Chinsinsi cha Mango Soufflé: Momwe Mungapangire Mango Soufflé Kunyumba

Mayina Abwino Kwa Ana

Kuti Mudziwitse Mwamsanga Lembetsani Tsopano Hypertrophic Cardiomyopathy: Zizindikiro, Zomwe Zimayambitsa, Kuchiza ndi Kupewa Onani Zitsanzo Pazidziwitso Zachangu LOWANI Zidziwitso Kwa Zidziwitso Zatsiku ndi Tsiku

Monga

  • Maola 6 apitawo Chaitra Navratri 2021: Tsiku, Muhurta, Miyambo ndi Kufunika Kwa PhwandoliChaitra Navratri 2021: Tsiku, Muhurta, Miyambo ndi Kufunika Kwa Phwandoli
  • adg_65_100x83
  • Maola 7 apitawo Hina Khan Amadzikongoletsa Ndi Shop Green Green Shadow Ndipo Glossy Nude Milomo Kuyang'ana Pazinthu Zosavuta Zambiri! Hina Khan Amadzikongoletsa Ndi Shop Green Green Shadow Ndipo Glossy Nude Milomo Kuyang'ana Pazinthu Zosavuta Zambiri!
  • Maola 9 apitawo Ugadi Ndi Baisakhi 2021: Sinthani Maonekedwe Anu Achikondwerero Ndi Masuti Achikhalidwe Olimbikitsidwa Ndi A Celeb Ugadi Ndi Baisakhi 2021: Sinthani Maonekedwe Anu Achikondwerero Ndi Masuti Achikhalidwe Olimbikitsidwa Ndi A Celeb
  • Maola 12 apitawo Horoscope ya Tsiku ndi Tsiku: 13 Epulo 2021 Horoscope ya Tsiku ndi Tsiku: 13 Epulo 2021
Muyenera Kuwonera

Musaphonye

Kunyumba Maphikidwe Maphikidwe oi-Lekhaka Wolemba: Pooja Gupta| pa Epulo 2, 2019

Mango soufflé ndi imodzi mwamasamba abwino kwambiri omwe mungapange kuchokera ku mango atsopano. Ngati mukufuna kupanga soufflé wofewa wamango kunyumba, thamangirani kumsika kuti mukatenge mazira, gelatin, kirimu ndi mango watsopano.



Mango soufflé ndi chakudya chokoma chamango chopangidwa ndi mazira omenyedwa ndi zonona zonona. Mchere uwu ndi gawo la zakudya French. Soufflé ndi mchere wosiyanasiyana waku France womwe uli wolemera, wotsekemera komanso wopepuka. Soufflé wa Mango amaphatikiza kukoma kwa Mulungu kwa mango ndi zofewa za soufflé kuti mupatse zokoma zanu zakumwamba.



Chinsinsi cha mango souffle MANGO SOUFFLE RECIPE | MMENE MUNGAPANGITSIRE MANGO KUTI AKHALE NDI NYUMBA YAMOYO Souffle Chinsinsi Momwe Mungapangire Mango Souffle Kunyumba Kukonzekera Nthawi Mphindi 15 Nthawi Yophika 1H Nthawi Yonse 1 Maola15 Mphindi

Chinsinsi Ndi: Chef Mahesh Sharma

Mtundu wa Chinsinsi: Dessert

Katumikira: 4



Zosakaniza
  • Shuga - 1/2 chikho

    Mazira - 3

    Kirimu - 3/4 chikho



    Gelatin - 2 tsp

    Mango (odulidwa mzidutswa tating'ono ting'ono) - ½ chikho

    Mango puree - ½ chikho

    Madzi a mandimu - 2 tsp

Mpunga Wofiira Kanda Poha Momwe Mungakonzekerere
  • 1. Tengani mbale ndikulekanitsa mazira ndi yolk. Ikani yolk mu chowotchera kawiri ndi azungu mu mbale yoyera yopanda mafuta.

    2. Fukani gelatin mu ½ chikho cha madzi ndikulilowetsa. Onjezerani shuga ku yolks ndikuwumenya mpaka utakhala wowala komanso wowoneka bwino mosasinthasintha.

    3. Ikani chowotchera kawiri kapena chidebecho ndi madzi pamoto wochepa ndikuyika mango puree ndi yolk osakaniza mmenemo ndikupitilirabe kuyimba nthawi zonse.

    4. Izi zimapanga chikhazikitso cha moyo.

    5. custard ikakhala yofunda, onjezani gelatin yonyowa ndipo pitirizani kuyambitsa mpaka ifike pofananira.

    6. Chotsani pamoto, onjezerani madzi a mandimu ndikuzisiya kuti ziziziziritsa mpaka pang'ono pang'ono. Tsopano, amenyani azungu azungu kukhala mapiri ouma.

    7. Menyani zonona mosasinthasintha, ndikusungunulira zonona zokongoletsera. Sakanizani zotsalazo mu custard, mopindika, kenako pindani mzungu azungu mpaka palibe mabampu otsalira.

    8. Thirani mchere womaliza mu mphika kapena galasi, ndipo kongoletsani ndi zonona ndi magawo a mango ndikuzisiya mufiriji kuti muyike.

Malangizo
  • 1. Musayike mchere mufiriji, chifukwa umakhala wovuta.
  • 2. Soufflé atha kupangidwanso ndi zipatso zina.
Zambiri Zaumoyo
  • Kutumikira kukula - 1 mbale yaying'ono
  • Ma calories - 98 cal
  • Mafuta - 5.3 g
  • Mapuloteni - 4 g
  • Zakudya - 12.1 g
  • Shuga - 24 g
  • CHIKWANGWANI - 0.2 g

Horoscope Yanu Mawa