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Zikondwerero zonse sizimatha popanda maswiti ndipo ife Amwenye mwachisawawa tili ndi dzino lokoma. Onam ndi umodzi mwa zikondwerero zotchuka kwambiri ku Kerala. Anthu ku Kerala amadikirira kukondwerera Onam ndi chisangalalo chochuluka komanso chisangalalo. Mwambowu uli pafupi ndipo chifukwa chake tikubweretserani maphikidwe abwino kwambiri omwe akukonzedwa ndi chikondi cha Onam. Chaka chino, mu 2019, chikondwerero cha Onam chidzakondwerera kuyambira 1 Seputembara mpaka 13 Seputembara.
Chika Chika Inji Puli For Onam
Zomwe zimakhudza nyengo zachikondwerero ndi maswiti. Pamene tikukuphunzitsani maswiti osiyanasiyana a nyengo yamadyerero, lero tidzakhalanso tikudya kokometsera kokometsa ka Onam.
Raksha Bandhan Special: Dzungu Lokoma Halwa Chinsinsi
Ada payasam ndi njira yachikhalidwe komanso yachikale yomwe imaphikidwira Onam ku Kerala. Chakudyachi chimapangidwa pogwiritsa ntchito zinthu zofunika m'nyumba. Ngakhale zimatenga nthawi kuti zikonzekere, zimakonda kwambiri.
Chifukwa chake, tiyeni tiwone momwe tingakonzekerere Ada payasam wa Onamu.
Amatumikira - 4
Nthawi yokonzekera - 10
Nthawi yophika - mphindi 45
Zosakaniza
- Phukusi la mpunga wa Ada
- Mkaka - 2 malita
- Cashew - 8 mpaka 10
- Zoumba - 8 mpaka 10
- Ghee - 1 chikho
- Safironi - uzitsine
- Shuga - makapu awiri
Ndondomeko
- Wiritsani madzi, kenako onjezerani mpunga wa ada 100 mpaka 150 m'madzi. Sungani pambali.
- Patapita kanthawi muzitsuka ndi madzi ozizira.
- Tengani chotengera chakuya cholemera kwambiri. Onjezani malita 2 a mkaka ndi kuwiritsa.
- Mkaka ukaphika, onjezerani mpunga wa ada pamkaka.
- Pitirizani kuyambitsa kuti isamangidwe pansi, mpaka itaphika.
- Tsopano onjezerani shuga ndikupitiliza kuyambitsa.
- Mu kapu yaying'ono, onjezerani supuni 1 ya mkaka ndikuwonjezera uzitsine wa safironi. Kotero kuti amasungunuka.
- Payasam ikakhala yolimba, onjezani safironi ndi mkaka.
- Mu poto, ikani 1 tbsp ya ghee ndi mwachangu cashew, zoumba.
- Tsopano, onjezerani ma cashews okazinga ndi zoumba ku payasam.
- Pomaliza, onjezani ghee ndikusakaniza.
