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Chithunzi Chajambula Kofta curry ndi Chinsinsi amene ali kwenikweni kumpoto waku India akubwera kuchokera m'mitima ya okonda nyama. Chinsinsi cha mutton curry chakonzedwa ndi mutton kheema. Zapaderazi za khemma kofta Chinsinsi chake sizitanthauza kuti zizikhala zokometsera kwambiri. Kusakaniza kwa zonunkhira kumayenera kukhala kwabwino kwambiri kwakuti simungathe kulawa kukoma kulikonse padera. Zonunkhira zonse zimaphatikizana bwino kuti apange kulawa kumodzi mu katsabola kheema kameneka mosiyana ndi mbale zina zaku India zomwe zimakonda kwambiri komanso zingapo.Vuto ndiloti anthu amaganiza kuti Chinsinsi cha nyama zamtchire zaku India ndichovuta kwambiri komanso chodya nthawi. Ndizolakwika chifukwa zimatha kupangidwa mosavuta bola mutadziwa njira yoyenera. Sikutenga nthawi yochuluka mwina ndi nthawi yokwanira yokonzekera pafupifupi theka la ora. Zosakaniza za curry ndizofunikira kwambiri ndipo mudzakhala nazo zonse kukhitchini yachi India. Zomwe muyenera kuchita ndikugula kanyumba kake kokometsetsa bwino ndikuyamba.
Zosakaniza za Kofta Curry Chinsinsi:
1.Button kheema 500 gram (mely finely minced)
2. Anyezi 3 (odulidwa bwino)
3. Garlic 6 ma clove
4. Ginger 1 chidutswa chachikulu (chodulidwa bwino)
5. Tsabola wobiriwira (wodulidwa bwino)
6. Tomato 2 (odulidwa bwino)
7. Besan kapena Bengal Gram ufa
8. Red chilli ufa supuni 1
9. Chitowe Ufa 2 supuni
10. ufa wa Coriander supuni 1
11. Bay tsamba 1
12. Tsabola 6
13. Cardamom 6
14. Mitengo ya sinamoni 3
15. Zovala zamphongo 6
16. Star Anise 2
17. Mafuta 4 supuni
18. Mchere kuti ulawe
Ndondomeko ya Kofta Curry Chinsinsi:
- Tengani kheema mu mbale yosakaniza ndikuwonjezera tsabola wobiriwira wobiriwira, mchere, ginger wodula bwino komanso anyezi. Sakanizani bwino.
- Thirani mafuta poto wakuya ndipo mafuta akamaphika amawonjezera zosakaniza za garam masala (tsabola, ma clove, cardamom, sinamoni ndi nyenyezi).
- Onjezerani tsamba la bay ndikuwatsanulira anyezi otsala (omwe ayenera kukhala 2/3) mpaka atakhala ofiira agolide.
- Onjezani ginger ndi adyo (odulidwa bwino) pambuyo pake ndikuphika kwa mphindi zitatu.
- Tsopano tsanulirani tomato ndikuwaza mchere. Lolani kuphika kwa mphindi pafupifupi 5-7 pamoto wotsika mukamabwerera ku koftas.
- Onjezerani besan ku khemma ndikusakaniza bwino.
- Tsopano tenthetsani mafuta kutentha kwakukulu poto wakuya.
- Pangani mipira yaying'ono kuchokera mu kheema osakaniza ndi mwachangu mpaka itapuma. Osapanga mipira kukhala yayikulu kapena apo phata silingaphike.
- Tsopano bwererani ku curry onjezani ufa wofiira wa chilli, chitowe ndi ufa wa coriander. Onetsetsani bwino kwa mphindi ziwiri.
- Onjezani kheema koftas ku curry ndikuyambitsa pafupifupi mphindi.
- Thirani makapu awiri otsekera madzi ndikuphika kwa mphindi 15.
- Mutha kuzikongoletsa ndi masamba a coriander.
Chinsinsi chanu cha Kofta Curry chatulutsa zokoma mbale yokometsera mu theka la ola. Sangalalani nazo ndi rotis yotentha kapena mpunga wotentha.
