Monga
- Chaitra Navratri 2021: Tsiku, Muhurta, Miyambo ndi Kufunika Kwa Phwandoli
- Hina Khan Amadzikongoletsa Ndi Shop Green Green Shadow Ndipo Glossy Nude Milomo Kuyang'ana Pazinthu Zosavuta Zambiri!
- Ugadi Ndi Baisakhi 2021: Sinthani Maonekedwe Anu Achikondwerero Ndi Masuti Achikhalidwe Olimbikitsidwa Ndi A Celeb
- Horoscope ya Tsiku ndi Tsiku: 13 Epulo 2021
Musaphonye
- Vishnu Vishal ndi Jwala Gutta kuti amange mfundo pa Epulo 22: Onani zambiri apa
- Mphoto Zaku Cricket ku New Zealand: Williamson apambana Mendulo ya Sir Richard Hadlee kachitatu
- Kabira Mobility Hermes 75 Kuthamanga Kwakukulu Kwamalonda Kutumiza Ma Scooter Amagetsi Kuyambitsidwa Ku India
- Ugadi 2021: Mahesh Babu, Ram Charan, Jr NTR, Darshan Ndi Nyenyezi Zina Zakumwera Zimatumiza Zofuna Kwa Otsatira Awo
- Mtengo wa Golide Ugwa Osakhala Wodandaula NBFCs, Mabanki Ayenera Kukhala Amaso
- Ngongole za AGR Ndi Makasitomala Atsopano A Spectrum Amatha Kukhudza Gawo Lama Telecom
- CSBC Bihar Police Constable Final Result 2021 Adalengezedwa
- Malo Opambana 10 Oti Muyendere Ku Maharashtra Mu Epulo
Mango soufflé ndi imodzi mwamasamba abwino kwambiri omwe mungapange kuchokera ku mango atsopano. Ngati mukufuna kupanga soufflé wofewa wamango kunyumba, thamangirani kumsika kuti mukatenge mazira, gelatin, kirimu ndi mango watsopano.
Mango soufflé ndi chakudya chokoma chamango chopangidwa ndi mazira omenyedwa ndi zonona zonona. Mchere uwu ndi gawo la zakudya French. Soufflé ndi mchere wosiyanasiyana waku France womwe uli wolemera, wotsekemera komanso wopepuka. Soufflé wa Mango amaphatikiza kukoma kwa Mulungu kwa mango ndi zofewa za soufflé kuti mupatse zokoma zanu zakumwamba.
MANGO SOUFFLE RECIPE | MMENE MUNGAPANGITSIRE MANGO KUTI AKHALE NDI NYUMBA YAMOYO Souffle Chinsinsi Momwe Mungapangire Mango Souffle Kunyumba Kukonzekera Nthawi Mphindi 15 Nthawi Yophika 1H Nthawi Yonse 1 Maola15 Mphindi
Chinsinsi Ndi: Chef Mahesh Sharma
Mtundu wa Chinsinsi: Dessert
Katumikira: 4
Zosakaniza
-
Shuga - 1/2 chikho
Mazira - 3
Kirimu - 3/4 chikho
Gelatin - 2 tsp
Mango (odulidwa mzidutswa tating'ono ting'ono) - ½ chikho
Mango puree - ½ chikho
Madzi a mandimu - 2 tsp
-
1. Tengani mbale ndikulekanitsa mazira ndi yolk. Ikani yolk mu chowotchera kawiri ndi azungu mu mbale yoyera yopanda mafuta.
2. Fukani gelatin mu ½ chikho cha madzi ndikulilowetsa. Onjezerani shuga ku yolks ndikuwumenya mpaka utakhala wowala komanso wowoneka bwino mosasinthasintha.
3. Ikani chowotchera kawiri kapena chidebecho ndi madzi pamoto wochepa ndikuyika mango puree ndi yolk osakaniza mmenemo ndikupitilirabe kuyimba nthawi zonse.
4. Izi zimapanga chikhazikitso cha moyo.
5. custard ikakhala yofunda, onjezani gelatin yonyowa ndipo pitirizani kuyambitsa mpaka ifike pofananira.
6. Chotsani pamoto, onjezerani madzi a mandimu ndikuzisiya kuti ziziziziritsa mpaka pang'ono pang'ono. Tsopano, amenyani azungu azungu kukhala mapiri ouma.
7. Menyani zonona mosasinthasintha, ndikusungunulira zonona zokongoletsera. Sakanizani zotsalazo mu custard, mopindika, kenako pindani mzungu azungu mpaka palibe mabampu otsalira.
8. Thirani mchere womaliza mu mphika kapena galasi, ndipo kongoletsani ndi zonona ndi magawo a mango ndikuzisiya mufiriji kuti muyike.
- 1. Musayike mchere mufiriji, chifukwa umakhala wovuta.
- 2. Soufflé atha kupangidwanso ndi zipatso zina.
- Kutumikira kukula - 1 mbale yaying'ono
- Ma calories - 98 cal
- Mafuta - 5.3 g
- Mapuloteni - 4 g
- Zakudya - 12.1 g
- Shuga - 24 g
- CHIKWANGWANI - 0.2 g