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Masala kulcha kwenikweni ndi mtundu wophika mkate waku India wophatikizidwa ndi zonunkhira zingapo komanso choyika. Imeneyi kwenikweni ndi njira ya North Indian yomwe nthawi zambiri imagwiritsidwa ntchito ndi pickles kapena mbale ina. Masala kulcha amathiridwa mbatata, zonunkhira ndi anyezi. Koma mutha kuyesa kuyika pang'ono buledi waku India komanso kuwonjezera tomato kapena chimanga pachikhalidwe. Koma apa tipita ndi njira yodziwika ya kulcha ndikupanga pakamwa pothirira masala kulchas.
Chinsinsi cha kulcha ichi chitha kupangidwa kuti chikwaniritse zochitika zilizonse kapena tsiku lililonse. Onse amakonda maphikidwe awa a mkate waku India mofanana. Yesani Chinsinsi cha kulcha kunyumba ndikudyetsa okondedwa anu ndi chakudya chodabwitsa chotuluka kukhitchini yanu.
Chinsinsi cha Masala Kulcha
Katumikira: 4-5
Nthawi Yokonzekera: Maola atatu
Zosakaniza
Za Masala Kulcha
- Ufa Wambali- 500-600gms
- Yoghurt- 3tbsp
- Mkaka- 1 chikho (wofunda)
- Shuga-1tsp
- Yisiti- 1 & frac12 tsp
- Ufa Wophika- & frac12 tsp
- Zakudya - 2-3tbsp
- Mchere- Kulawa
Za Kudzaza
- Mbatata- 5-6
- Anyezi- 3-4 (odulidwa bwino)
- Matani a Green Chilli - 1tsp
- Matimidwe a Ginger-1tsp
- Mafuta a Masamba kapena Ghee- 2-3tbsp
- Mchere-Kulawa
Ndondomeko
Za yisiti
- Fukani yisiti m'madzi ofunda ndikuwonjezera 1tsp shuga kwa iyo. Siyani kwa mphindi khumi.
- Tsopano onjezani & frac12 tsp ya mandimu kwa iyo. Yisiti wanu wakonzeka.
Za Masala Kulcha
- Tengani ufa mu mbale yayikulu. Onjezerani yogati, mkaka, shuga, ufa wophika, 1tbsp ghee ndi mchere.
- Tsopano onjezerani madzi ndi yisiti pamsakanizo womwewo. Konzani mtanda ndikuusiya kuti upumule kwa maola awiri.
- Sungani poto wowotcha pamoto wamafuta ndikuwiritsa mbatata. Chotsani ndi kusakaniza anyezi, phala wobiriwira wobiriwira, phala la ginger ndi mchere wina.
- Tsopano tengani mtandawo ndikupanga mipira yaying'ono. Pangani dzenje mkati mwa mpira uliwonse ndikudzaza mbatata.
- Pukutani mpira uliwonse m'magulu ang'onoang'ono ofanana ndi ma disc.
- Tsopano tengani poto wina wowonjezera ndikuwonjezera ghee wotsalayo.
- Fryani iwo poto mpaka asinthe golide pang'ono.
Tumikirani masala kulchas otentha ndi zonunkhira kapena mbale ina iliyonse. Chinsinsichi cha mkate waku India chidzakutengerani mayamiko ambiri motsimikiza. Sipangakhale chisangalalo chachikulu kwa wophika kuposa kuyamikiridwa.
