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Kodi mudapitako ku Gujarat kapena mudakhala ndi anzanu ochokera ku Gujarat? Ngati inde, tili ndi chitsimikizo kuti muyenera kuti mudamvapo za Dhokla ndi Khaman Dhokla. Ichi ndi chimodzi mwazakudya zotchuka kwambiri zachi Gujarati. Tikamakamba za Dhokla, ndi chakudya chofewa chokometsera siponji chokonzedwa pogwiritsa ntchito ufa wa gramu ndi zitsamba ndi zonunkhira. Izi ndi zokhwasula-khwasula komanso zosavuta kupanga.
Nthawi zambiri anthu amasokoneza pakati pa Khaman Dhokla ndi dhokla wamba. Komabe, izi ndi zinthu ziwiri zosiyana. Khaman dhokla imakonzedwa pogwiritsa ntchito ufa wa gramu pomwe dhokla imakonzedwa pogwiritsa ntchito ufa wowotchera wa mpunga. Ngakhale dhokla idakonzeka kugwiritsa ntchito ufa wowotchera wa ufa wa mpunga umakoma kwambiri, khaman dhokla imakondanso kwambiri.
Tsopano ngati mukuganiza momwe mungakonzekerere Khaman Dhokla, osadandaula chifukwa tili pano kudzakuthandizani. Lero tabweretsa chinsinsi cha khaman dhokla kwa inu. Pendani pansi pa nkhaniyi kuti muwerenge zambiri.
Chinsinsi cha Khaman Dhokla: Momwe Mungakonzekerere Kunyumba Khaman Dhokla Chinsinsi: Momwe Mungakonzekerere Panyumba Yokonzekera Nthawi 7 Mphindi Yophika 15M Nthawi Yonse 22 MinsChinsinsi Cholemba: Boldsky
Mtundu wa Chinsinsi: Zosakaniza
Katumikira: 4
Zosakaniza-
- 1½ ya makapu ufa wa gramu
- Supuni 2 za phala la ginger
- Supuni 1 ya mafuta ophikira
- Supuni 1 ya rava
- 2 mpaka 3 pini ya turmeric ufa
- 1½ supuni ya tiyi ya tsabola wobiriwira wobiriwira (mungathenso kutenga phala la chili)
- Supuni 1 ya shuga
- Sakani 1 asafoetida (hing)
- ¾ supuni ya tiyi ya soda
- ½ supuni ya supuni ya eno (zipatso zamchere)
- Supuni 1 mchere kapena pakufunika
- Supuni 1 ya mandimu
- madzi monga mukufunira
Za mkwiyo
- Supuni 2 zamafuta ophikira
- 2 supuni ya tiyi ya shuga
- Supuni 2-3 zamadzi
- Masipuniketi awiri a nthangala za zitsamba zoyera
- Supuni 1 ya mbewu za mpiru
- Supuni 1 ya mbewu za chitowe
- Supuni 1 supuni yaiwisi yobiriwira (mwakufuna)
- Masamba 10 mpaka 12 a curry
Zokongoletsa
- Supuni 2 za masamba odulidwa a coriander
- Supuni 2½ za coconut watsopano wa grated
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Njira:
- Choyamba, tengani poto wouma ndi kupaka mafuta bwino.
- Mu mbale yosakaniza, tengani ufa wa gramu.
- Mu ufa wa gramu, onjezerani asafoetida, ufa wa turmeric, phala la ginger, madzi a mandimu, shuga, tsabola wobiriwira, mafuta ndi mchere.
- Onjezerani madzi kuti mupange batter wandiweyani.
- Tsopano onjezerani rava mu batter ndikuyambitsa bwino.
- Onetsetsani kuti pali ziphuphu mkati mwa batter. Onjezerani madzi ngati mukufunikira koma onetsetsani kuti omenyerawo sathamanga.
- Ngati chomenyacho chikhale chowonda onjezerani ufa wa gramu kapena onjezerani madzi kuti amenyetse pang'ono.
- Onjezerani eno mu batter ndikusunthira mwachangu kuti musakanize eno mu batter.
- Mukangowonjezera eno, mupeza kuti womenyerayo amakhala wopanda pake. Chifukwa chake, ndikofunikira kuti tichite mwachangu njira zina.
- Omenyera amatha kuchita phokoso ndikukhala obwebweta, chifukwa chake muyenera kufulumira.
- Thirani amamenya mu mafuta poto.
- Tsopano wiritsani 1½ chikho cha madzi mu chotengera kapena chophikira.
- Madzi akangowira, ikani poto mu sitima.
- Ikani poto wokhala ndi batter mu steamer kapena pressure cooker.
- Nthunzi kwa mphindi 15-17 pa sing'anga-kutentha kwambiri.
- Pambuyo pamphindi 15-17, tengani dhokla ndikuyika chotokosera mmenemo. Ngati chotokosera mkamwa chikutuluka choyera ndiye kuti khaman dhokla yophika bwino kwina kulikonse muyenera kuyendetsa khaman kwa mphindi zingapo.
- Khaman akazizira kapena kukhala wofunda, sungani m'mphepete mofatsa pogwiritsa ntchito mpeni.
- Sinthani khaman dhokla ndikuiyika mu tiyi tating'ono ting'ono.
- Sungani magawo a khaman dhokla pambali.
Kutentha
- Tengani poto yaying'ono ndi mafuta otenthetsera. Ngati mulibe poto ya tadka, ndiye kuti mutha kutentha mafuta mu poto ina iliyonse.
- Onjezani mbewu za mpiru mu mafuta ndikuwalola kuti aziwaza.
- Mbeu za mpiru zikayamba kuphulika, onjezani chitowe pamodzi ndi masamba a curry ndi tsabola wobiriwira wobiriwira.
- Tsopano onjezerani madzi. Mukamawonjezera madzi, onetsetsani kuti mukusamala popeza kuwonjezera madzi kumatha kusakaniza kusakaniza.
- Tsopano yikani shuga, akuyambitsa ndi kuwiritsa chisakanizo cha tempering. Izi ziziwonetsetsa kuti shuga usungunuka kwathunthu m'madzi.
- Sambani msanganizo woyeserera mofananamo pa khaman wodulidwa.
- Kongoletsani ndi masamba odulidwa a coriander ndi kokonati wonyezimira.
- Mutha kugwiritsa ntchito khaman dhokla nthawi yomweyo pamodzi ndi chutney kapena msuzi.
- Muthanso kusunga khaman dhokla mufiriji posunga dhokla m'bokosi.
- Tikamakamba za Dhokla, ndi chakudya chofewa chokometsera siponji chokonzedwa pogwiritsa ntchito ufa wa gramu ndi zitsamba ndi zonunkhira. Izi ndi zokhwasula-khwasula komanso zosavuta kupanga.
- Anthu - 4
- kcal - 161kcal
- Mafuta - 7g
- Mapuloteni - 6g
- Ma carbs - 18g
- CHIKWANGWANI - 3g
