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Nthawi zonse tikatulutsa maphikidwe achi Bengali, ndiye kuti ndi mchere kapena Machher Jhol. Pali zochuluka kwambiri ku zakudya za ku Bengali kuposa kungokhala kophika nsomba basi. Mwachitsanzo Muri Ghonto ndi njira yodziwika bwino yaku Indian nsomba ndipo ndiyotchuka kwambiri ku Bengali.
Zomwe zimapezekanso mu njira iyi yaku India ndi mutu wa nsomba ndi mpunga. Ndizosachita kufunsa kuti ndi chakudya chachikhalidwe. Simupeza Chinsinsi chabwino cha Muri ghonto m'buku lililonse lophika. Ndi cholowa choperekedwa ndi amayi ndi agogo aakazi. Monga maphikidwe ambiri achi Bengali, Muri Ghonto nawonso amaphatikizapo kuwotcha kwambiri. Koma akadali njira yathanzi kwambiri chifukwa cha kulemera kwake kwamafuta a nsomba omwe ndi ofunikira kwambiri pakuwona bwino ndi tsitsi lowala.
Katumikira: 4
Nthawi Yokonzekera: Mphindi 4o
Zosakaniza:
- Mutu wa nsomba za Ruhu- 500 gms
- Mpunga- & frac12 chikho
- Bay Leaf- 1
- Chitowe mbewu - 1tsp
- Tsabola wobiriwira- 4 (kudula)
- Anyezi- 1 (odulidwa)
- Mbatata- 1 (kudula mutizidutswa tating'ono ting'ono)
- Ginger - 1 inchi (minced)
- Zidutswa za adyo- 4 (minced)
- Chofiira chofiira ufa- 1tsp
- Kutentha- & frac12tsp
- Chitowe ufa- 1tsp
- Chimanga cha tsabola- 4
- Zolemba za Cardamom- 2
- Mitengo ya sinamoni- inchi imodzi
- Zovala- 4
- Mafuta a mpiru- 4tbsp
- Ghee kapena batala lofotokozedwa- 1tbsp
- Mchere- malinga ndi kukoma
Ndondomeko
1. Fryani mpunga mu ghee kwa mphindi 3-4 pamoto wotsika ndikuuyika pambali.
2. Lembani chimanga chonse cha tsabola, cardamom, timitengo ta sinamoni ndi ma clove m'madzi.
3. Thirani mafuta mu poto wakuya pansi kwambiri. Dulani mutu wa nsombazo m'magawo ang'onoang'ono ndikuzinga mwachangu m'mafuta.
4. Mwachikani mutu wa nsomba bwinobwino kwa mphindi 5 mpaka utasanduka khirisipi ndi wofiira. Gwirani mutu wokazinga wokazinga ndikuuyika pambali.
5. Thirani mafuta otsala ndi tsamba la bay ndi chitowe. Ponyani mitsinje yobiriwira mkati mwake.
6. Sakani anyezi mu poto mpaka atasanduka golide. Kenaka yikani mbatata poto ndikuzama mwachangu mpaka zitasanduka golide.
7. Tsopano onjezerani ginger ndi adyo poto ndikuphika simmer kwa mphindi 2-3.
8. Tsopano sakanizani zonunkhira za ufa monga tsabola wofiira, chitowe ndi turmeric mu theka la chikho cha madzi. Onjezani izi poto ndikusiyireni mphindi ziwiri.
9. Tsopano onjezani mutu wamafuta wa muro kapena wokazinga poto pamodzi ndi mpunga wokazinga. Sakanizani bwino ndikuphika pamoto wochepa kwa mphindi ziwiri.
10. Thirani kapu imodzi yamadzi mu poto. Onjezani chivundikiro chamchere ndikuphika pamoto wochepa kwa mphindi 10.
11. Pakadali pano phwanyani zonunkhiritsa zonse ndi dzanja kapena mu blender.
12. Nthawi yoikika ikatha, zimitsani lawi. Konzani mbaleyo ndi ghee ndi masala wosweka.
Muri ghonto itha kutumikiridwa ndi dal ndi mpunga wotentha wotentha. Chakudya ichi sichingakondwere ndi ma roties.
