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Murgh musallam ndi chakudya cha Mughlai chomwe chimadziwika kwambiri m'mabanja achifumu a Mughal a Awadh. Imeneyi ndi nkhuku yokazinga ya masala. Murgh musallam ndi mbale yomwe imagwiritsa ntchito nkhuku yonse. Ndimadyerero okondedwa pakati pa okonda veg. Nkhuku imakongoletsedwa mochenjera ndi zonunkhira zaku India ndikuphika mu nyemba za anyezi.
Phala lomwe limagwiritsidwa ntchito posenda nkhuku limaphatikizapo nyemba za chitowe zomwe zimapatsa omega-3 fatty acids ndipo zimakhala ndi mafuta abwino, momwe tikamayankhula za cardamom ndi ma clove, amakhalanso ndi zithandizo zamankhwala zabwino.
Mu phala ili, timapanganso sinamoni, kotero sinamoni ndimoto wowotcha wodabwitsa komanso wachilengedwe. Sinamoni ili ndi zinthu zambiri zotentha mafuta.
Nayi njira mwatsatanetsatane yoperekedwa ndi Chef Rahis Khan momwe mungapangire milgh smacking murgh musallam. Onani.
MURGH MUSALLAM RECIPE | MUGHLAI STYLE CHICKEN CURRY | MUGHLAI MURGH MUSALLAM RECIPE | KUKHUDZIRA KUKU Murgh Musallam Chinsinsi | Mtundu wa Mughlai Chicken Curry | Chinsinsi cha Mughlai Murgh Musallam | Nthawi Yokonzekera Nkhuku Maola 4 Maola Ophika 40M Nthawi Yonse Maola 5Chinsinsi Cholemba: Chef Rahis Khan
Mtundu wa Chinsinsi: Njira Yaikulu
Katumikira: 4
Zosakaniza-
Nkhuku yonse - 800 g
Chitowe mbewu - 1 tbsp
Nutmeg ufa - 1 tsp
Ma cardamoms obiriwira - 4
Zovala - 5
Sinamoni yaying'ono - 1
Ginger-adyo phala - 2 tbsp
Phala la anyezi wofiirira - 2 tbsp
Msuzi wobiriwira wobiriwira - 1 tbsp
Chofiira chofiira - 1/2 tbsp
Mafuta a turmeric - 1/2 tbsp
Yogurt - 3 tbsp
Mafuta - 3 tbsp
Masamba a Bay - 2
Tsabola wobiriwira - 2
Anyezi akulu (odulidwa) - 3
Mchere masala ufa - 1 tbsp
Masamba atsopano a coriander (odulidwa) - 2 tbsp
Momwe Mungakonzekerere-
1. Choyamba, tifunikira zosakaniza zotsatirazi, zomwe zimaphatikizapo chitowe, mace, nutmeg, cardamom, clove ndi sinamoni.
2. Pangani phala lamasipuni awiri a chitowe, mace, nutmeg, cardamom, cloves ndi sinamoni.
3. Kuti mupange phala, tifunikira chopanga chopaka ndipo tiziika zosakaniza zake zonse ndi madzi pang'ono ndikuziphatikiza bwino.
4. Pazakudya izi, tikonzeranso phala la ginger-adyo.
5. Tifunikiranso phala la anyezi wofiirira ndi phala wobiriwira wa chilli, chifukwa cha izi tidzasakaniza tsabola wobiriwira bwino ndikupanga tsabola.
6. Tsopano, titenga mbale yakuya pansi, ndipo tiwonjezera phala la ginger-adyo, phala la anyezi wofiirira ndi phala la chilli wobiriwira ndikuwasakaniza onse pamodzi.
7. Onjezerani zonunkhira zapansi, ufa wofiira wa chilli, turmeric ufa wosakaniza ndikusakaniza bwino.
8. Tengani yogati ndi kuyika mu chisakanizo.
9. Onjezerani mafuta a tbsp 1 ndi mchere malinga ndi kukoma kwake mu kusakaniza ndikusakaniza bwino.
10. Tsopano yakwana nthawi yoti nkhuku isambitsidwe pamwambapa ndi kuisunga kwa maola atatu kapena anayi mufiriji.
11. Ikani mafuta otsala mu poto wakuya ndi kutentha mafutawo.
12. Onjezani mbewu zotsala za chitowe, masamba a bay ndi tsabola wobiriwira ndikuziwatsitsa kwa mphindi.
13. Tengani anyezi ndikuwasungunula mpaka atasintha.
14. Chotsani nkhuku yowotcha mufiriji, isungeni panja kwa mphindi 10-15 ndikulemba zomwe zimawonjezera nkhuku yowotchera limodzi ndi marinade.
15. Imani pang'ono mpaka mafuta atayamba kupatukana.
16. Onjezerani madzi okwanira kuphimba nkhuku ndikulemba mchere womwe mwaikamo.
17. Phikani nkhuku mpaka itaphika.
18. Tumizani mu mbale, tsopano perekani garam masala pa nkhuku.
19. Kongoletsani mbale ndi masamba a coriander, perekani otentha ndikutumikira bwino.
- 1. Phala la anyezi wofiirira komanso phala wobiriwira wobiriwira amapezekanso m'misika, chifukwa chake munthu akhoza kugulanso ku msika.
- Kutumikira kukula - 1 chidutswa chachikulu
- Ma calories - 1578 cal
- Mafuta - 58.1 g
- Mapuloteni - 48.6 g
- Zakudya - 215.4 g
- Shuga - 5 g
- Zakudya zamagetsi - 1 g
