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Kala Chana Aloo Sabzi ndichakudya chofala kwambiri chakunyumba kumpoto kwa India. Ndizosavuta koma ndizodzaza ndi zokoma zake ndipo zimaphatikizidwa ndi zonunkhira zaku India. Chakudyachi ndi chotchuka ku Banaras, kuphatikiza malo ake okwerera masitima apamtunda, ndipo mosakayikira sikuyenera kuphonya mukakhala paulendo wanu wamagalimoto mumzinda. Nthawi zambiri amatumikiridwa ndi poori yotentha kapena roti.
Chinsinsi cha Aloo chakuda chana ndichodziwika kwambiri pakati pa anthu aku Banaras. Ngati mukufuna kudziwa zambiri za njira yokonzekera, yang'anani kanemayo, zithunzi ndi njira yokonzekera sitepe ndi sitepe ya Chinsinsi cha aloo wakuda chana.
Izi mbatata ndi chickpea gravy ndizotsimikizika kuti imakhazikika mwachangu, chana chakuda chitaviikidwa ndikuphika. Mbatata imawonjezera kapangidwe kake ndi kakomedwe. Ana anu kunyumba adzakhala okondwa kuwona zidutswa za mbatata mu kala chana wathanzi aloo sabzi. Tiyeni tiwone mwatsatanetsatane njira yokonzekera ndikusangalala ndi chokoleti chosangalatsa cha kala chana aloo sabzi kunyumba
KALA CHANA ALOO SABZI RECIPE VIDEO
KALA CHANA ALOO SABZI RECIPE | MMENE MUNGAPANGIRE BANARASI ALOO CHANA MASALA | POTATO NDI CHICKPEA CURRY RECIPE | KALA CHANA ALOO MASALA Kala Chana Aloo Sabzi Recipe | How To Make Banarasi Aloo Chana Masala | Mbatata Ndi Chickpea Curry Chinsinsi | Kala Chana Aloo Masala Nthawi Yokonzekera Maola 8 Nthawi Yophika 50-60M Nthawi Yonse 9 MaolaChinsinsi Ndi: Meena Bhandari
Mtundu wa Chinsinsi: Njira Yaikulu
Katumikira: 2
Zosakaniza- Mafuta - 1 tbsp
- Asafoetida (Hing) - 1 tsp
- Mbeu za chitowe (Jeera) - 2 tsp
- Phwetekere puree - 1 mbale yaying'ono
- Mchere - 2 tsp
- Kashmiri chilli ufa - 3 tsp
- Coriander ufa - 3 lomweli
- Mafuta a turmeric - ½ tsp
- Mbatata yophika (yosenda, yoduladula) - 3
- Madzi - makapu awiri
- Chana wakuda wowiritsa - 1 mbale yaying'ono
- Garam masala - 1 tsp
- Masamba a fenugreek owuma (kasuri methi) - 2 tsp
- Ndimu - chidutswa
- Coriander (finely akanadulidwa) - 1 tbsp
Momwe Mungakonzekerere- 1. Thirani mafuta mu poto, onjezani hing (asafoetida) ndi chitowe mbeu mafuta akangotentha kokwanira.
- 2. Kamodzi ka chitowe akatapira, onjezerani chikho cha phwetekere ndikusakaniza mpaka mafutawo atayandama pamwamba.
- 3. Onjezerani 2 tsp ya mchere ndikusakaniza bwino.
- 4. Onjezerani kashmiri chilli powder, coriander powder ndi turmeric powder ndikusakaniza zonse bwino.
- 5. Pakadali pano, sakanizani theka chikho cha madzi ndi ¼ mbatata zothira nditsitsi. Onjezerani ku gravy kuti muchepetse.
- 6. Onjezerani kapu yamadzi kachiwiri ndipo muiwotche kwa mphindi 5-6.
- 7. Onjezani mbale yophika yakuda yakuda ndikusakaniza bwino.
- 8. Kenako, onjezerani mbatata zotsamba zotsalazo ndipo zidziwitsenso.
- 9. Onjezerani garam masala ndi kasuri methi ndi kusonkhezera bwino.
- 10. Ikachotsedwa pa chitofu, fanizani theka la mandimu ndikumakongoletsa ndi koriander wodulidwa bwino.
- Lembani chana chakuda usiku wonse ndikuwonjezera mchere pang'ono pomwe mukuwotcha. Anzanu muziphika mpaka mluzu 8-9.
- Kutumikira Kukula - 1 chikho
- Ma calories - 273
- Mafuta - 6.5 g
- Mapuloteni - 12.2 g
- Zakudya - 43.1 g
- CHIKWANGWANI - 11.4 g
STEP BY STEP - MMENE MUNGAPANGIRE KALA CHANA ALOO SABZI
1. Thirani mafuta mu poto, onjezani hing (asafoetida) ndi chitowe mbeu mafuta akangotentha kokwanira.
2. Kamodzi ka chitowe akatapira, onjezerani chikho cha phwetekere ndikusakaniza mpaka mafutawo atayandama pamwamba.
3. Onjezerani 2 tsp ya mchere ndikusakaniza bwino.
4. Onjezerani kashmiri chilli powder, coriander powder ndi turmeric powder ndikusakaniza zonse bwino.
5. Pakadali pano, sakanizani theka chikho cha madzi ndi ¼ mbatata zothira nditsitsi. Onjezerani ku gravy kuti muchepetse.
6. Onjezerani kapu yamadzi kachiwiri ndipo muiwotche kwa mphindi 5-6.
7. Onjezani mbale yophika yakuda yakuda ndikusakaniza bwino.
8. Kenako, onjezerani mbatata zotsamba zotsalazo ndipo zidziwitsenso.
9. Onjezerani garam masala ndi kasuri methi ndi kusonkhezera bwino.
10. Ikachotsedwa pa chitofu, fanizani theka la mandimu ndikumakongoletsa ndi koriander wodulidwa bwino.
