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Kaju halwa ndi maswiti achikhalidwe aku North Indian omwe amakonzedwa nthawi yachisangalalo. Pa Ashtami waku Navratri, kaju ka halwa amaperekedwa kwa mulungu wamkazi monga naiveyam ndikugawidwa kwa onse.
Cashew halwa ndi wokoma kwambiri ndipo amakonzedwa pophika mtedza wa ufa ndi atta mumadzi a shuga. Kukoma kwa mtedza wa mtedza, pamodzi ndi safironi zing'onozing'ono, zimapangitsa kuti izi zikhale zokoma komanso zokopa kwambiri. Kaju halwa imasungunuka mkamwa mwanu, mukamadya ndikukulitsa masamba anu.
Kaju halwa ndiosavuta kukonzekera ndipo satenga nthawi yanu yambiri kukhitchini pamadyerero ndi zikondwerero. Nayi njira yodalirika, koma yosavuta, yokonzekera kaju halwa kunyumba. Onerani kanemayo komanso tsatirani ndondomeko ndi sitepe ndi zithunzi.
KAJU HALWA VIDEO RECIPE
KAJU HALWA Maphikidwe | MMENE MUNGAKonzekerere CASHEW HALWA | KAJU KA HALWA Maphikidwe | KAJU NDI ATTA HALWA Maphikidwe Kaju Halwa Chinsinsi | Momwe Mungakonzekerere Cashew Halwa | Chinsinsi cha Kaju Ka Halwa | Kaju Ndi Atta Halwa Chinsinsi Chokonzekera Nthawi Mphindi 5 Nthawi Yophika 20M Nthawi Yonse 25 MphindiChinsinsi Ndi: Meena Bhandari
Mtundu wa Chinsinsi: Maswiti
Katumikira: 4
Zosakaniza-
Cashew mtedza (kaju) - 1 chikho
Atta - ½ chikho
Madzi - makapu 3½
Ghee - ½ chikho
Shuga - 1 chikho
Nsalu za safironi - 3-4
Cardamom ufa - tsth tsp
Maamondi (odulidwa) - ¼th tsp
Momwe Mungakonzekerere-
1. Onjezani mtedza wa cashew mumtsuko wosakanizira.
2. Apereni ufa wosalala ndi kuuika pambali.
3. Onjezerani madzi poto wotentha.
4. Lolani kuti liwotche kwa mphindi 2-3 pamoto wamoto.
5. Onjezani shuga ndikusakaniza bwino.
6. Lolani kuti lisungunuke ndikuwiritsa kwa mphindi 2-3 pamoto waukulu.
7. Onjezani zingwe za safironi ndipo mulole kuti ziphike kwa mphindi imodzi.
8. Chotsani poto kuchokera ku chitofu.
9. Onjezerani ghee mu poto yotentha yothira.
10. Lolani kuti lisungunuke ndi kutentha bwino.
11. Onjezani atta ndi mtedza wa ufa.
12. Onetsetsani mosalekeza kuti moto usapse.
13. Lolani kuti liphike kwa mphindi 5-6 pamoto wapakati, mpaka osakaniza asanduke bulauni.
14. Mukamaliza, onjezerani madzi a shuga ndikusakaniza bwino.
15. Muziganiza mosalekeza kwa mphindi 4-5 mpaka chisakanizo chikule ndikuyamba kuchoka m'mbali mwa poto.
16. Onjezani ufa wa cardamom ndi maamondi odulidwa.
17. Sakanizani bwino ndikusamutsira m'mbale.
18. Kutumikira otentha kapena otentha.
- 1. Mtedza wa ufa ndi mtedza umayenera kuwotchera mpaka fungo laiwisi lithe.
- 2. Mukusunthira mosalekeza, onetsetsani kuti mulibe chotupa chomwe chimapangika ndikusakaniza mpaka chisakanizo chikuyamba kuchoka m'mbali mwa poto ndikutolera pakati.
- 3. Ghee iyenera kupatukana ndi osakaniza kenako halwa ndi wokonzeka.
- Kutumikira Kukula - 1 chikho
- Ma calories - 520 cal
- Mafuta - 36 g
- Mapuloteni - 10 g
- Zakudya - 39 g
- Shuga - 25 g
STEP by STEP - MMENE MUNGAPANGIRE KAJU HALWA
1. Onjezani mtedza wa cashew mumtsuko wosakanizira.
2. Apereni ufa wosalala ndi kuuika pambali.
3. Onjezerani madzi poto wotentha.
4. Lolani kuti liwotche kwa mphindi 2-3 pamoto wamoto.
5. Onjezani shuga ndikusakaniza bwino.
6. Lolani kuti lisungunuke ndikuwiritsa kwa mphindi 2-3 pamoto waukulu.
7. Onjezani zingwe za safironi ndipo mulole kuti ziphike kwa mphindi imodzi.
8. Chotsani poto kuchokera ku chitofu.
9. Onjezerani ghee mu poto yotentha yothira.
10. Lolani kuti lisungunuke ndi kutentha bwino.
11. Onjezani atta ndi mtedza wa ufa.
12. Onetsetsani mosalekeza kuti moto usapse.
13. Lolani kuti liphike kwa mphindi 5-6 pamoto wapakati, mpaka osakaniza asanduke bulauni.
14. Mukamaliza, onjezerani madzi a shuga ndikusakaniza bwino.
15. Muziganiza mosalekeza kwa mphindi 4-5 mpaka chisakanizo chikule ndikuyamba kuchoka m'mbali mwa poto.
16. Onjezani ufa wa cardamom ndi maamondi odulidwa.
17. Sakanizani bwino ndikusamutsira m'mbale.
18. Kutumikira otentha kapena otentha.
