh, V. N., Kuruvilla, M., & Kotian, S. (2010). Zotsatira za chomera cha insulini (Costus igneus) chimachokera pa dexamethasone-yomwe imayambitsa hyperglycemia. Magazini yapadziko lonse lapansi ya kafukufuku wa Ayurveda, 1 (2), 100.
4. [4]Hegde, P. K., Rao, H. A., & Rao, P. N. (2014). Kuwunika pa chomera cha Insulin (Costus igneus Nak). Maphunziro a Pharmacognosy, 8 (15), 67.
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6. [6]George, A., Thankamma, A., Devi, V. R., & Fernandez, A. (2007). Kufufuza kwachilengedwe kwa chomera cha Insulin (Costus pictus) .Assian Journal of Chemistry, 19 (5), 3427.
7. [7]Jayasri, M. A., Gunasekaran, S., Radha, A., & Mathew, T. L. (2008). Matenda odana ndi matenda ashuga a masamba a Costus pictus mumakoswe abwinobwino a streptozotocin omwe amachititsa kuti munthu azikhala ndi matenda ashuga.
8. [8]Urooj, A. (2008). Kutha kwa Hypoglycemic kwa Morus indica. L ndi Costus igneus. Nak. - Kafukufuku woyambirira.
9. [9]Bhat, V., Asuti, N., Kamat, A., Sikarwar, M. S., & Patil, M. B. (2010). Ntchito ya antidiabetic ya insulin (Costus igneus) yotulutsa tsamba mu makoswe a shuga. Journal of Pharmacy Research, 3 (3), 608-611.
10. [10]Krishnan, K., Vijayalakshmi, N. R., & Helen, A. (2011). Zotsatira zabwino za Costus igneus ndi mayankho a mayankho mu streptozotocin omwe amachititsa makoswe a shuga. Int J Curr Pharm Res, 3 (3), 42-6.
11. [khumi ndi chimodzi]Sulakshana, G., & Rani, A. S. (2014). Kusanthula kwa HPLC kwa diosgenin m'mitundu itatu ya Costus. Int J Pharm Sci Res, 5 (11), 747-749.
12. [12]Devi, D. V., & Asna, U. (2010). Mbiri ya michere ndi antioxidant zigawo za Costus speciosus Sm. ndi Costus igneus Nak. Indian Journal of Natural Products and Resources, 1 (1), 116-118.
13. [13]Sulakshana, G., Rani, A. S., & Saidulu, B. (2013). Kuwunika kwa ma antibacterial mu mitundu itatu ya Costus.International Journal of Current Microbiology and Applied Science, 2 (10), 26-30.
14. [14]Nagarajan, A., Arivalagan, U., & Rajaguru, P. (2017). In vitro root induction and studies on antibacterial activity of root root of Costus igneus on tizilombo toyambitsa matenda ofunika kwambiri. Journal of Microbiology and Biotechnology Research, 1 (4), 67-76.
15. [khumi ndi zisanu]Mohamed, S. (2014). Zakudya zogwira ntchito motsutsana ndi matenda amadzimadzi (kunenepa kwambiri, matenda ashuga, kuthamanga kwa magazi ndi matenda opatsirana pogonana) ndi matenda amtima.
16. [16]Shelke, T., Bhaskar, V., Gunjegaokar, S., Antre, R. V., & Jha, U. (2014). Kuunika kwamankhwala azomera zamankhwala okhala ndi ma antilithiatic. World Journal of Pharmacy and Pharmaceutical Science, 3 (7), 447-456.
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22. [22]Buchake, A. (19 Seputembala, 2018). Ubwino 14 Wa Zaumoyo Wobzala Insulin (Costus Igneus). Kuchokera ku, https://mavcure.com/insulin-plant-health-benefits/#How_To_Make_Insulin_Leaves_Steeping

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