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Chinsinsi cha Kadhi pakora chimapangidwa ndi ma fritters okazinga kapena oviikidwa mumtambo wakuda ndi besan gravy. Kadhi pakora ndi gawo limodzi la zakudya za Rajasthani komanso zakudya zaku Punjabi. Chakudyachi chimakhala ndi zokoma zambiri, chifukwa chimagwiritsa ntchito zonunkhira zingapo ndipo ma pakoras omwe amawonjezerapo amawapangitsa kukhala osagonjetseka.
Chinsinsi cha kadhi pakora chimakhala chozizira, chifukwa chimagwiritsa ntchito curd komanso ndi chakudya cholemera chomwe chimadzaza m'mimba. Chakudyachi chimadya nthawi yayitali kuti mukonzekere, koma ndikofunikira kuyesa. Kadhi amatha kutumikiridwa ndi mpunga komanso roti.
Ngati mukufuna kukonza chakudya chenicheni cha Rajasthani, kadhi pakora ndi chakudya chotsimikizika choti mudye. Pitilizani kuwerenga kuti mudziwe masitepe ndi sitepe pamodzi ndi zithunzi ndi kanema wopanga kadhi pakora kunyumba.
KADHI PAKORA RECIPE VIDEO
KADHI PAKORA RECIPE | Momwe Mungapangire PUNJABI KADHI PAKORA | KADHI PAKODA RECIPE Kadhi Pakora Recipe | Khanderaya Zali Mazi Daina | Kadhi Pakoda Chinsinsi Chokonzekera Nthawi 10 Mphindi Wophika Nthawi Mphindi 40 Nthawi Yonse 50 MphindiChinsinsi Ndi: Meena Bhandari
Mtundu wa Chinsinsi: Njira Yaikulu
Katumikira: 4
Zosakaniza-
Kwa a Pakoras:
Mbatata (peeled ndi kudula cubes) - 1 yayikulu
Anyezi (osenda ndi odulidwa) - 2 ang'onoang'ono
Mchere kuti ulawe
Tsabola wobiriwira (wodulidwa finely) - 2 tsp
Mbeu za chitowe (jeera) - 2 tsp
Kashmiri chilli ufa - 3 tsp
Ufa wa gramu (besan) - 1 mbale yaying'ono
Madzi - chikho cha ¼th
Coriander (odulidwa finely) - 1 chikho
Mafuta - a Frying
Kwa Kadhi:
Wothinana kwambiri - 500 g
Ufa wa gramu (besan) - 4 tbsp
Tsabola wobiriwira (wodulidwa) - 2 tsp
Ma clove a adyo (osenda) - 3
Ginger (grated) - 1 tsp
Mchere kuti ulawe
Mafuta a turmeric - uzitsine
Ghee - 1 lomweli
Asafoetida (hing) - uzitsine
Mbeu za chitowe (jeera) - 1 tsp
Mbeu za mpiru - 3 tsp
Mbewu za Fenugreek - 1 tsp
Masamba owuma a curry - 4-5
Tsabola wofiira wouma - 2 lalikulu
Kashmiri chilli ufa - 3 tsp
Madzi - 1 lita
Masamba a fenugreek owuma (kasuri methi) - zokongoletsa
Momwe Mungakonzekerere-
1. Tengani mbatata mu mbale ndikuwonjezera anyezi
2. Onjezerani mchere, tsabola wobiriwira, mbewu za chitowe ndi ufa wa kashmiri chilli kwa iwo.
3. Kenako, onjezerani besani ndi madzi, ndikusakaniza bwino.
4. Onjezani coriander wodulidwa ndikuphatikizana bwino kuti mupange phala lakuda kwambiri.
5. Pakadali pano, tengani mafuta poto ndikuyika zidole zomenyera, mafuta akangotentha mokwanira.
6. Awoteni mpaka atasanduka golide wonyezimira.
7. Kenaka, tengani mkaka wambiri m'mbale ndikuwonjezera 4 tbsp ya besan.
8. Onjezani tsabola wobiriwira, ma clove adyo, ginger, mchere, ndikusakaniza bwino.
9. Onjezani turmeric ufa ndikusakanikiranso bwino.
10. Sakanizani chisakanizo mu botolo losakanizira kuti mukhale wosalala.
11. Komanso, onjezerani ghee mu poto wozama kwambiri ndikuwonjezera uzitsine wa asafoetida.
12. Onjezani chitowe ndi nthanga za mpiru ndipo mulole kuti zibalalikire.
13. Onjezani mbewu za fenugreek, masamba owuma a curry ndi tsabola wofiira wouma.
14. Onjezerani kashmiri chilli ufa, blended curd ndi madzi.
15. Onetsetsani mosalekeza kuti musapangidwe.
16. Iuphike kwa mphindi 10-15 mpaka mbewuyo ikhale yolimba.
17. Onjezerani ma pakoras ndipo muwapatse kwa mphindi imodzi kapena ziwiri asanayambe kutumikira.
18. Kongoletsani ndi kasuri methi.
- 1. Pa kumenya kwa pakora, onjezerani besan yokwanira kuti mugwirizane ndi ma pakoras, kuti asapatule mukamawotchera.
- 2. Kuchuluka kwa madzi oti muwonjezere kumadalira ngati mukufuna kuti mtedzawo ukhale wandiweyani kapena wothamanga.
- Kutumikira Kukula - 1 chikho
- Ma calories - 178 cal
- Mafuta - 4 g
- Mapuloteni - 8 g
- Zakudya - 14 g
- Shuga - 8 g
- CHIKWANGWANI - 4 g
STEP BY STEP - MMENE MUNGAPANGIRE KADHI PAKORA
1. Tengani mbatata mu mbale ndikuwonjezera anyezi.
2. Onjezerani mchere, tsabola wobiriwira, mbewu za chitowe ndi ufa wa kashmiri chilli kwa iwo.
3. Kenako, onjezerani besani ndi madzi, ndikusakaniza bwino.
4. Onjezani coriander wodulidwa ndikuphatikizana bwino kuti mupange phala lakuda kwambiri.
5. Pakadali pano, tengani mafuta poto ndikuyika zidole zomenyera, mafuta akangotentha mokwanira.
6. Awoteni mpaka atasanduka golide wonyezimira.
7. Kenaka, tengani mkaka wambiri m'mbale ndikuwonjezera 4 tbsp ya besan.
8. Onjezani tsabola wobiriwira, ma clove adyo, ginger, mchere, ndikusakaniza bwino.
9. Onjezani turmeric ufa ndikusakanikiranso bwino.
10. Sakanizani chisakanizo mu botolo losakanizira kuti mukhale wosalala.
11. Komanso, onjezerani ghee mu poto wozama kwambiri ndikuwonjezera uzitsine wa asafoetida.
12. Onjezani chitowe ndi nthanga za mpiru ndipo mulole kuti zibalalikire.
13. Onjezani mbewu za fenugreek, masamba owuma a curry ndi tsabola wofiira wouma.
14. Onjezerani kashmiri chilli ufa, blended curd ndi madzi.
15. Onetsetsani mosalekeza kuti musapangidwe.
16. Iuphike kwa mphindi 10-15 mpaka mbewuyo ikhale yolimba.
17. Onjezerani ma pakoras ndipo muwapatse kwa mphindi imodzi kapena ziwiri asanayambe kutumikira.
18. Kongoletsani ndi kasuri methi.
