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Chakudya ku Mumbai chimakhala ndi chizindikiro chake. Mwachitsanzo, 'pav' ku Kheema Pav imakuwuzani kuti iyenera kukhala chakudya m'misewu ya Island Island. Chinsinsi chosangalatsa cha Kheema chimakonda kwambiri monga chakudya cha mumsewu kumadzulo kwa India. Komabe, ndi Chinsinsi chabwino, nthawi zonse mumatha kupanga Kheema Pav kunyumba ndikupatsa ana anu chithandizo.
Monga chakudya china chilichonse chochokera ku Mumbai monga Vada Pav kapena Pav Bhaji, 'Pav' ndikofunikira kwambiri mu njira iyi ya kheema. Ndi mkate wapadera womwe nthawi zambiri umatchedwa 'bun'. Kheema mu Chinsinsi ichi ndi yowutsa mudyo koma osati ndi mchere wambiri. Ndi youma mokwanira kusungidwa ndi mkate (pav).
Chithunzi Chajambula Zosakaniza Kwa Kheema Pav:
- Pav kapena bun mkate 4 (kudula pakati kuchokera pakati)
- Kheema kapena minced nyama yamphongo 500 gms
- Anyezi 1 (odulidwa)
- Ginger adyo phala 2tbsp
- Phwetekere 1 (odulidwa)
- Cardamom pod 4
- Shahjeera 1tsp
- Zovala 4
- Chimanga cha tsabola 5
- Tsamba la Bay (tej patta) 1
- Tsabola wobiriwira 2 (wodulidwa)
- Chofiira chofiira 1tbsp
- Garam masala ufa 1tbsp
- Pav bhaji masala 1tbsp
- Masamba a Coriander (odulidwa) 2tbsp
- Batala 3tbsp
- Mafuta 2tbsp
- Mchere monga kukoma
Ndondomeko Ya Kheema Pav:
1. Thirani mafuta poto wakuya pansi kwambiri. Nyalitsani ndi makoko a cardamom, bay leaf, shahjeera, cloves ndi chimanga cha tsabola.
2. Sakani anyezi m'mafuta mpaka atasinthira. Kenako onjezani tsabola wobiriwira ndi phala la adyo wa ginger.
3. Phikani kwa mphindi zitatu kapena zinayi pamoto wochepa musanawonjezere tomato. Fukani mchere ndikuphika kwa mphindi zisanu.
4. Yembekezani mpaka kutsukako kuthere ndipo mafuta ayambe kulekana nawo, onjezerani nyama yosungunuka poto.
5. Phikani kheema kwa mphindi 3 kapena 4 musanawonjezere zonunkhira za ufa, zomwe ndi tsabola wofiira ndi garam masala ndi pav bhaji masala powder.
6. Sakanizani bwino ndikuphika kwa mphindi zochepa. Onjezani makapu awiri amadzi, kuphimba ndikuphika kwa mphindi 5 mpaka 7.
7. Mafuta akayamba kuyandama pamwamba pa kheema, wonjezerani lawi ndi kuyatsa nyembazo pang'ono.
8. Chotsani pamoto ndi kukongoletsa ndi masamba odulidwa a coriander.
9. Tsopano sungunulani mafuta a batala poto wathyathyathya. Ikasungunuka kwathunthu ndikuyamba kusanduka bulauni, ikani ma pavs pa iyo. Lolani mkatewo ufufumitsidwe uku ukukhathamiritsa batala.
Kheema pav itha kutumizidwa ngati sangweji yodzaza kapena mbale ndi kheema ngati mbale yotsatira.
